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Potato vs. Chicken fingers — In-Depth Nutrition Comparison

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Summary of differences between potatoes and chicken fingers

  • Potatoes have more vitamin C, while chicken fingers have more vitamin B3, phosphorus, selenium, vitamin E, vitamin B5, and vitamin B2.
  • Chicken fingers cover your daily need for vitamin B3, 45% more than potatoes.
  • Potatoes contain 18 times more vitamin C than chicken fingers. While potatoes contain 19.7mg of vitamin C, chicken fingers contain only 1.1mg.
  • The amount of saturated fat in potatoes is lower.
  • Chicken fingers have a lower glycemic index. The glycemic index of chicken fingers is 46, while the glycemic index of potatoes is 86.

These are the specific foods used in this comparison Potatoes, flesh, and skin, raw and Fast foods, chicken tenders.

Infographic

Potato vs Chicken fingers infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more PotassiumPotassium +13.9%
Contains more CopperCopper +59.4%
Contains less SodiumSodium -99.2%
Contains more MagnesiumMagnesium +21.7%
Contains more CalciumCalcium +41.7%
Contains more ZincZinc +136.7%
Contains more PhosphorusPhosphorus +394.7%
Contains more ManganeseManganese +14%
Contains more SeleniumSelenium +4275%
~equal in Iron ~0.73mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin CVitamin C +1690.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +31600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +35.8%
Contains more Vitamin B2Vitamin B2 +459.4%
Contains more Vitamin B3Vitamin B3 +674.5%
Contains more Vitamin B5Vitamin B5 +321.7%
Contains more Vitamin B6Vitamin B6 +43%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +300%
Contains more FolateFolate +26.7%
Contains more CholineCholine +261.2%

All nutrients comparison - raw data values

Nutrient Potato Chicken fingers DV% diff.
Vitamin B3 1.061mg 8.217mg 45%
Polyunsaturated fat 0.042g 5.783g 38%
Protein 2.05g 19.22g 34%
Sodium 6mg 769mg 33%
Phosphorus 57mg 282mg 32%
Selenium 0.4µg 17.5µg 31%
Fats 0.09g 13.95g 21%
Vitamin C 19.7mg 1.1mg 21%
Vitamin E 0.01mg 3.17mg 21%
Vitamin B5 0.295mg 1.244mg 19%
Cholesterol 0mg 48mg 16%
Monounsaturated fat 0.002g 4.83g 12%
Saturated fat 0.025g 2.493g 11%
Vitamin B2 0.032mg 0.179mg 11%
Vitamin B6 0.298mg 0.426mg 10%
Calories 77kcal 271kcal 10%
Vitamin B12 0µg 0.16µg 7%
Choline 12.1mg 43.7mg 6%
Copper 0.11mg 0.069mg 5%
Vitamin K 2µg 8µg 5%
Fiber 2.1g 1.2g 4%
Zinc 0.3mg 0.71mg 4%
Vitamin B1 0.081mg 0.11mg 2%
Potassium 425mg 373mg 2%
Folate 15µg 19µg 1%
Magnesium 23mg 28mg 1%
Starch 15.29g 17.03g 1%
Calcium 12mg 17mg 1%
Iron 0.81mg 0.73mg 1%
Manganese 0.2mg 0.228mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 7IU 1%
Net carbs 15.39g 16.05g N/A
Carbs 17.49g 17.25g 0%
Sugar 0.82g 0.4g N/A
Vitamin A 0µg 3µg 0%
Trans fat 0g 0.052g N/A
Tryptophan 0.021mg 0.222mg 0%
Threonine 0.067mg 0.803mg 0%
Isoleucine 0.066mg 0.845mg 0%
Leucine 0.098mg 1.553mg 0%
Lysine 0.107mg 1.616mg 0%
Methionine 0.032mg 0.518mg 0%
Phenylalanine 0.081mg 1.437mg 0%
Valine 0.103mg 0.908mg 0%
Histidine 0.035mg 0.655mg 0%
Fructose 0.26g 0g 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
2
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more WaterWater +69.9%
Contains more ProteinProtein +837.6%
Contains more FatsFats +15400%
Contains more OtherOther +162.5%
~equal in Carbs ~17.25g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +241400%
Contains more Poly. FatPolyunsaturated fat +13669%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Potato
2
95% 2%
Starch: 15.29 g
Sucrose: 0.17 g
Glucose: 0.31 g
Fructose: 0.26 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
98% 2%
Starch: 17.03 g
Sucrose: 0.4 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +11.4%
Contains more SucroseSucrose +135.3%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.