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Pound cake vs. Pea raw — In-Depth Nutrition Comparison

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The main differences between pound cake and pea raw

  • Pound cake has more vitamin B12; however, pea raw has more vitamin C, fiber, vitamin K, copper, manganese, and vitamin A.
  • Daily need coverage for vitamin C for pea raw is 44% higher.

Food types used in this article are Cake, pound, commercially prepared, butter (includes fresh and frozen) and Peas, green, raw.

Infographic

Pound cake vs Pea raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Contains more CalciumCalcium +88%
Contains more PhosphorusPhosphorus +29.6%
Contains more SeleniumSelenium +177.8%
Contains more MagnesiumMagnesium +312.5%
Contains more PotassiumPotassium +63.8%
Contains more CopperCopper +319%
Contains more ZincZinc +188.4%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +272.7%
~equal in Iron ~1.47mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Contains more Vitamin AVitamin A +84.2%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +88.6%
Contains more Vitamin B5Vitamin B5 +366.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +131%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +53.8%
Contains more Vitamin B3Vitamin B3 +29.4%
Contains more Vitamin B6Vitamin B6 +369.4%
Contains more Vitamin KVitamin K +1358.8%
Contains more FolateFolate +54.8%

All nutrients comparison - raw data values

Nutrient Pound cake Pea raw DV% diff.
Vitamin C 0mg 40mg 44%
Saturated fat 4.811g 0.071g 22%
Cholesterol 66mg 0mg 22%
Polyunsaturated fat 3.419g 0.187g 22%
Fats 13.96g 0.4g 21%
Fiber 0.6g 5.7g 20%
Vitamin K 1.7µg 24.8µg 19%
Sodium 377mg 5mg 16%
Threonine 153mg 0.203mg 15%
Copper 0.042mg 0.176mg 15%
Vitamin B12 0.36µg 0µg 15%
Calories 353kcal 81kcal 14%
Carbs 53.64g 14.45g 13%
Manganese 0.11mg 0.41mg 13%
Vitamin B6 0.036mg 0.169mg 10%
Vitamin B2 0.249mg 0.132mg 9%
Vitamin B1 0.173mg 0.266mg 8%
Vitamin B5 0.485mg 0.104mg 8%
Monounsaturated fat 3.02g 0.035g 7%
Starch 17.36g 7%
Zinc 0.43mg 1.24mg 7%
Choline 65.6mg 28.4mg 7%
Folate 42µg 65µg 6%
Selenium 5µg 1.8µg 6%
Magnesium 8mg 33mg 6%
Phosphorus 140mg 108mg 5%
Vitamin A 70µg 38µg 4%
Vitamin D 34IU 0IU 4%
Vitamin D 0.8µg 0µg 4%
Potassium 149mg 244mg 3%
Vitamin B3 1.615mg 2.09mg 3%
Vitamin E 0.65mg 0.13mg 3%
Calcium 47mg 25mg 2%
Protein 5g 5.42g 1%
Net carbs 53.04g 8.75g N/A
Iron 1.48mg 1.47mg 0%
Sugar 33.36g 5.67g N/A
Trans fat 0.192g 0g N/A
Tryptophan 0.041mg 0.037mg 0%
Isoleucine 0.204mg 0.195mg 0%
Leucine 0.397mg 0.323mg 0%
Lysine 0.198mg 0.317mg 0%
Methionine 0.117mg 0.082mg 0%
Phenylalanine 0.239mg 0.2mg 0%
Valine 0.249mg 0.235mg 0%
Histidine 0.117mg 0.107mg 0%
Fructose 0.33g 0.39g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.007g 0g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Contains more FatsFats +3390%
Contains more CarbsCarbs +271.2%
Contains more OtherOther +75.9%
Contains more WaterWater +204.8%
~equal in Protein ~5.42g

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Contains more Mono. FatMonounsaturated fat +8528.6%
Contains more Poly. FatPolyunsaturated fat +1728.3%
Contains less Sat. FatSaturated fat -98.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
34% 60% 3%
Starch: 17.36 g
Sucrose: 30.68 g
Glucose: 0.75 g
Fructose: 0.33 g
Lactose: 1.27 g
Maltose: 0.33 g
Galactose: 0 g
88% 2% 7% 3%
Starch: 0 g
Sucrose: 4.99 g
Glucose: 0.12 g
Fructose: 0.39 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +514.8%
Contains more GlucoseGlucose +525%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +94.1%
Contains more FructoseFructose +18.2%
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients
  2. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.