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Pot roast vs. Adzuki bean — In-Depth Nutrition Comparison

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The main differences between pot roast and adzuki bean

  • Pot roast has more vitamin B12 and selenium; however, adzuki bean has more folate, copper, manganese, fiber, vitamin B1, and iron.
  • Daily need coverage for folate for adzuki bean is 153% higher.
  • Adzuki bean is lower in cholesterol.
  • Adzuki bean has a higher glycemic index than pot roast.

Food types used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Beans, adzuki, mature seeds, raw.

Infographic

Pot roast vs Adzuki bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 91% 20% 111% 187% 365% 137% 163% 0.65% 226% 17%
Contains more ZincZinc +32.1%
Contains more SeleniumSelenium +771%
Contains more MagnesiumMagnesium +568.4%
Contains more CalciumCalcium +312.5%
Contains more PotassiumPotassium +442.9%
Contains more IronIron +105.8%
Contains more CopperCopper +1005.1%
Contains more PhosphorusPhosphorus +119%
Contains less SodiumSodium -89.4%
Contains more ManganeseManganese +17200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 114% 51% 49% 88% 81% 0% 0% 467% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +56.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +671.2%
Contains more Vitamin B2Vitamin B2 +28.7%
Contains more Vitamin B5Vitamin B5 +157.6%
Contains more Vitamin B6Vitamin B6 +24%
Contains more FolateFolate +6811.1%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pot roast Adzuki bean DV% diff.
Folate 9µg 622µg 153%
Copper 0.099mg 1.094mg 111%
Vitamin B12 2.13µg 0µg 89%
Manganese 0.01mg 1.73mg 75%
Fiber 0g 12.7g 51%
Selenium 27µg 3.1µg 43%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.191g 33%
Vitamin B1 0.059mg 0.455mg 33%
Iron 2.42mg 4.98mg 32%
Phosphorus 174mg 381mg 30%
Potassium 231mg 1254mg 30%
Fats 19.17g 0.53g 29%
Magnesium 19mg 127mg 26%
Carbs 0g 62.9g 21%
Monounsaturated fat 8.175g 0.05g 20%
Choline 110.2mg 20%
Protein 28.94g 19.87g 18%
Vitamin B5 0.571mg 1.471mg 18%
Zinc 6.66mg 5.04mg 15%
Vitamin B3 4.105mg 2.63mg 9%
Calcium 16mg 66mg 5%
Vitamin B6 0.283mg 0.351mg 5%
Vitamin B2 0.171mg 0.22mg 4%
Polyunsaturated fat 0.708g 0.113g 4%
Vitamin E 0.51mg 3%
Calories 297kcal 329kcal 2%
Vitamin K 1.8µg 2%
Sodium 47mg 5mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Net carbs 0g 50.2g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.19mg 0.191mg 0%
Threonine 1.156mg 0.674mg 0%
Isoleucine 1.317mg 0.791mg 0%
Leucine 2.302mg 1.668mg 0%
Lysine 2.446mg 1.497mg 0%
Methionine 0.754mg 0.21mg 0%
Phenylalanine 1.143mg 1.052mg 0%
Valine 1.436mg 1.023mg 0%
Histidine 0.924mg 0.524mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
20% 63% 13% 3%
Protein: 19.87 g
Fats: 0.53 g
Carbs: 62.9 g
Water: 13.44 g
Other: 3.26 g
Contains more ProteinProtein +45.6%
Contains more FatsFats +3517%
Contains more WaterWater +286.2%
Contains more CarbsCarbs +∞%
~equal in Other ~3.26g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
54% 14% 32%
Saturated fat: Sat. Fat 0.191 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.113 g
Contains more Mono. FatMonounsaturated fat +16250%
Contains more Poly. FatPolyunsaturated fat +526.5%
Contains less Sat. FatSaturated fat -97.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Adzuki bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.