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Pot roast vs. Potato — In-Depth Nutrition Comparison

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A recap on differences between pot roast and potatoes

  • Pot roast has more vitamin B12, zinc, selenium, iron, vitamin B3, choline, and phosphorus; however, potatoes are higher in vitamin C.
  • Pot roast covers your daily vitamin B12 needs 89% more than potatoes.
  • The glycemic index of potatoes is higher.

Food varieties used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Potatoes, flesh, and skin, raw.

Infographic

Pot roast vs Potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Potato
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Contains more CalciumCalcium +33.3%
Contains more IronIron +198.8%
Contains more ZincZinc +2120%
Contains more PhosphorusPhosphorus +205.3%
Contains more SeleniumSelenium +6650%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +84%
Contains more CopperCopper +11.1%
Contains less SodiumSodium -87.2%
Contains more ManganeseManganese +1900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Potato
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Contains more Vitamin EVitamin E +5000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +434.4%
Contains more Vitamin B3Vitamin B3 +286.9%
Contains more Vitamin B5Vitamin B5 +93.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +810.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +37.3%
Contains more Vitamin KVitamin K +11.1%
Contains more FolateFolate +66.7%
~equal in Vitamin A ~0µg
~equal in Vitamin B6 ~0.298mg

All nutrients comparison - raw data values

Nutrient Pot roast Potato DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.3mg 58%
Protein 28.94g 2.05g 54%
Selenium 27µg 0.4µg 48%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.025g 34%
Fats 19.17g 0.09g 29%
Vitamin C 0mg 19.7mg 22%
Monounsaturated fat 8.175g 0.002g 20%
Iron 2.42mg 0.81mg 20%
Vitamin B3 4.105mg 1.061mg 19%
Choline 110.2mg 12.1mg 18%
Phosphorus 174mg 57mg 17%
Vitamin B2 0.171mg 0.032mg 11%
Calories 297kcal 77kcal 11%
Manganese 0.01mg 0.2mg 8%
Fiber 0g 2.1g 8%
Starch 15.29g 6%
Carbs 0g 17.49g 6%
Potassium 231mg 425mg 6%
Vitamin B5 0.571mg 0.295mg 6%
Polyunsaturated fat 0.708g 0.042g 4%
Vitamin E 0.51mg 0.01mg 3%
Folate 9µg 15µg 2%
Sodium 47mg 6mg 2%
Vitamin B1 0.059mg 0.081mg 2%
Vitamin D 8IU 0IU 1%
Copper 0.099mg 0.11mg 1%
Magnesium 19mg 23mg 1%
Vitamin B6 0.283mg 0.298mg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 15.39g N/A
Calcium 16mg 12mg 0%
Sugar 0g 0.82g N/A
Vitamin K 1.8µg 2µg 0%
Tryptophan 0.19mg 0.021mg 0%
Threonine 1.156mg 0.067mg 0%
Isoleucine 1.317mg 0.066mg 0%
Leucine 2.302mg 0.098mg 0%
Lysine 2.446mg 0.107mg 0%
Methionine 0.754mg 0.032mg 0%
Phenylalanine 1.143mg 0.081mg 0%
Valine 1.436mg 0.103mg 0%
Histidine 0.924mg 0.035mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Potato
3
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Contains more ProteinProtein +1311.7%
Contains more FatsFats +21200%
Contains more CarbsCarbs +∞%
Contains more WaterWater +52.7%
~equal in Other ~1.12g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +408650%
Contains more Poly. FatPolyunsaturated fat +1585.7%
Contains less Sat. FatSaturated fat -99.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.