Potato wedges vs. Vegetable — In-Depth Nutrition Comparison
Compare
The main differences between Potato wedges and Vegetable
- Potato wedges have more Vitamin B6, Vitamin C, Potassium, Phosphorus, and Monounsaturated Fat, however, Vegetable have more Vitamin A RAE, Fiber, and Vitamin B2.
- Daily need coverage for Vitamin A RAE from Vegetable is 24% higher.
- Vegetable has 145 times less Monounsaturated Fat than Potato wedges. Potato wedges have 1.451g of Monounsaturated Fat, while Vegetable has 0.01g.
- Potato wedges are lower in Sugar.
Food types used in this article are USDA Commodity, Potato wedges, frozen and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
more
Phosphorus
+70.6%
Contains
more
Potassium
+133.1%
Contains
more
Calcium
+66.7%
Contains
more
Iron
+17.1%
Contains
more
Magnesium
+15.8%
Contains
less
Sodium
-28.6%
Contains
more
Zinc
+32.4%
Contains
more
Phosphorus
+70.6%
Contains
more
Potassium
+133.1%
Contains
more
Calcium
+66.7%
Contains
more
Iron
+17.1%
Contains
more
Magnesium
+15.8%
Contains
less
Sodium
-28.6%
Contains
more
Zinc
+32.4%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
more
Vitamin C
+250%
Contains
more
Vitamin B1
+40.8%
Contains
more
Vitamin B3
+81%
Contains
more
Vitamin B6
+373%
Contains
more
Vitamin A
+∞%
Contains
more
Vitamin B2
+200%
Contains
more
Vitamin C
+250%
Contains
more
Vitamin B1
+40.8%
Contains
more
Vitamin B3
+81%
Contains
more
Vitamin B6
+373%
Contains
more
Vitamin A
+∞%
Contains
more
Vitamin B2
+200%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
more
Fats
+1366.7%
Contains
more
Carbs
+94.8%
Contains
more
Other
+94%
Contains
more
Water
+21.9%
Equal in Protein - 2.86
Protein:
2.7 g
Fats:
2.2 g
Carbs:
25.5 g
Water:
68.3 g
Other:
1.3 g
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains
more
Fats
+1366.7%
Contains
more
Carbs
+94.8%
Contains
more
Other
+94%
Contains
more
Water
+21.9%
Equal in Protein - 2.86
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
more
Monounsaturated Fat
+14410%
Contains
more
Polyunsaturated fat
+41.7%
Contains
less
Saturated Fat
-94.4%
Saturated Fat:
0.55 g
Monounsaturated Fat:
1.451 g
Polyunsaturated fat:
0.102 g
Saturated Fat:
0.031 g
Monounsaturated Fat:
0.01 g
Polyunsaturated fat:
0.072 g
Contains
more
Monounsaturated Fat
+14410%
Contains
more
Polyunsaturated fat
+41.7%
Contains
less
Saturated Fat
-94.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Rich in minerals |
|
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 23.5g | 8.69g |
|
| Protein | 2.7g | 2.86g |
|
| Fats | 2.2g | 0.15g |
|
| Carbs | 25.5g | 13.09g |
|
| Calories | 123kcal | 65kcal |
|
| Sugar | 0.3g | 3.12g |
|
| Fiber | 2g | 4.4g |
|
| Calcium | 15mg | 25mg |
|
| Iron | 0.7mg | 0.82mg |
|
| Magnesium | 19mg | 22mg |
|
| Phosphorus | 87mg | 51mg |
|
| Potassium | 394mg | 169mg |
|
| Sodium | 49mg | 35mg |
|
| Zinc | 0.37mg | 0.49mg |
|
| Copper | 0.083mg |
|
|
| Manganese | 0.379mg |
|
|
| Selenium | 0.3µg |
|
|
| Vitamin A | 0IU | 4277IU |
|
| Vitamin A RAE | 0µg | 214µg |
|
| Vitamin E | 0.38mg |
|
|
| Vitamin C | 11.2mg | 3.2mg |
|
| Vitamin B1 | 0.1mg | 0.071mg |
|
| Vitamin B2 | 0.04mg | 0.12mg |
|
| Vitamin B3 | 1.54mg | 0.851mg |
|
| Vitamin B5 | 0.151mg |
|
|
| Vitamin B6 | 0.35mg | 0.074mg |
|
| Folate | 19µg |
|
|
| Vitamin K | 23.5µg |
|
|
| Tryptophan | 0.029mg |
|
|
| Threonine | 0.115mg |
|
|
| Isoleucine | 0.139mg |
|
|
| Leucine | 0.19mg |
|
|
| Lysine | 0.17mg |
|
|
| Methionine | 0.034mg |
|
|
| Phenylalanine | 0.12mg |
|
|
| Valine | 0.149mg |
|
|
| Histidine | 0.073mg |
|
|
| Saturated Fat | 0.55g | 0.031g |
|
| Monounsaturated Fat | 1.451g | 0.01g |
|
| Polyunsaturated fat | 0.102g | 0.072g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Calories diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
36%
Minerals Daily Need Coverage Score
13%
19%
Comparison summary
Which food contains less Sodium?
Vegetable contains less Sodium (difference - 14mg)
Which food is lower in Saturated Fat?
Vegetable is lower in Saturated Fat (difference - 0.519g)
Which food is richer in minerals?
Vegetable is relatively richer in minerals
Which food is lower in Sugar?
Potato wedges is lower in Sugar (difference - 2.82g)
Which food is lower in glycemic index?
Potato wedges is lower in glycemic index (difference - 66)
Which food is cheaper?
Potato wedges is cheaper (difference - $0.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.