Potatoes, scalloped, dry mix, unprepared vs. Potato wedges — In-Depth Nutrition Comparison
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What are the main differences between potatoes, scalloped, dry mix, unprepared and potato wedges?
- Potatoes, scalloped, dry mix, unprepared is richer in fiber, vitamin B3, iron, carbs, phosphorus, potassium, protein, and magnesium, yet potato wedges are richer in vitamin B6.
- Potatoes, scalloped, dry mix, unprepared's daily need coverage for sodium is 66% higher.
- Potatoes, scalloped, dry mix, unprepared has 4 times more fiber than potato wedges. Potatoes, scalloped, dry mix, unprepared has 8.6g of fiber, while potato wedges have 2g.
- Potato wedges contain less sodium.
We used Potatoes, scalloped, dry mix, unprepared and USDA Commodity, Potato wedges, frozen types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +210.5% |
| Contains more CalciumCalcium | +313.3% |
| Contains more PotassiumPotassium | +129.7% |
| Contains more IronIron | +187.1% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +148.6% |
| Contains more PhosphorusPhosphorus | +126.4% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -96.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +47.3% |
| Contains more Vitamin B2Vitamin B2 | +207.5% |
| Contains more Vitamin B3Vitamin B3 | +194.4% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +66.7% |
| Contains more Vitamin B6Vitamin B6 | +94.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Sodium | 1578mg | 49mg | 66% |
| Copper | 0.26mg | 29% | |
| Vitamin B5 | 1.4mg | 28% | |
| Manganese | 0.622mg | 27% | |
| Fiber | 8.6g | 2g | 26% |
| Vitamin B3 | 4.533mg | 1.54mg | 19% |
| Carbs | 73.93g | 25.5g | 16% |
| Iron | 2.01mg | 0.7mg | 16% |
| Phosphorus | 197mg | 87mg | 16% |
| Potassium | 905mg | 394mg | 15% |
| Selenium | 7.9µg | 14% | |
| Vitamin B6 | 0.18mg | 0.35mg | 13% |
| Polyunsaturated fat | 1.985g | 0.102g | 13% |
| Calories | 358kcal | 123kcal | 12% |
| Protein | 7.77g | 2.7g | 10% |
| Magnesium | 59mg | 19mg | 10% |
| Folate | 32µg | 8% | |
| Vitamin C | 16.5mg | 11.2mg | 6% |
| Vitamin B2 | 0.123mg | 0.04mg | 6% |
| Calcium | 62mg | 15mg | 5% |
| Zinc | 0.92mg | 0.37mg | 5% |
| Fats | 4.59g | 2.2g | 4% |
| Vitamin B1 | 0.06mg | 0.1mg | 3% |
| Saturated fat | 1.2g | 0.55g | 3% |
| Monounsaturated fat | 0.1g | 1.451g | 3% |
| Cholesterol | 5mg | 0mg | 2% |
| Protein per 100 calories | 2.2g | 2.2g | N/A |
| Calories per 10 g protein | 461kcal | 456kcal | N/A |
| Weight per 100 calories | 28g | 81g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | 2.8 | N/A |
| Net carbs | 65.33g | 23.5g | N/A |
| Sugar | 0.3g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.77 g
Fats:
4.59 g
Carbs:
73.93 g
Water:
6.22 g
Other:
7.49 g
Protein:
2.7 g
Fats:
2.2 g
Carbs:
25.5 g
Water:
68.3 g
Other:
1.3 g
| Contains more ProteinProtein | +187.8% |
| Contains more FatsFats | +108.6% |
| Contains more CarbsCarbs | +189.9% |
| Contains more WaterWater | +998.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.2 g
Monounsaturated fat:
Mono. Fat
0.1 g
Polyunsaturated fat:
Poly. Fat
1.985 g
Saturated fat:
Sat. Fat
0.55 g
Monounsaturated fat:
Mono. Fat
1.451 g
Polyunsaturated fat:
Poly. Fat
0.102 g
| Contains more Poly. FatPolyunsaturated fat | +1846.1% |
| Contains less Sat. FatSaturated fat | -54.2% |
| Contains more Mono. FatMonounsaturated fat | +1351% |

