Potato bread vs. Pigeon pea raw — In-Depth Nutrition Comparison
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Important differences between potato bread and pigeon pea raw
- Pigeon pea raw has more copper, folate, manganese, vitamin B1, iron, magnesium, fiber, potassium, and zinc than potato bread.
- Pigeon pea raw's daily need coverage for copper is 107% more.
- Potato bread contains 22 times more sodium than pigeon pea raw. Potato bread contains 375mg of sodium, while pigeon pea raw contains 17mg.
- Potato bread has a higher glycemic index. The glycemic index of potato bread is 61, while the glycemic index of pigeon pea raw is 22.
The food varieties used in the comparison are Bread, potato and Pigeon peas (red gram), mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +44.6% |
Contains more SeleniumSelenium | +15.9% |
Contains more MagnesiumMagnesium | +553.6% |
Contains more PotassiumPotassium | +93.9% |
Contains more IronIron | +132.4% |
Contains more CopperCopper | +1024.5% |
Contains more ZincZinc | +91.7% |
Contains less SodiumSodium | -95.5% |
Contains more ManganeseManganese | +607.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +2300% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +242% |
Contains more Vitamin B2Vitamin B2 | +76.4% |
Contains more Vitamin B3Vitamin B3 | +137.2% |
Contains more Vitamin B5Vitamin B5 | +55% |
Contains more Vitamin B6Vitamin B6 | +22% |
Contains more FolateFolate | +261.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.094mg | 1.057mg | 107% |
Folate | 126µg | 456µg | 83% |
Manganese | 0.253mg | 1.791mg | 67% |
Vitamin B1 | 0.188mg | 0.643mg | 38% |
Magnesium | 28mg | 183mg | 37% |
Iron | 2.25mg | 5.23mg | 37% |
Fiber | 6.3g | 15g | 35% |
Potassium | 718mg | 1392mg | 20% |
Protein | 12.5g | 21.7g | 18% |
Sodium | 375mg | 17mg | 16% |
Zinc | 1.44mg | 2.76mg | 12% |
Vitamin B3 | 1.25mg | 2.965mg | 11% |
Vitamin B5 | 0.817mg | 1.266mg | 9% |
Vitamin K | 6.8µg | 6% | |
Calcium | 188mg | 130mg | 6% |
Vitamin B2 | 0.106mg | 0.187mg | 6% |
Vitamin B12 | 0.15µg | 0µg | 6% |
Carbs | 47.07g | 62.78g | 5% |
Polyunsaturated fat | 0g | 0.814g | 5% |
Vitamin B6 | 0.232mg | 0.283mg | 4% |
Calories | 266kcal | 343kcal | 4% |
Fats | 3.13g | 1.49g | 3% |
Vitamin E | 0.47mg | 3% | |
Vitamin A | 24µg | 1µg | 3% |
Choline | 18.4mg | 3% | |
Selenium | 9.5µg | 8.2µg | 2% |
Saturated fat | 0g | 0.33g | 2% |
Vitamin D | 0.1µg | 0µg | 1% |
Net carbs | 40.77g | 47.78g | N/A |
Vitamin D | 2IU | 0IU | 0% |
Sugar | 9.38g | N/A | |
Phosphorus | 369mg | 367mg | 0% |
Monounsaturated fat | 0g | 0.012g | 0% |
Tryptophan | 0.081mg | 0.212mg | 0% |
Threonine | 0.224mg | 0.767mg | 0% |
Isoleucine | 0.268mg | 0.785mg | 0% |
Leucine | 0.44mg | 1.549mg | 0% |
Lysine | 0.311mg | 1.521mg | 0% |
Methionine | 0.112mg | 0.243mg | 0% |
Phenylalanine | 0.285mg | 1.858mg | 0% |
Valine | 0.305mg | 0.937mg | 0% |
Histidine | 0.143mg | 0.774mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.5 g
Fats:
3.13 g
Carbs:
47.07 g
Water:
33.55 g
Other:
3.75 g
Protein:
21.7 g
Fats:
1.49 g
Carbs:
62.78 g
Water:
10.59 g
Other:
3.44 g
Contains more FatsFats | +110.1% |
Contains more WaterWater | +216.8% |
Contains more ProteinProtein | +73.6% |
Contains more CarbsCarbs | +33.4% |
~equal in
Other
~3.44g