Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Potato vs. Broccoli — In-Depth Nutrition Comparison

Compare

Important differences between potatoes and broccoli

  • Potatoes have more vitamin B6 and copper; however, broccoli is richer in vitamin K, vitamin C, vitamin A, folate, vitamin B2, vitamin B5, and vitamin E.
  • Broccoli's daily need coverage for vitamin K is 83% more.
  • Potatoes contain 2 times more copper than broccoli. Potatoes contain 0.11mg of copper, while broccoli contains 0.049mg.
  • Potatoes have a higher glycemic index. The glycemic index of potatoes is 86, while the glycemic index of broccoli is 32.

The food varieties used in the comparison are Potatoes, flesh, and skin, raw and Broccoli, raw.

Infographic

Potato vs Broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more PotassiumPotassium +34.5%
Contains more CopperCopper +124.5%
Contains less SodiumSodium -81.8%
Contains more CalciumCalcium +291.7%
Contains more ZincZinc +36.7%
Contains more PhosphorusPhosphorus +15.8%
Contains more SeleniumSelenium +525%
~equal in Magnesium ~21mg
~equal in Iron ~0.73mg
~equal in Manganese ~0.21mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin B1Vitamin B1 +14.1%
Contains more Vitamin B3Vitamin B3 +66%
Contains more Vitamin B6Vitamin B6 +70.3%
Contains more Vitamin CVitamin C +352.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +7700%
Contains more Vitamin B2Vitamin B2 +265.6%
Contains more Vitamin B5Vitamin B5 +94.2%
Contains more Vitamin KVitamin K +4980%
Contains more FolateFolate +320%
Contains more CholineCholine +54.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Potato Broccoli DV% diff.
Vitamin K 2µg 101.6µg 83%
Vitamin C 19.7mg 89.2mg 77%
Folate 15µg 63µg 12%
Vitamin B6 0.298mg 0.175mg 9%
Vitamin B2 0.032mg 0.117mg 7%
Copper 0.11mg 0.049mg 7%
Vitamin B5 0.295mg 0.573mg 6%
Starch 15.29g 0g 6%
Vitamin E 0.01mg 0.78mg 5%
Selenium 0.4µg 2.5µg 4%
Calcium 12mg 47mg 4%
Carbs 17.49g 6.64g 4%
Potassium 425mg 316mg 3%
Vitamin B3 1.061mg 0.639mg 3%
Vitamin A 0µg 31µg 3%
Fiber 2.1g 2.6g 2%
Protein 2.05g 2.82g 2%
Calories 77kcal 34kcal 2%
Choline 12.1mg 18.7mg 1%
Vitamin B1 0.081mg 0.071mg 1%
Fructose 0.26g 0.68g 1%
Sodium 6mg 33mg 1%
Phosphorus 57mg 66mg 1%
Zinc 0.3mg 0.41mg 1%
Iron 0.81mg 0.73mg 1%
Fats 0.09g 0.37g 0%
Net carbs 15.39g 4.04g N/A
Magnesium 23mg 21mg 0%
Sugar 0.82g 1.7g N/A
Manganese 0.2mg 0.21mg 0%
Saturated fat 0.025g 0.039g 0%
Monounsaturated fat 0.002g 0.011g 0%
Polyunsaturated fat 0.042g 0.038g 0%
Tryptophan 0.021mg 0.033mg 0%
Threonine 0.067mg 0.088mg 0%
Isoleucine 0.066mg 0.079mg 0%
Leucine 0.098mg 0.129mg 0%
Lysine 0.107mg 0.135mg 0%
Methionine 0.032mg 0.038mg 0%
Phenylalanine 0.081mg 0.117mg 0%
Valine 0.103mg 0.125mg 0%
Histidine 0.035mg 0.059mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
2
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more CarbsCarbs +163.4%
Contains more OtherOther +28.7%
Contains more ProteinProtein +37.6%
Contains more FatsFats +311.1%
Contains more WaterWater +12.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
2
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains less Sat. FatSaturated fat -35.9%
Contains more Mono. FatMonounsaturated fat +450%
~equal in Polyunsaturated fat ~0.038g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Potato
2
95% 2%
Starch: 15.29 g
Sucrose: 0.17 g
Glucose: 0.31 g
Fructose: 0.26 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
6% 29% 40% 12% 12%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.49 g
Fructose: 0.68 g
Lactose: 0.21 g
Maltose: 0.21 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +70%
Contains more GlucoseGlucose +58.1%
Contains more FructoseFructose +161.5%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.