Portobello vs. Chinese cabbage — In-Depth Nutrition Comparison
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How are Portobello and Chinese cabbage different?
- Portobello is higher in Copper, Selenium, Vitamin B3, Vitamin B2, Vitamin B5, and Phosphorus, however, Chinese cabbage is richer in Vitamin C, Vitamin K, Vitamin A RAE, and Folate.
- Daily need coverage for Vitamin C from Chinese cabbage is 50% higher.
- Portobello contains 44 times more Selenium than Chinese cabbage. While Portobello contains 21.9µg of Selenium, Chinese cabbage contains only 0.5µg.
Mushrooms, portabella, grilled and Cabbage, chinese (pak-choi), raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+264.9%
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Potassium
+73.4%
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less
Sodium
-83.1%
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Zinc
+242.1%
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Copper
+1752.4%
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Selenium
+4280%
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Calcium
+3400%
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Iron
+100%
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Magnesium
+46.2%
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Manganese
+137.3%
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Phosphorus
+264.9%
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Potassium
+73.4%
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Sodium
-83.1%
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Zinc
+242.1%
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Copper
+1752.4%
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Selenium
+4280%
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Calcium
+3400%
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Iron
+100%
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Magnesium
+46.2%
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Manganese
+137.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin D
+∞%
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Vitamin B1
+80%
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Vitamin B2
+475.7%
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Vitamin B3
+1151%
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Vitamin B5
+1334.1%
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin C
+∞%
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Vitamin B6
+59%
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Folate
+247.4%
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Vitamin K
+∞%
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Vitamin D
+∞%
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Vitamin B1
+80%
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Vitamin B2
+475.7%
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Vitamin B3
+1151%
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Vitamin B5
+1334.1%
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin C
+∞%
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Vitamin B6
+59%
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Folate
+247.4%
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+118.7%
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Fats
+190%
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Carbs
+103.7%
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Other
+30%
Equal in Water - 95.32
Protein:
3.28 g
Fats:
0.58 g
Carbs:
4.44 g
Water:
90.66 g
Other:
1.04 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
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Protein
+118.7%
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Fats
+190%
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Carbs
+103.7%
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Other
+30%
Equal in Water - 95.32
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Polyunsaturated fat
+141.7%
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Saturated Fat
-57.8%
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Monounsaturated Fat
+66.7%
Saturated Fat:
0.064 g
Monounsaturated Fat:
0.009 g
Polyunsaturated fat:
0.232 g
Saturated Fat:
0.027 g
Monounsaturated Fat:
0.015 g
Polyunsaturated fat:
0.096 g
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Polyunsaturated fat
+141.7%
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Saturated Fat
-57.8%
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Monounsaturated Fat
+66.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 2.24g | 1.18g |
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| Protein | 3.28g | 1.5g |
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| Fats | 0.58g | 0.2g |
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| Carbs | 4.44g | 2.18g |
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| Calories | 29kcal | 13kcal |
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| Starch | 0.43g |
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| Sugar | 2.26g | 1.18g |
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| Fiber | 2.2g | 1g |
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| Calcium | 3mg | 105mg |
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| Iron | 0.4mg | 0.8mg |
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| Magnesium | 13mg | 19mg |
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| Phosphorus | 135mg | 37mg |
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| Potassium | 437mg | 252mg |
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| Sodium | 11mg | 65mg |
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| Zinc | 0.65mg | 0.19mg |
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| Copper | 0.389mg | 0.021mg |
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| Manganese | 0.067mg | 0.159mg |
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| Selenium | 21.9µg | 0.5µg |
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| Vitamin A | 0IU | 4468IU |
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| Vitamin A RAE | 0µg | 223µg |
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| Vitamin E | 0mg | 0.09mg |
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| Vitamin D | 14IU | 0IU |
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| Vitamin D | 0.3µg | 0µg |
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| Vitamin C | 0mg | 45mg |
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| Vitamin B1 | 0.072mg | 0.04mg |
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| Vitamin B2 | 0.403mg | 0.07mg |
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| Vitamin B3 | 6.255mg | 0.5mg |
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| Vitamin B5 | 1.262mg | 0.088mg |
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| Vitamin B6 | 0.122mg | 0.194mg |
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| Folate | 19µg | 66µg |
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| Vitamin K | 0µg | 45.5µg |
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| Tryptophan | 0.045mg | 0.015mg |
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| Threonine | 0.125mg | 0.049mg |
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| Isoleucine | 0.09mg | 0.085mg |
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| Leucine | 0.15mg | 0.088mg |
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| Lysine | 0.11mg | 0.089mg |
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| Methionine | 0.035mg | 0.009mg |
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| Phenylalanine | 0.1mg | 0.044mg |
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| Valine | 0.41mg | 0.066mg |
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| Histidine | 0.065mg | 0.026mg |
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| Saturated Fat | 0.064g | 0.027g |
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| Monounsaturated Fat | 0.009g | 0.015g |
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| Polyunsaturated fat | 0.232g | 0.096g |
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| Omega-6 - Linoleic acid | 0.232g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
56%
Minerals Daily Need Coverage Score
40%
16%
Comparison summary
Which food contains less Sodium?
Portobello contains less Sodium (difference - 54mg)
Which food is lower in glycemic index?
Portobello is lower in glycemic index (difference - 32)
Which food is cheaper?
Portobello is cheaper (difference - $0.4)
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 1.08g)
Which food is lower in Saturated Fat?
Chinese cabbage is lower in Saturated Fat (difference - 0.037g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.