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Prickly pear vs. Currant — In-Depth Nutrition Comparison

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Differences between prickly pear and currants

  • Prickly pear has more magnesium, while currants have more vitamin C and iron.
  • Currants' daily need coverage for vitamin C is 30% higher.
  • Currants contain 7 times less magnesium than prickly pear. Prickly pear contains 85mg of magnesium, while currants contain 13mg.
  • Prickly pear has a lower glycemic index. The glycemic index of prickly pear is 7, while the glycemic index of currants is 25.

The food types used in this comparison are Prickly pears, raw and Currants, red, and white, raw.

Infographic

Prickly pear vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 17% 19% 11% 27% 3.3% 10% 0.65% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +553.8%
Contains more CalciumCalcium +69.7%
Contains more PotassiumPotassium +25%
Contains more IronIron +233.3%
Contains more CopperCopper +33.8%
Contains more ZincZinc +91.7%
Contains more PhosphorusPhosphorus +83.3%
Contains less SodiumSodium -80%
~equal in Selenium ~0.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 0.67% 0% 0% 3.5% 14% 8.6% 0% 14% 0% 0% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin B2Vitamin B2 +20%
Contains more Vitamin B3Vitamin B3 +360%
Contains more Vitamin CVitamin C +192.9%
Contains more Vitamin B1Vitamin B1 +185.7%
Contains more Vitamin B6Vitamin B6 +16.7%
Contains more FolateFolate +33.3%
~equal in Vitamin A ~2µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prickly pear Currant DV% diff.
Vitamin C 14mg 41mg 30%
Magnesium 85mg 13mg 17%
Iron 0.3mg 1mg 9%
Vitamin K 11µg 9%
Manganese 0.186mg 8%
Fructose 3.53g 4%
Fiber 3.6g 4.3g 3%
Copper 0.08mg 0.107mg 3%
Phosphorus 24mg 44mg 3%
Calcium 56mg 33mg 2%
Potassium 220mg 275mg 2%
Vitamin B1 0.014mg 0.04mg 2%
Vitamin B3 0.46mg 0.1mg 2%
Folate 6µg 8µg 1%
Choline 7.6mg 1%
Polyunsaturated fat 0.213g 0.088g 1%
Vitamin B6 0.06mg 0.07mg 1%
Vitamin B5 0.064mg 1%
Vitamin B2 0.06mg 0.05mg 1%
Calories 41kcal 56kcal 1%
Vitamin E 0.1mg 1%
Protein 0.73g 1.4g 1%
Zinc 0.12mg 0.23mg 1%
Carbs 9.57g 13.8g 1%
Fats 0.51g 0.2g 0%
Net carbs 5.97g 9.5g N/A
Sugar 7.37g N/A
Sodium 5mg 1mg 0%
Vitamin A 2µg 2µg 0%
Selenium 0.6µg 0.6µg 0%
Saturated fat 0.067g 0.017g 0%
Monounsaturated fat 0.075g 0.028g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 0.73 g
Fats: 0.51 g
Carbs: 9.57 g
Water: 87.55 g
Other: 1.64 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more FatsFats +155%
Contains more OtherOther +152.3%
Contains more ProteinProtein +91.8%
Contains more CarbsCarbs +44.2%
~equal in Water ~83.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 21% 60%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.075 g
Polyunsaturated fat: Poly. Fat 0.213 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +167.9%
Contains more Poly. FatPolyunsaturated fat +142%
Contains less Sat. FatSaturated fat -74.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prickly pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167750/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.