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Potato vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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Significant differences between potatoes and oyster breaded and fried

  • Potatoes have more vitamin B6 and vitamin C; however, oyster breaded, and fried is richer in zinc, vitamin B12, copper, selenium, and iron.
  • Oyster breaded and fried covers your daily zinc needs 789% more than potatoes.
  • Oyster breaded and fried has 5 times less vitamin C than potatoes. Potatoes have 19.7mg of vitamin C, while oyster breaded and fried has 3.8mg.
  • Potatoes contain less sodium.
  • Potatoes have a higher glycemic index. The glycemic index of potatoes is 86, while the glycemic index of oyster breaded and fried is 0.

Specific food types used in this comparison are Potatoes, flesh, and skin, raw and Mollusks, oyster, eastern, cooked, breaded, and fried.

Infographic

Potato vs Oyster breaded and fried infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more PotassiumPotassium +74.2%
Contains less SodiumSodium -98.6%
Contains more MagnesiumMagnesium +152.2%
Contains more CalciumCalcium +416.7%
Contains more IronIron +758%
Contains more CopperCopper +3803.6%
Contains more ZincZinc +28943.3%
Contains more PhosphorusPhosphorus +178.9%
Contains more ManganeseManganese +145%
Contains more SeleniumSelenium +16525%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin CVitamin C +418.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +365.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +85.2%
Contains more Vitamin B2Vitamin B2 +531.3%
Contains more Vitamin B3Vitamin B3 +55.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +106.7%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.27mg

All nutrients comparison - raw data values

Nutrient Potato Oyster breaded and fried DV% diff.
Zinc 0.3mg 87.13mg 789%
Vitamin B12 0µg 15.63µg 651%
Copper 0.11mg 4.294mg 465%
Selenium 0.4µg 66.5µg 120%
Iron 0.81mg 6.95mg 77%
Cholesterol 0mg 71mg 24%
Polyunsaturated fat 0.042g 3.313g 22%
Fats 0.09g 12.58g 19%
Vitamin C 19.7mg 3.8mg 18%
Sodium 6mg 417mg 18%
Vitamin B6 0.298mg 0.064mg 18%
Phosphorus 57mg 159mg 15%
Saturated fat 0.025g 3.197g 14%
Protein 2.05g 8.77g 13%
Vitamin B2 0.032mg 0.202mg 13%
Manganese 0.2mg 0.49mg 13%
Monounsaturated fat 0.002g 4.702g 12%
Vitamin A 0µg 90µg 10%
Fiber 2.1g 8%
Magnesium 23mg 58mg 8%
Vitamin B1 0.081mg 0.15mg 6%
Calories 77kcal 199kcal 6%
Starch 15.29g 6%
Potassium 425mg 244mg 5%
Calcium 12mg 62mg 5%
Vitamin B3 1.061mg 1.65mg 4%
Folate 15µg 31µg 4%
Vitamin K 2µg 2%
Choline 12.1mg 2%
Carbs 17.49g 11.62g 2%
Net carbs 15.39g 11.62g N/A
Sugar 0.82g N/A
Vitamin E 0.01mg 0%
Vitamin B5 0.295mg 0.27mg 0%
Tryptophan 0.021mg 0.105mg 0%
Threonine 0.067mg 0.365mg 0%
Isoleucine 0.066mg 0.396mg 0%
Leucine 0.098mg 0.638mg 0%
Lysine 0.107mg 0.582mg 0%
Methionine 0.032mg 0.199mg 0%
Phenylalanine 0.081mg 0.352mg 0%
Valine 0.103mg 0.409mg 0%
Histidine 0.035mg 0.175mg 0%
Fructose 0.26g 0%
Omega-3 - EPA 0g 0.202g N/A
Omega-3 - DHA 0g 0.218g N/A
Omega-3 - DPA 0g 0.048g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
2
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more CarbsCarbs +50.5%
Contains more WaterWater +22.5%
Contains more ProteinProtein +327.8%
Contains more FatsFats +13877.8%
Contains more OtherOther +106.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +235000%
Contains more Poly. FatPolyunsaturated fat +7788.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.