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Potato vs. Broth — In-Depth Nutrition Comparison

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Important differences between potatoes and broth

  • Potatoes have more vitamin C and vitamin B6; however, broth is richer in selenium, vitamin B2, choline, calcium, phosphorus, and vitamin B12.
  • Broth's daily need coverage for sodium is 1038% more.
  • Potatoes contain 18 times more vitamin C than broth. Potatoes contain 19.7mg of vitamin C, while broth contains 1.1mg.
  • Potatoes contain less saturated fat.
  • Potatoes have a higher glycemic index. The glycemic index of potatoes is 86, while the glycemic index of broth is 45.

The food varieties used in the comparison are Potatoes, flesh, and skin, raw and Soup, chicken broth or bouillon, dry.

Infographic

Potato vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more PotassiumPotassium +37.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +233.3%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +33.3%
Contains more MagnesiumMagnesium +143.5%
Contains more CalciumCalcium +1458.3%
Contains more IronIron +27.2%
Contains more PhosphorusPhosphorus +191.2%
Contains more SeleniumSelenium +6900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Broth
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +1690.9%
Contains more Vitamin B6Vitamin B6 +198%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +4500%
Contains more Vitamin B1Vitamin B1 +23.5%
Contains more Vitamin B2Vitamin B2 +1243.8%
Contains more Vitamin B3Vitamin B3 +131.9%
Contains more Vitamin B5Vitamin B5 +103.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +113.3%
Contains more CholineCholine +847.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Potato Broth DV% diff.
Sodium 6mg 23875mg 1038%
Selenium 0.4µg 28µg 50%
Vitamin B2 0.032mg 0.43mg 31%
Polyunsaturated fat 0.042g 4.48g 30%
Protein 2.05g 16.66g 29%
Fats 0.09g 13.88g 21%
Vitamin C 19.7mg 1.1mg 21%
Choline 12.1mg 114.6mg 19%
Calcium 12mg 187mg 18%
Phosphorus 57mg 166mg 16%
Vitamin B6 0.298mg 0.1mg 15%
Saturated fat 0.025g 3.43g 15%
Monounsaturated fat 0.002g 5.36g 13%
Vitamin B12 0µg 0.3µg 13%
Copper 0.11mg 0mg 12%
Calories 77kcal 267kcal 10%
Vitamin B3 1.061mg 2.46mg 9%
Magnesium 23mg 56mg 8%
Fiber 2.1g 0g 8%
Starch 15.29g 6%
Vitamin B5 0.295mg 0.6mg 6%
Folate 15µg 32µg 4%
Cholesterol 0mg 13mg 4%
Iron 0.81mg 1.03mg 3%
Vitamin E 0.01mg 0.46mg 3%
Potassium 425mg 309mg 3%
Vitamin B1 0.081mg 0.1mg 2%
Vitamin K 2µg 0µg 2%
Manganese 0.2mg 0.15mg 2%
Zinc 0.3mg 0.09mg 2%
Carbs 17.49g 18.01g 0%
Net carbs 15.39g 18.01g N/A
Sugar 0.82g 17.36g N/A
Tryptophan 0.021mg 0%
Threonine 0.067mg 0%
Isoleucine 0.066mg 0%
Leucine 0.098mg 0%
Lysine 0.107mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.081mg 0%
Valine 0.103mg 0%
Histidine 0.035mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
1
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more WaterWater +3391.2%
Contains more ProteinProtein +712.7%
Contains more FatsFats +15322.2%
Contains more OtherOther +4291.1%
~equal in Carbs ~18.01g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +267900%
Contains more Poly. FatPolyunsaturated fat +10566.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.