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Pot roast vs. Shrimp — In-Depth Nutrition Comparison

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The main differences between pot roast and shrimp

  • Pot roast has more zinc, iron, polyunsaturated fat, and monounsaturated fat; however, shrimp has more copper, phosphorus, and calcium.
  • Daily need coverage for zinc for pot roast is 46% higher.
  • Shrimp has 170 times less monounsaturated fat than pot roast. Pot roast has 8.175g of monounsaturated fat, while shrimp has 0.048g.
  • Shrimp is lower in saturated fat.
  • Shrimp has a higher glycemic index than pot roast.

Food types used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Crustaceans, shrimp, cooked (not previously frozen).

Infographic

Pot roast vs Shrimp infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Shrimp
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 21% 23% 19% 126% 45% 102% 14% 4.3% 0%
Contains more IronIron +374.5%
Contains more ZincZinc +306.1%
Contains less SodiumSodium -57.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +105.3%
Contains more CalciumCalcium +337.5%
Contains more PotassiumPotassium +12.1%
Contains more CopperCopper +282.8%
Contains more PhosphorusPhosphorus +36.2%
Contains more ManganeseManganese +230%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Shrimp
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg

All nutrients comparison - raw data values

Nutrient Pot roast Shrimp DV% diff.
Vitamin B12 2.13µg 89%
Selenium 27µg 49%
Zinc 6.66mg 1.64mg 46%
Saturated fat 7.548g 0.056g 34%
Copper 0.099mg 0.379mg 31%
Fats 19.17g 0.28g 29%
Vitamin B3 4.105mg 26%
Cholesterol 116mg 189mg 24%
Iron 2.42mg 0.51mg 24%
Vitamin B6 0.283mg 22%
Monounsaturated fat 8.175g 0.048g 20%
Choline 110.2mg 20%
Vitamin B2 0.171mg 13%
Vitamin B5 0.571mg 11%
Protein 28.94g 23.98g 10%
Calories 297kcal 99kcal 10%
Phosphorus 174mg 237mg 9%
Vitamin B1 0.059mg 5%
Calcium 16mg 70mg 5%
Magnesium 19mg 39mg 5%
Polyunsaturated fat 0.708g 0.079g 4%
Vitamin E 0.51mg 3%
Sodium 47mg 111mg 3%
Vitamin K 1.8µg 2%
Folate 9µg 2%
Vitamin D 0.2µg 1%
Manganese 0.01mg 0.033mg 1%
Potassium 231mg 259mg 1%
Vitamin D 8IU 1%
Carbs 0g 0.2g 0%
Net carbs 0g 0.2g N/A
Trans fat 0.002g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Omega-3 - EPA 0g 0.015g N/A
Omega-3 - DHA 0g 0.015g N/A
Omega-3 - ALA 0.001g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Shrimp
3
24% 74%
Protein: 23.98 g
Fats: 0.28 g
Carbs: 0.2 g
Water: 74.33 g
Other: 1.21 g
Contains more ProteinProtein +20.7%
Contains more FatsFats +6746.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.2%
~equal in Other ~1.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Shrimp
1
31% 26% 43%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.048 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +16931.3%
Contains more Poly. FatPolyunsaturated fat +796.2%
Contains less Sat. FatSaturated fat -99.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Shrimp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175180/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.