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Potato vs. Crab meat — In-Depth Nutrition Comparison

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How are potatoes and crab meat different?

  • Potatoes are higher in vitamin C and vitamin B6; however, crab meat is richer in vitamin B12, copper, selenium, zinc, phosphorus, and magnesium.
  • Daily need coverage for vitamin B12 for crab meat is 479% higher.
  • Potatoes contain 3 times more vitamin C than crab meat. While potatoes contain 19.7mg of vitamin C, crab meat contains only 7.6mg.
  • Potatoes have less sodium.
  • Crab meat has a lower glycemic index (0) than potatoes (86).

Potatoes, flesh, and skin, raw and Crustaceans, crab, alaska king, cooked, moist heat are the varieties used in this article.

Infographic

Potato vs Crab meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more PotassiumPotassium +62.2%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +400%
Contains more MagnesiumMagnesium +173.9%
Contains more CalciumCalcium +391.7%
Contains more CopperCopper +974.5%
Contains more ZincZinc +2440%
Contains more PhosphorusPhosphorus +391.2%
Contains more SeleniumSelenium +9900%
~equal in Iron ~0.76mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin CVitamin C +159.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +52.8%
Contains more Vitamin B6Vitamin B6 +65.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +71.9%
Contains more Vitamin B3Vitamin B3 +26.3%
Contains more Vitamin B5Vitamin B5 +35.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +240%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Potato Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Copper 0.11mg 1.182mg 119%
Selenium 0.4µg 40µg 72%
Zinc 0.3mg 7.62mg 67%
Sodium 6mg 1072mg 46%
Protein 2.05g 19.35g 35%
Phosphorus 57mg 280mg 32%
Cholesterol 0mg 53mg 18%
Vitamin C 19.7mg 7.6mg 13%
Magnesium 23mg 63mg 10%
Folate 15µg 51µg 9%
Vitamin B6 0.298mg 0.18mg 9%
Fiber 2.1g 0g 8%
Manganese 0.2mg 0.04mg 7%
Carbs 17.49g 0g 6%
Starch 15.29g 6%
Calcium 12mg 59mg 5%
Potassium 425mg 262mg 5%
Polyunsaturated fat 0.042g 0.536g 3%
Vitamin B1 0.081mg 0.053mg 2%
Vitamin B3 1.061mg 1.34mg 2%
Vitamin B2 0.032mg 0.055mg 2%
Vitamin K 2µg 2%
Choline 12.1mg 2%
Fats 0.09g 1.54g 2%
Vitamin B5 0.295mg 0.4mg 2%
Calories 77kcal 97kcal 1%
Vitamin A 0µg 9µg 1%
Iron 0.81mg 0.76mg 1%
Net carbs 15.39g 0g N/A
Sugar 0.82g N/A
Vitamin E 0.01mg 0%
Saturated fat 0.025g 0.133g 0%
Monounsaturated fat 0.002g 0.185g 0%
Tryptophan 0.021mg 0.269mg 0%
Threonine 0.067mg 0.783mg 0%
Isoleucine 0.066mg 0.938mg 0%
Leucine 0.098mg 1.536mg 0%
Lysine 0.107mg 1.684mg 0%
Methionine 0.032mg 0.545mg 0%
Phenylalanine 0.081mg 0.817mg 0%
Valine 0.103mg 0.91mg 0%
Histidine 0.035mg 0.393mg 0%
Fructose 0.26g 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
2
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +843.9%
Contains more FatsFats +1611.1%
Contains more OtherOther +39.3%
~equal in Water ~77.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains less Sat. FatSaturated fat -81.2%
Contains more Mono. FatMonounsaturated fat +9150%
Contains more Poly. FatPolyunsaturated fat +1176.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.