Crab meat nutrition: calories, carbs, GI, protein, fiber, fats
Crustaceans, crab, alaska king, cooked, moist heat
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Crab meat
|
Glycemic index ⓘ
Source: The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Calories ⓘ Calories for selected serving | 97 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 3 oz (85 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 11.9 (acidic) |
Sodium ⓘHigher in Sodium content than 95% of foods
Zinc ⓘHigher in Zinc content than 88% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 85% of foods
Copper ⓘHigher in Copper content than 84% of foods
Phosphorus ⓘHigher in Phosphorus content than 82% of foods
Crab meat calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 97 | |
| Calories in 1 leg | 130 | 134 g |
| Calories in 3 oz | 82 | 85 g |
Crab meat Glycemic index (GI)
Source:
The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
87IU of 5,000IU
1.7%
Vitamin E :
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
23mg of 90mg
25%
Vitamin B1:
0.16mg of 1mg
13%
Vitamin B2:
0.17mg of 1mg
13%
Vitamin B3:
4mg of 16mg
25%
Vitamin B5:
1.2mg of 5mg
24%
Vitamin B6:
0.54mg of 1mg
42%
Folate:
153µg of 400µg
38%
Vitamin B12:
35µg of 2µg
1438%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 39%
19.4 g of 50 g
19.4 g (39% of DV )
Fats:
Daily Value: 2%
1.5 g of 65 g
1.5 g (2% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
77.6 g of 2,000 g
77.6 g (4% of DV )
Other:
1.6 g
1.6 g
Protein quality breakdown
Tryptophan:
807mg of 280mg
288%
Threonine:
2349mg of 1,050mg
224%
Isoleucine:
2814mg of 1,400mg
201%
Leucine:
4608mg of 2,730mg
169%
Lysine:
5052mg of 2,100mg
241%
Methionine:
1635mg of 1,050mg
156%
Phenylalanine:
2451mg of 1,750mg
140%
Valine:
2730mg of 1,820mg
150%
Histidine:
1179mg of 700mg
168%
Fat type information
Saturated Fat:
0.13 g
Monounsaturated Fat:
0.19 g
Polyunsaturated fat:
0.54 g
All nutrients for Crab meat per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 97kcal | 5% | 74% |
2.1 times more than Orange
|
| Protein | 19g | 46% | 26% |
6.9 times more than Broccoli
|
| Fats | 1.5g | 2% | 70% |
21.6 times less than Cheese
|
| Vitamin C | 7.6mg | 8% | 27% |
7 times less than Lemon
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 53mg | 18% | 36% |
7 times less than Egg
|
| Magnesium | 63mg | 15% | 19% |
2.2 times less than Almond
|
| Calcium | 59mg | 6% | 31% |
2.1 times less than Milk
|
| Potassium | 262mg | 8% | 45% |
1.8 times more than Cucumber
|
| Iron | 0.76mg | 10% | 68% |
3.4 times less than Beef broiled
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 1.2mg | 131% | 16% |
8.3 times more than Shiitake
|
| Zinc | 7.6mg | 69% | 12% |
1.2 times more than Beef broiled
|
| Phosphorus | 280mg | 40% | 18% |
1.5 times more than Chicken meat
|
| Sodium | 1072mg | 47% | 5% |
2.2 times more than White Bread
|
| Vitamin A | 29IU | 1% | 55% |
576.1 times less than Carrot
|
| Vitamin A RAE | 9µg | 1% | 52% | |
| Manganese | 0.04mg | 2% | 68% | |
| Selenium | 40µg | 73% | 24% | |
| Vitamin B1 | 0.05mg | 4% | 70% |
5 times less than Pea raw
|
| Vitamin B2 | 0.06mg | 4% | 80% |
2.4 times less than Avocado
|
| Vitamin B3 | 1.3mg | 8% | 64% |
7.1 times less than Turkey meat
|
| Vitamin B5 | 0.4mg | 8% | 65% |
2.8 times less than Sunflower seed
|
| Vitamin B6 | 0.18mg | 14% | 51% |
1.5 times more than Oat
|
| Vitamin B12 | 12µg | 479% | 15% |
16.4 times more than Pork
|
| Folate | 51µg | 13% | 34% |
1.2 times less than Brussels sprout
|
| Saturated Fat | 0.13g | 1% | 80% |
44.3 times less than Beef broiled
|
| Monounsaturated Fat | 0.19g | N/A | 78% |
53 times less than Avocado
|
| Polyunsaturated fat | 0.54g | N/A | 60% |
88 times less than Walnut
|
| Tryptophan | 0.27mg | 0% | 54% |
1.1 times less than Chicken meat
|
| Threonine | 0.78mg | 0% | 66% |
1.1 times more than Beef broiled
|
| Isoleucine | 0.94mg | 0% | 61% |
Equal to Salmon raw
|
| Leucine | 1.5mg | 0% | 65% |
1.6 times less than Tuna Bluefin
|
| Lysine | 1.7mg | 0% | 63% |
3.7 times more than Tofu
|
| Methionine | 0.55mg | 0% | 62% |
5.7 times more than Quinoa
|
| Phenylalanine | 0.82mg | 0% | 63% |
1.2 times more than Egg
|
| Valine | 0.91mg | 0% | 66% |
2.2 times less than Soybean raw
|
| Histidine | 0.39mg | 0% | 71% |
1.9 times less than Turkey meat
|
| Omega-3 - EPA | 0.3g | N/A | 33% |
2.3 times less than Salmon
|
| Omega-3 - DHA | 0.12g | N/A | 35% |
12.4 times less than Salmon
|
| Omega-3 - DPA | 0.03g | N/A | 36% |
5.5 times less than Salmon
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 97
% Daily Value*
2.4%
Total Fat
1.5g
0.6%
Saturated Fat 0.13g
0
Trans Fat
0g
18%
Cholesterol 53mg
47%
Sodium 1072mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
19g
Vitamin D
0mcg
0
Calcium
59mg
5.9%
Iron
0.76mg
9.5%
Potassium
262mg
7.7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Crab meat nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.