Chicken fingers nutrition, glycemic index, calories, and serving size
Fast foods, chicken tenders
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Chicken fingers
Glycemic index ⓘ
Source:
The GI for chicken nuggets http://glycemicindex.com/foodSearch.php?num=1499&ak=detail
46 (low)
Serving Size ⓘ
Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 strip (30 grams)
Acidity (Based on PRAL) ⓘ
PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
11.1 (acidic )
Calories
271
Sodium
Vitamin B3
Polyunsaturated fat
Phosphorus
Potassium
Explanation: The given food contains more Sodium than 90% of foods. Note that this food itself is richer in Sodium than it is in any other nutrient. Similarly, it is relatively rich in Vitamin B3, Polyunsaturated fat, Phosphorus, and Potassium.
Chicken fingers Glycemic index (GI)
Source:
The GI for chicken nuggets http://glycemicindex.com/foodSearch.php?num=1499&ak=detail
Check out similar food or compare with current
Macronutrients chart
Protein:
Daily Value: 38%
19.22 g of 50 g
38%
Fats:
Daily Value: 21%
13.95 g of 65 g
21%
Carbs:
Daily Value: 6%
17.25 g of 300 g
6%
Water:
Daily Value: 2%
46.64 g of 2,000 g
2%
Other:
2.94 g
NEW NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 271
% Daily Value*
22%
Total Fat
14g
9%
Saturated Fat 2g
16%
Cholesterol 48mg
33%
Sodium 769mg
6%
Total Carbohydrate
17g
4%
Dietary Fiber
1g
Total Sugars g
Includes ? g Added Sugars
Protein
19g
Vitamin D
7mcg
1%
Calcium
17mg
2%
Iron
1mg
13%
Potassium
373mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Chicken fingers nutrition infographic
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Mineral coverage chart
Calcium:
17 mg of 1,000 mg
2%
Iron:
0.73 mg of 8 mg
9%
Magnesium:
28 mg of 420 mg
7%
Phosphorus:
282 mg of 700 mg
40%
Potassium:
373 mg of 3,400 mg
11%
Sodium:
769 mg of 2,300 mg
33%
Zinc:
0.71 mg of 11 mg
6%
Copper:
0.069 mg of 1 mg
8%
Manganese:
0.228 mg of 2 mg
10%
Selenium:
17.5 µg of 55 µg
32%
Choline:
43.7 mg of 550 mg
8%
Mineral chart - relative view
Sodium
769 mg
TOP 10%
Phosphorus
282 mg
TOP 18%
Potassium
373 mg
TOP 21%
Magnesium
28 mg
TOP 35%
Manganese
0.228 mg
TOP 49%
Selenium
17.5 µg
TOP 49%
Calcium
17 mg
TOP 59%
Zinc
0.71 mg
TOP 61%
Choline
43.7 mg
TOP 67%
Iron
0.73 mg
TOP 69%
Copper
0.069 mg
TOP 70%
Vitamin coverage chart
Vitamin A:
11 IU of 5,000 IU
0%
Vitamin E :
3.17 mg of 15 mg
21%
Vitamin D:
0.2 µg of 10 µg
2%
Vitamin C:
1.1 mg of 90 mg
1%
Vitamin B1:
0.11 mg of 1 mg
9%
Vitamin B2:
0.179 mg of 1 mg
14%
Vitamin B3:
8.217 mg of 16 mg
51%
Vitamin B5:
1.244 mg of 5 mg
25%
Vitamin B6:
0.426 mg of 1 mg
33%
Folate:
19 µg of 400 µg
5%
Vitamin B12:
0.16 µg of 2 µg
7%
Vitamin K:
8 µg of 120 µg
7%
Vitamin chart - relative view
Vitamin B3
8.217 mg
TOP 15%
Vitamin B6
0.426 mg
TOP 29%
Vitamin B5
1.244 mg
TOP 31%
Vitamin E
3.17 mg
TOP 38%
Vitamin C
1.1 mg
TOP 40%
Vitamin B1
0.11 mg
TOP 46%
Folate
19 µg
TOP 49%
Vitamin B2
0.179 mg
TOP 51%
Vitamin K
8 µg
TOP 51%
Vitamin D
0.2 µg
TOP 53%
Vitamin B12
0.16 µg
TOP 60%
Vitamin A
11 IU
TOP 63%
Protein quality breakdown
Tryptophan:
222 mg of 280 mg
79%
Threonine:
803 mg of 1,050 mg
76%
Isoleucine:
845 mg of 1,400 mg
60%
Leucine:
1553 mg of 2,730 mg
57%
Lysine:
