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Potato vs. Chinese cuisine — In-Depth Nutrition Comparison

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A recap on differences between potatoes and chinese cuisine

  • Potatoes have more vitamin B6, vitamin C, and copper; however, chinese cuisine is higher in vitamin K, vitamin A, vitamin B12, selenium, zinc, and folate.
  • Chinese cuisine covers your daily vitamin K needs 41% more than potatoes.
  • Chinese cuisine contains 2 times less copper than potatoes. Potatoes contain 0.11mg of copper, while chinese cuisine contains 0.049mg.
  • Potatoes have less sodium.
  • The glycemic index of potatoes is higher.

Food varieties used in this article are Potatoes, flesh, and skin, raw and Restaurant, Chinese, beef, and vegetables.

Infographic

Potato vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +108.3%
Contains more CopperCopper +124.5%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +36.1%
Contains more CalciumCalcium +83.3%
Contains more IronIron +37%
Contains more ZincZinc +400%
Contains more PhosphorusPhosphorus +33.3%
Contains more SeleniumSelenium +1575%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +69.8%
Contains more Vitamin B1Vitamin B1 +145.5%
Contains more Vitamin B6Vitamin B6 +85.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +8100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +71.9%
Contains more Vitamin B3Vitamin B3 +24.4%
Contains more Vitamin B5Vitamin B5 +50.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2465%
Contains more FolateFolate +200%
Contains more CholineCholine +185.1%

All nutrients comparison - raw data values

Nutrient Potato Chinese cuisine DV% diff.
Vitamin K 2µg 51.3µg 41%
Vitamin B12 0µg 0.48µg 20%
Sodium 6mg 409mg 18%
Polyunsaturated fat 0.042g 2.13g 14%
Vitamin B6 0.298mg 0.161mg 11%
Selenium 0.4µg 6.7µg 11%
Zinc 0.3mg 1.5mg 11%
Protein 2.05g 7.08g 10%
Vitamin C 19.7mg 11.6mg 9%
Fats 0.09g 5.3g 8%
Folate 15µg 45µg 8%
Potassium 425mg 204mg 7%
Copper 0.11mg 0.049mg 7%
Vitamin A 0µg 63µg 7%
Starch 15.29g 1.82g 6%
Cholesterol 0mg 14mg 5%
Vitamin E 0.01mg 0.82mg 5%
Saturated fat 0.025g 0.978g 4%
Iron 0.81mg 1.11mg 4%
Choline 12.1mg 34.5mg 4%
Vitamin B1 0.081mg 0.033mg 4%
Monounsaturated fat 0.002g 1.217g 3%
Carbs 17.49g 7.29g 3%
Vitamin B5 0.295mg 0.443mg 3%
Phosphorus 57mg 76mg 3%
Manganese 0.2mg 0.147mg 2%
Magnesium 23mg 15mg 2%
Vitamin B2 0.032mg 0.055mg 2%
Vitamin B3 1.061mg 1.32mg 2%
Fiber 2.1g 1.5g 2%
Calories 77kcal 105kcal 1%
Vitamin D 0µg 0.1µg 1%
Calcium 12mg 22mg 1%
Net carbs 15.39g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 0.82g 2.41g N/A
Trans fat 0g 0.058g N/A
Tryptophan 0.021mg 0.083mg 0%
Threonine 0.067mg 0.313mg 0%
Isoleucine 0.066mg 0.314mg 0%
Leucine 0.098mg 0.525mg 0%
Lysine 0.107mg 0.552mg 0%
Methionine 0.032mg 0.158mg 0%
Phenylalanine 0.081mg 0.317mg 0%
Valine 0.103mg 0.327mg 0%
Histidine 0.035mg 0.207mg 0%
Fructose 0.26g 0.55g 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
2
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more CarbsCarbs +139.9%
Contains more ProteinProtein +245.4%
Contains more FatsFats +5788.9%
Contains more OtherOther +34.8%
~equal in Water ~78.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +60750%
Contains more Poly. FatPolyunsaturated fat +4971.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Potato
1
95% 2%
Starch: 15.29 g
Sucrose: 0.17 g
Glucose: 0.31 g
Fructose: 0.26 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +740.1%
Contains more SucroseSucrose +588.2%
Contains more GlucoseGlucose +122.6%
Contains more FructoseFructose +111.5%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.