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Potato vs. Pork chop — In-Depth Nutrition Comparison

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Important differences between potatoes and pork chop

  • Potatoes have more vitamin C; however, pork chop is richer in selenium, vitamin B3, vitamin B1, vitamin B12, phosphorus, zinc, and vitamin B2.
  • Pork chop's daily need coverage for selenium is 65% more.
  • Potatoes contain less saturated fat.
  • Potatoes have a higher glycemic index. The glycemic index of potatoes is 86, while the glycemic index of pork chop is 0.

The food varieties used in the comparison are Potatoes, flesh, and skin, raw and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Potato vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +15%
Contains more PotassiumPotassium +34.9%
Contains less SodiumSodium -91.9%
Contains more ManganeseManganese +1900%
Contains more CalciumCalcium +366.7%
Contains more ZincZinc +950%
Contains more PhosphorusPhosphorus +322.8%
Contains more SeleniumSelenium +9000%
~equal in Iron ~0.87mg
~equal in Copper ~0.105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +504.9%
Contains more Vitamin B2Vitamin B2 +878.1%
Contains more Vitamin B3Vitamin B3 +647.1%
Contains more Vitamin B5Vitamin B5 +274.2%
Contains more Vitamin B6Vitamin B6 +64.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +457.9%

All nutrients comparison - raw data values

Nutrient Potato Pork chop DV% diff.
Selenium 0.4µg 36.4µg 65%
Vitamin B3 1.061mg 7.927mg 43%
Protein 2.05g 23.72g 43%
Vitamin B1 0.081mg 0.49mg 34%
Vitamin B12 0µg 0.66µg 28%
Zinc 0.3mg 3.15mg 26%
Cholesterol 0mg 78mg 26%
Phosphorus 57mg 241mg 26%
Vitamin B2 0.032mg 0.313mg 22%
Vitamin C 19.7mg 0mg 22%
Fats 0.09g 14.35g 22%
Saturated fat 0.025g 4.339g 20%
Vitamin B5 0.295mg 1.104mg 16%
Vitamin B6 0.298mg 0.489mg 15%
Monounsaturated fat 0.002g 4.887g 12%
Polyunsaturated fat 0.042g 1.894g 12%
Choline 12.1mg 67.5mg 10%
Manganese 0.2mg 0.01mg 8%
Calories 77kcal 231kcal 8%
Fiber 2.1g 0g 8%
Carbs 17.49g 0g 6%
Starch 15.29g 6%
Vitamin D 0µg 1µg 5%
Vitamin D 0IU 40IU 5%
Calcium 12mg 56mg 4%
Folate 15µg 0µg 4%
Sodium 6mg 74mg 3%
Potassium 425mg 315mg 3%
Vitamin K 2µg 0µg 2%
Copper 0.11mg 0.105mg 1%
Iron 0.81mg 0.87mg 1%
Vitamin E 0.01mg 0.21mg 1%
Magnesium 23mg 20mg 1%
Net carbs 15.39g 0g N/A
Sugar 0.82g 0g N/A
Vitamin A 0µg 4µg 0%
Trans fat 0g 0.066g N/A
Tryptophan 0.021mg 0.282mg 0%
Threonine 0.067mg 1.043mg 0%
Isoleucine 0.066mg 1.123mg 0%
Leucine 0.098mg 1.952mg 0%
Lysine 0.107mg 2.109mg 0%
Methionine 0.032mg 0.65mg 0%
Phenylalanine 0.081mg 0.985mg 0%
Valine 0.103mg 1.2mg 0%
Histidine 0.035mg 0.965mg 0%
Fructose 0.26g 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
3
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +29%
Contains more OtherOther +133.3%
Contains more ProteinProtein +1057.1%
Contains more FatsFats +15844.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +244250%
Contains more Poly. FatPolyunsaturated fat +4409.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.