Prickly pear vs. Quince — In-Depth Nutrition Comparison
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Summary of differences between prickly pear and quince
- Prickly pear has more magnesium and fiber; however, quince is higher in copper.
- Prickly pear covers your daily need for magnesium, 18% more than quince.
- Prickly pear has 5 times more calcium than quince. While prickly pear has 56mg of calcium, quince has only 11mg.
- The glycemic index of quince is higher.
These are the specific foods used in this comparison Prickly pears, raw and Quinces, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +962.5% |
Contains more CalciumCalcium | +409.1% |
Contains more PotassiumPotassium | +11.7% |
Contains more ZincZinc | +200% |
Contains more PhosphorusPhosphorus | +41.2% |
Contains more IronIron | +133.3% |
Contains more CopperCopper | +62.5% |
Contains less SodiumSodium | -20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +100% |
Contains more Vitamin B3Vitamin B3 | +130% |
Contains more Vitamin B6Vitamin B6 | +50% |
Contains more FolateFolate | +100% |
Contains more Vitamin B1Vitamin B1 | +42.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Magnesium | 85mg | 8mg | 18% |
Fiber | 3.6g | 1.9g | 7% |
Copper | 0.08mg | 0.13mg | 6% |
Calcium | 56mg | 11mg | 5% |
Iron | 0.3mg | 0.7mg | 5% |
Vitamin B6 | 0.06mg | 0.04mg | 2% |
Vitamin B5 | 0.081mg | 2% | |
Carbs | 9.57g | 15.3g | 2% |
Vitamin B3 | 0.46mg | 0.2mg | 2% |
Vitamin B2 | 0.06mg | 0.03mg | 2% |
Calories | 41kcal | 57kcal | 1% |
Vitamin B1 | 0.014mg | 0.02mg | 1% |
Folate | 6µg | 3µg | 1% |
Phosphorus | 24mg | 17mg | 1% |
Protein | 0.73g | 0.4g | 1% |
Zinc | 0.12mg | 0.04mg | 1% |
Potassium | 220mg | 197mg | 1% |
Vitamin C | 14mg | 15mg | 1% |
Fats | 0.51g | 0.1g | 1% |
Polyunsaturated fat | 0.213g | 0.05g | 1% |
Net carbs | 5.97g | 13.4g | N/A |
Sodium | 5mg | 4mg | 0% |
Vitamin A | 2µg | 2µg | 0% |
Selenium | 0.6µg | 0.6µg | 0% |
Saturated fat | 0.067g | 0.01g | 0% |
Monounsaturated fat | 0.075g | 0.036g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.73 g
Fats:
0.51 g
Carbs:
9.57 g
Water:
87.55 g
Other:
1.64 g
Protein:
0.4 g
Fats:
0.1 g
Carbs:
15.3 g
Water:
83.8 g
Other:
0.4 g
Contains more ProteinProtein | +82.5% |
Contains more FatsFats | +410% |
Contains more OtherOther | +310% |
Contains more CarbsCarbs | +59.9% |
~equal in
Water
~83.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.067 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.213 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Contains more Mono. FatMonounsaturated fat | +108.3% |
Contains more Poly. FatPolyunsaturated fat | +326% |
Contains less Sat. FatSaturated fat | -85.1% |