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Pot roast vs. Pumpkin — In-Depth Nutrition Comparison

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A recap on the differences between pot roast and pumpkin

  • Pot roast has more vitamin B12, zinc, selenium, vitamin B3, iron, phosphorus, and choline; however, pumpkin is higher in vitamin A.
  • Pumpkin covers your daily vitamin A needs 170% more than pot roast.
  • Pumpkin has less cholesterol.
  • The glycemic index of pumpkin is higher.

Food varieties used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Pumpkin, raw.

Infographic

Pot roast vs Pumpkin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 30% 30% 42% 8.7% 19% 0.13% 16% 1.6%
Contains more MagnesiumMagnesium +58.3%
Contains more IronIron +202.5%
Contains more ZincZinc +1981.3%
Contains more PhosphorusPhosphorus +295.5%
Contains more SeleniumSelenium +8900%
Contains more CalciumCalcium +31.3%
Contains more PotassiumPotassium +47.2%
Contains more CopperCopper +28.3%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +1150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 30% 142% 21% 0% 13% 25% 11% 18% 14% 0% 2.8% 12% 4.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +18%
Contains more Vitamin B2Vitamin B2 +55.5%
Contains more Vitamin B3Vitamin B3 +584.2%
Contains more Vitamin B5Vitamin B5 +91.6%
Contains more Vitamin B6Vitamin B6 +363.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +63.6%
Contains more CholineCholine +1243.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +107.8%
Contains more FolateFolate +77.8%

All nutrients comparison - raw data values

Nutrient Pot roast Pumpkin DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.32mg 58%
Protein 28.94g 1g 56%
Selenium 27µg 0.3µg 49%
Vitamin A 0µg 426µg 47%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.052g 34%
Fats 19.17g 0.1g 29%
Vitamin B3 4.105mg 0.6mg 22%
Monounsaturated fat 8.175g 0.013g 20%
Iron 2.42mg 0.8mg 20%
Choline 110.2mg 8.2mg 19%
Phosphorus 174mg 44mg 19%
Vitamin B6 0.283mg 0.061mg 17%
Calories 297kcal 26kcal 14%
Vitamin C 0mg 9mg 10%
Polyunsaturated fat 0.708g 0.005g 5%
Manganese 0.01mg 0.125mg 5%
Vitamin B2 0.171mg 0.11mg 5%
Vitamin B5 0.571mg 0.298mg 5%
Vitamin E 0.51mg 1.06mg 4%
Copper 0.099mg 0.127mg 3%
Potassium 231mg 340mg 3%
Fiber 0g 0.5g 2%
Sodium 47mg 1mg 2%
Carbs 0g 6.5g 2%
Folate 9µg 16µg 2%
Magnesium 19mg 12mg 2%
Vitamin K 1.8µg 1.1µg 1%
Vitamin D 8IU 0IU 1%
Calcium 16mg 21mg 1%
Vitamin B1 0.059mg 0.05mg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 6g N/A
Sugar 0g 2.76g N/A
Tryptophan 0.19mg 0.012mg 0%
Threonine 1.156mg 0.029mg 0%
Isoleucine 1.317mg 0.031mg 0%
Leucine 2.302mg 0.046mg 0%
Lysine 2.446mg 0.054mg 0%
Methionine 0.754mg 0.011mg 0%
Phenylalanine 1.143mg 0.032mg 0%
Valine 1.436mg 0.035mg 0%
Histidine 0.924mg 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
7% 92%
Protein: 1 g
Fats: 0.1 g
Carbs: 6.5 g
Water: 91.6 g
Other: 0.8 g
Contains more ProteinProtein +2794%
Contains more FatsFats +19070%
Contains more CarbsCarbs +∞%
Contains more WaterWater +76.5%
~equal in Other ~0.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
74% 19% 7%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.005 g
Contains more Mono. FatMonounsaturated fat +62784.6%
Contains more Poly. FatPolyunsaturated fat +14060%
Contains less Sat. FatSaturated fat -99.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Pumpkin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168448/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.