Potatoes, yellow fleshed, french fried, frozen, unprepared vs. Potato salad — In-Depth Nutrition Comparison
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Differences between potatoes, yellow fleshed, french fried, frozen, unprepared and potato salad
- Potato salad contains less potassium than potatoes, yellow fleshed, french fried, frozen, unprepared.
- Potato salad's daily need coverage for cholesterol is 23% higher.
- Potato salad contains 2 times less potassium than potatoes, yellow fleshed, french fried, frozen, unprepared. Potatoes, yellow fleshed, french fried, frozen, unprepared contains 447mg of potassium, while potato salad contains 254mg.
- The amount of sodium in potatoes, yellow fleshed, french fried, frozen, unprepared is lower.
The food types used in this comparison are Potatoes, yellow fleshed, french fried, frozen, unprepared and Potato salad, home-prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +76% |
Contains less SodiumSodium | -43.3% |
Contains more CalciumCalcium | +111.1% |
Contains more IronIron | +35.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Polyunsaturated fat | 3.737g | 25% | |
Cholesterol | 0mg | 68mg | 23% |
Copper | 0.118mg | 13% | |
Vitamin B6 | 0.141mg | 11% | |
Vitamin B5 | 0.534mg | 11% | |
Sodium | 300mg | 529mg | 10% |
Phosphorus | 52mg | 7% | |
Selenium | 4.1µg | 7% | |
Potassium | 447mg | 254mg | 6% |
Vitamin B3 | 0.89mg | 6% | |
Monounsaturated fat | 2.48g | 6% | |
Vitamin B1 | 0.077mg | 6% | |
Carbs | 25.01g | 11.17g | 5% |
Vitamin B2 | 0.06mg | 5% | |
Fiber | 2.2g | 1.3g | 4% |
Magnesium | 15mg | 4% | |
Vitamin A | 32µg | 4% | |
Manganese | 0.101mg | 4% | |
Fats | 5.84g | 8.2g | 4% |
Zinc | 0.31mg | 3% | |
Folate | 7µg | 2% | |
Iron | 0.48mg | 0.65mg | 2% |
Calories | 162kcal | 143kcal | 1% |
Vitamin C | 10.9mg | 10mg | 1% |
Calcium | 9mg | 19mg | 1% |
Protein | 2.47g | 2.68g | 0% |
Net carbs | 22.81g | 9.87g | N/A |
Sugar | 0.37g | N/A | |
Trans fat | 0.107g | N/A | |
Saturated fat | 1.427g | 1.429g | 0% |
Tryptophan | 0.042mg | 0% | |
Threonine | 0.116mg | 0% | |
Isoleucine | 0.141mg | 0% | |
Leucine | 0.202mg | 0% | |
Lysine | 0.171mg | 0% | |
Methionine | 0.066mg | 0% | |
Phenylalanine | 0.135mg | 0% | |
Valine | 0.172mg | 0% | |
Histidine | 0.062mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.47 g
Fats:
5.84 g
Carbs:
25.01 g
Water:
65.04 g
Other:
1.64 g
Protein:
2.68 g
Fats:
8.2 g
Carbs:
11.17 g
Water:
76 g
Other:
1.95 g
Contains more CarbsCarbs | +123.9% |
Contains more FatsFats | +40.4% |
Contains more WaterWater | +16.9% |
Contains more OtherOther | +18.9% |
~equal in
Protein
~2.68g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.427 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
1.429 g
Monounsaturated fat:
Mono. Fat
2.48 g
Polyunsaturated fat:
Poly. Fat
3.737 g
~equal in
Saturated fat
~1.429g