1616 mg of 2,100 mg
77%
Methionine:
518 mg of 1,050 mg
49%
Phenylalanine:
1437 mg of 1,750 mg
82%
Valine:
908 mg of 1,820 mg
50%
Histidine:
655 mg of 700 mg
94%
Fat type information
Saturated Fat:
2.493 g
Monounsaturated Fat:
4.83 g
Polyunsaturated fat:
5.783 g
Carbohydrate type breakdown
Starch:
17.03 g
Sucrose:
0.4 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Chicken fingers
Sugar:
0.4 g
Fiber:
1.2 g
Other:
15.65 g
All nutrients for Chicken fingers per 100g
| Nutrient | DV% | In TOP % of foods | Value | Comparison |
| Protein | 46% | 27% | 19.22g |
6.8 times more than Broccoli 
|
| Fats | 21% | 25% | 13.95g |
2.4 times less than Cheese 
|
| Carbs | 6% | 38% | 17.25g |
1.6 times less than Rice 
|
| Calories | 14% | 34% | 271kcal |
5.8 times more than Orange 
|
| Starch | 7% | 92% | 17.03g |
1.1 times more than Potato 
|
| Fructose | 0% | 100% | 0g |
N/A 
|
| Sugar | 0% | 72% | 0.4g |
22.4 times less than Coca-Cola 
|
| Fiber | 5% | 47% | 1.2g |
2 times less than Orange
|
| Calcium | 2% | 59% | 17mg |
7.4 times less than Milk 
|
| Iron | 9% | 69% | 0.73mg |
3.6 times less than Beef 
|
| Magnesium | 7% | 35% | 28mg |
5 times less than Almond 
|
| Phosphorus | 40% | 18% | 282mg |
1.5 times more than Chicken meat 
|
| Potassium | 11% | 21% | 373mg |
2.5 times more than Cucumber 
|
| Sodium | 33% | 10% | 769mg |
1.6 times more than White Bread 
|
| Zinc | 6% | 61% | 0.71mg |
8.9 times less than Beef
|
| Copper | 8% | 70% | 0.07mg |
2.1 times less than Shiitake 
|
| Vitamin E | 21% | 38% | 3.17mg |
2.2 times more than Kiwifruit 
|
| Vitamin D | 2% | 53% | 0.2µg |
11 times less than Egg 
|
| Vitamin C | 1% | 40% | 1.1mg |
48.2 times less than Lemon 
|
| Vitamin B1 | 9% | 46% | 0.11mg |
2.4 times less than Pea 
|
| Vitamin B2 | 14% | 51% | 0.18mg |
1.4 times more than Avocado 
|
| Vitamin B3 | 51% | 15% | 8.22mg |
1.2 times less than Turkey meat 
|
| Vitamin B5 | 25% | 31% | 1.24mg |
1.1 times more than Sunflower seed 
|
| Vitamin B6 | 33% | 29% | 0.43mg |
3.6 times more than Oat 
|
| Folate | 5% | 49% | 19µg |
3.2 times less than Brussels sprout 
|
| Vitamin B12 | 7% | 60% | 0.16µg |
4.4 times less than Pork 
|
| Vitamin K | 7% | 51% | 8µg |
12.7 times less than Broccoli
|
| Tryptophan | 0% | 61% | 0.22mg |
1.4 times less than Chicken meat
|
| Threonine | 0% | 65% | 0.8mg |
1.1 times more than Beef
|
| Isoleucine | 0% | 65% | 0.85mg |
1.1 times less than Salmon 
|
| Leucine | 0% | 64% | 1.55mg |
1.6 times less than Tuna 
|
| Lysine | 0% | 64% | 1.62mg |
3.6 times more than Tofu 
|
| Methionine | 0% | 64% | 0.52mg |
5.4 times more than Quinoa 
|
| Phenylalanine | 0% | 42% | 1.44mg |
2.2 times more than Egg
|
| Valine | 0% | 67% | 0.91mg |
2.2 times less than Soybean 
|
| Histidine | 0% | 62% | 0.66mg |
1.1 times less than Turkey meat
|
| Cholesterol | 16% | 37% | 48mg |
7.8 times less than Egg
|
| Trans Fat | 0% | 66% | 0.05g |
286.3 times less than Margarine 
|
| Saturated Fat | 12% | 42% | 2.49g |
2.4 times less than Beef
|
| Monounsaturated Fat | 0% | 32% | 4.83g |
2 times less than Avocado
|
| Polyunsaturated fat | 0% | 16% | 5.78g |
8.2 times less than Walnut 
|
References
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.