Pot roast vs. Mung bean — In-Depth Nutrition Comparison
Compare
Summary of differences between pot roast and mung beans
- Pot roast has more vitamin B12 and zinc, while mung beans have more folate, copper, fiber, iron, vitamin B1, manganese, and magnesium.
- Mung beans cover your daily need for folate, 154% more than pot roast.
- The amount of cholesterol in mung beans is lower.
- Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of mung beans is 31.
These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Mung beans, mature seeds, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +148.5% |
| Contains more SeleniumSelenium | +229.3% |
| Contains more MagnesiumMagnesium | +894.7% |
| Contains more CalciumCalcium | +725% |
| Contains more PotassiumPotassium | +439.4% |
| Contains more IronIron | +178.5% |
| Contains more CopperCopper | +850.5% |
| Contains more PhosphorusPhosphorus | +110.9% |
| Contains less SodiumSodium | -68.1% |
| Contains more ManganeseManganese | +10250% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +82.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +12.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +952.5% |
| Contains more Vitamin B2Vitamin B2 | +36.3% |
| Contains more Vitamin B5Vitamin B5 | +234.5% |
| Contains more Vitamin B6Vitamin B6 | +35% |
| Contains more Vitamin KVitamin K | +400% |
| Contains more FolateFolate | +6844.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +21.3% |
| Contains more FatsFats | +1567% |
| Contains more WaterWater | +473.5% |
| Contains more CarbsCarbs | +∞% |
~equal in
Other
~3.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +4977.6% |
| Contains more Poly. FatPolyunsaturated fat | +84.4% |
| Contains less Sat. FatSaturated fat | -95.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 9µg | 625µg | 154% |
| Copper | 0.099mg | 0.941mg | 94% |
| Vitamin B12 | 2.13µg | 0µg | 89% |
| Fiber | 0g | 16.3g | 65% |
| Iron | 2.42mg | 6.74mg | 54% |
| Vitamin B1 | 0.059mg | 0.621mg | 47% |
| Manganese | 0.01mg | 1.035mg | 45% |
| Magnesium | 19mg | 189mg | 40% |
| Cholesterol | 116mg | 0mg | 39% |
| Zinc | 6.66mg | 2.68mg | 36% |
| Selenium | 27µg | 8.2µg | 34% |
| Saturated fat | 7.548g | 0.348g | 33% |
| Potassium | 231mg | 1246mg | 30% |
| Phosphorus | 174mg | 367mg | 28% |
| Fats | 19.17g | 1.15g | 28% |
| Vitamin B5 | 0.571mg | 1.91mg | 27% |
| Carbs | 0g | 62.62g | 21% |
| Monounsaturated fat | 8.175g | 0.161g | 20% |
| Vitamin B3 | 4.105mg | 2.251mg | 12% |
| Calcium | 16mg | 132mg | 12% |
| Protein | 28.94g | 23.86g | 10% |
| Vitamin B6 | 0.283mg | 0.382mg | 8% |
| Vitamin K | 1.8µg | 9µg | 6% |
| Vitamin C | 0mg | 4.8mg | 5% |
| Vitamin B2 | 0.171mg | 0.233mg | 5% |
| Calories | 297kcal | 347kcal | 3% |
| Polyunsaturated fat | 0.708g | 0.384g | 2% |
| Choline | 110.2mg | 97.9mg | 2% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Vitamin A | 0µg | 6µg | 1% |
| Sodium | 47mg | 15mg | 1% |
| Vitamin D | 8IU | 0IU | 1% |
| Net carbs | 0g | 46.32g | N/A |
| Sugar | 0g | 6.6g | N/A |
| Vitamin E | 0.51mg | 0.51mg | 0% |
| Tryptophan | 0.19mg | 0.26mg | 0% |
| Threonine | 1.156mg | 0.782mg | 0% |
| Isoleucine | 1.317mg | 1.008mg | 0% |
| Leucine | 2.302mg | 1.847mg | 0% |
| Lysine | 2.446mg | 1.664mg | 0% |
| Methionine | 0.754mg | 0.286mg | 0% |
| Phenylalanine | 1.143mg | 1.443mg | 0% |
| Valine | 1.436mg | 1.237mg | 0% |
| Histidine | 0.924mg | 0.695mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
79%
Minerals Daily Need Coverage Score
57%
126%
Comparison summary
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 6.6g)
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 31)
Which food is cheaper?
Pot roast is cheaper (difference - $1.5)
Which food is lower in Cholesterol?
Mung bean is lower in Cholesterol (difference - 116mg)
Which food contains less Sodium?
Mung bean contains less Sodium (difference - 32mg)
Which food is lower in Saturated fat?
Mung bean is lower in Saturated fat (difference - 7.2g)
Which food is richer in minerals?
Mung bean is relatively richer in minerals
Which food is richer in vitamins?
Mung bean is relatively richer in vitamins