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Pot roast vs. Rainbow trout — In-Depth Nutrition Comparison

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Summary of differences between pot roast and rainbow trout

  • Pot roast has more zinc, iron, and choline, while rainbow trout has more vitamin D, vitamin B12, vitamin B5, vitamin E, and vitamin B3.
  • Rainbow trout covers your daily need for vitamin D, 104% more than pot roast.
  • Pot roast contains 15 times more zinc than rainbow trout. While pot roast contains 6.66mg of zinc, rainbow trout contains only 0.45mg.
  • The amount of saturated fat in rainbow trout is lower.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Fish, trout, rainbow, farmed, raw.

Infographic

Pot roast vs Rainbow trout infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 33% 12% 15% 12% 97% 6.7% 1.4% 129%
Contains more IronIron +680.6%
Contains more CopperCopper +115.2%
Contains more ZincZinc +1380%
Contains more SeleniumSelenium +14.4%
Contains more MagnesiumMagnesium +31.6%
Contains more CalciumCalcium +56.3%
Contains more PotassiumPotassium +63.2%
Contains more PhosphorusPhosphorus +29.9%
~equal in Sodium ~51mg
~equal in Manganese ~0.011mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9.7% 28% 47% 239% 30% 21% 104% 100% 78% 538% 0.25% 8.3% 35%
Contains more Vitamin B2Vitamin B2 +90%
Contains more Vitamin KVitamin K +1700%
Contains more CholineCholine +69.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +358.8%
Contains more Vitamin DVitamin D +7850%
Contains more Vitamin B1Vitamin B1 +103.4%
Contains more Vitamin B3Vitamin B3 +35.6%
Contains more Vitamin B5Vitamin B5 +191.9%
Contains more Vitamin B6Vitamin B6 +20.1%
Contains more Vitamin B12Vitamin B12 +101.9%
Contains more FolateFolate +22.2%

All nutrients comparison - raw data values

Nutrient Pot roast Rainbow trout DV% diff.
Vitamin B12 2.13µg 4.3µg 90%
Vitamin D 0.2µg 15.9µg 79%
Vitamin D 8IU 635IU 78%
Zinc 6.66mg 0.45mg 56%
Saturated fat 7.548g 1.383g 28%
Iron 2.42mg 0.31mg 26%
Vitamin B5 0.571mg 1.667mg 22%
Fats 19.17g 6.18g 20%
Cholesterol 116mg 59mg 19%
Protein 28.94g 19.94g 18%
Monounsaturated fat 8.175g 1.979g 15%
Vitamin E 0.51mg 2.34mg 12%
Vitamin B3 4.105mg 5.567mg 9%
Vitamin A 0µg 84µg 9%
Choline 110.2mg 65mg 8%
Calories 297kcal 141kcal 8%
Phosphorus 174mg 226mg 7%
Copper 0.099mg 0.046mg 6%
Selenium 27µg 23.6µg 6%
Vitamin B2 0.171mg 0.09mg 6%
Vitamin B1 0.059mg 0.12mg 5%
Polyunsaturated fat 0.708g 1.507g 5%
Potassium 231mg 377mg 4%
Vitamin B6 0.283mg 0.34mg 4%
Vitamin C 0mg 2.9mg 3%
Vitamin K 1.8µg 0.1µg 1%
Folate 9µg 11µg 1%
Calcium 16mg 25mg 1%
Magnesium 19mg 25mg 1%
Sodium 47mg 51mg 0%
Manganese 0.01mg 0.011mg 0%
Trans fat 0.047g N/A
Tryptophan 0.19mg 0.234mg 0%
Threonine 1.156mg 0.915mg 0%
Isoleucine 1.317mg 0.962mg 0%
Leucine 2.302mg 1.696mg 0%
Lysine 2.446mg 1.916mg 0%
Methionine 0.754mg 0.618mg 0%
Phenylalanine 1.143mg 0.815mg 0%
Valine 1.436mg 1.075mg 0%
Histidine 0.924mg 0.614mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.516g N/A
Omega-3 - ALA 0.059g N/A
Omega-3 - DPA 0g 0.091g N/A
Omega-3 - Eicosatrienoic acid 0.007g N/A
Omega-6 - Gamma-linoleic acid 0.008g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.02g N/A
Omega-6 - Eicosadienoic acid 0.04g N/A
Omega-6 - Linoleic acid 0.466g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
20% 6% 74%
Protein: 19.94 g
Fats: 6.18 g
Carbs: 0 g
Water: 73.8 g
Other: 0.08 g
Contains more ProteinProtein +45.1%
Contains more FatsFats +210.2%
Contains more WaterWater +42.2%
~equal in Carbs ~0g
~equal in Other ~0.08g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
28% 41% 31%
Saturated fat: Sat. Fat 1.383 g
Monounsaturated fat: Mono. Fat 1.979 g
Polyunsaturated fat: Poly. Fat 1.507 g
Contains more Mono. FatMonounsaturated fat +313.1%
Contains less Sat. FatSaturated fat -81.7%
Contains more Poly. FatPolyunsaturated fat +112.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Rainbow trout - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173717/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.