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Prickly pear vs. Blackberry — In-Depth Nutrition Comparison

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How are prickly pear and blackberries different?

  • Prickly pear is higher in magnesium; however, blackberries are richer in copper, vitamin C, and fiber.
  • Daily need coverage for magnesium for prickly pear is 15% higher.
  • Prickly pear contains 2 times more calcium than blackberries. While prickly pear contains 56mg of calcium, blackberries contain only 29mg.
  • Prickly pear has a lower glycemic index (7) than blackberries (25).

Prickly pears, raw and Blackberries, raw are the varieties used in this article.

Infographic

Prickly pear vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 17% 19% 11% 27% 3.3% 10% 0.65% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +325%
Contains more CalciumCalcium +93.1%
Contains more PotassiumPotassium +35.8%
Contains more SeleniumSelenium +50%
Contains more IronIron +106.7%
Contains more CopperCopper +106.3%
Contains more ZincZinc +341.7%
Contains less SodiumSodium -80%
~equal in Phosphorus ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 0.67% 0% 0% 3.5% 14% 8.6% 0% 14% 0% 0% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin B2Vitamin B2 +130.8%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin AVitamin A +450%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B3Vitamin B3 +40.4%
Contains more FolateFolate +316.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prickly pear Blackberry DV% diff.
Manganese 0.646mg 28%
Vitamin K 19.8µg 17%
Magnesium 85mg 20mg 15%
Copper 0.08mg 0.165mg 9%
Vitamin E 1.17mg 8%
Vitamin C 14mg 21mg 8%
Fiber 3.6g 5.3g 7%
Vitamin B5 0.276mg 6%
Folate 6µg 25µg 5%
Zinc 0.12mg 0.53mg 4%
Iron 0.3mg 0.62mg 4%
Calcium 56mg 29mg 3%
Vitamin B2 0.06mg 0.026mg 3%
Fructose 2.4g 3%
Vitamin B6 0.06mg 0.03mg 2%
Potassium 220mg 162mg 2%
Choline 8.5mg 2%
Vitamin B1 0.014mg 0.02mg 1%
Vitamin B3 0.46mg 0.646mg 1%
Vitamin A 2µg 11µg 1%
Protein 0.73g 1.39g 1%
Calories 41kcal 43kcal 0%
Fats 0.51g 0.49g 0%
Carbs 9.57g 9.61g 0%
Net carbs 5.97g 4.31g N/A
Sugar 4.88g N/A
Phosphorus 24mg 22mg 0%
Sodium 5mg 1mg 0%
Selenium 0.6µg 0.4µg 0%
Saturated fat 0.067g 0.014g 0%
Monounsaturated fat 0.075g 0.047g 0%
Polyunsaturated fat 0.213g 0.28g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 0.73 g
Fats: 0.51 g
Carbs: 9.57 g
Water: 87.55 g
Other: 1.64 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more OtherOther +355.6%
Contains more ProteinProtein +90.4%
~equal in Fats ~0.49g
~equal in Carbs ~9.61g
~equal in Water ~88.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 21% 60%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.075 g
Polyunsaturated fat: Poly. Fat 0.213 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +59.6%
Contains less Sat. FatSaturated fat -79.1%
Contains more Poly. FatPolyunsaturated fat +31.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prickly pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167750/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.