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Quince nutrition: calories, carbs, GI, protein, fiber, fats

Quinces, raw
*all the values are displayed for the amount of 100 grams
Article author photo Arpi Gasparyan by Arpi Gasparyan | Last updated on September 01, 2023
Medically reviewed by Elen Khachatrian Article author photo Elen Khachatrian
Quince

Carbs in Quince

Quince is 83.8% water and 16.2% nutrients, primarily carbs. One hundred grams of quince contains 15.3g of carbs, which covers 5% of the daily need (in the case of a 2000-calorie diet).

Carbs per serving size

The average serving size of quince is one fruit (~92g), containing 14.1g of carbs.

Carbohydrate Type Breakdown

As previously mentioned, 100g of quince contains 15.3g of carbs, 13.4g of net carbs, and 1.9g of dietary fiber. 

Consequently, one fruit without refuse (serving size 92g) contains 14.1g of carbs and 1.7g of dietary fiber.

Quince net carbs

Quince is not particularly low in net carbs: 13.4g per 100g; therefore, it is preferred to avoid it during low-carb diets.

Soluble and insoluble fiber

Quince is a great source of pectin, a soluble dietary fiber used in the jam industry (1). However, the percentage of overall soluble dietary fiber in quince is not calculated yet.

Fiber content ratio for Quince

12% 88%
Sugar: 0 g
Fiber: 1.9 g
Other: 13 g

Quince Calories

Calories per 100g

Quince is a low-calorie fruit. One hundred grams of quince provides 57 calories, most of which are provided by carbs.

Macronutrients chart

16% 82%
Protein:
Daily Value: 1%
0.4 g of 50 g
0.4 g (1% of DV )
Fats:
Daily Value: 0%
0.1 g of 65 g
0.1 g (0% of DV )
Carbs:
Daily Value: 5%
15.3 g of 300 g
15.3 g (5% of DV )
Water:
Daily Value: 4%
83.8 g of 2,000 g
83.8 g (4% of DV )
Other:
0.4 g
0.4 g

Calories per serving size

The average serving size of quince is one fruit. One fruit weighing 92g provides 52.4 calories.

Comparison

Quince is in the top 16% of foods low in calories compared to all foods in our database.

The fruits mentioned below have similar nutritional content. The most visible difference in their nutritional values makes up guava's relatively high protein content.

FoodCalories per fruitCalories per 100g
Guava37.4 (55g)68
Quince52.4 (92g)57
Pear101 (medium, 178g)57
Apple94.6 (medium, 182g)52

Summary table & burning estimates

We have calculated the duration and number of calories a person will burn by performing a specific type of activity, measured by a method called Met or Metabolic Equivalent of a Task (2).

The table below shows the time and type of activity a person should perform to burn 52.4 calories from one quince.

 60kg person80kg person100kg person
Walking15 min11.5 min9 min
Running5 min4 min3 min
Bicycling7 min5.5 min4.5 min
Aerobics7.5 min5.5 min4.5 min

References

  1. https://jast.modares.ac.ir/article-23-1495-en.pdf
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428382/
  3. 2011 Compendium of Physical Activities
Article author photo Arpi Gasparyan
Education: General Medicine at YSMU
Last updated: September 01, 2023
Medically reviewed by Elen Khachatrian

Important nutritional characteristics for Quince

Quince
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. 35 (low)
Glycemic load 4 (low)
Calories  ⓘ Calories for selected serving 57 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 13 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 fruit without refuse (92 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -3.7 (alkaline)
TOP 21% Vitamin C ⓘHigher in Vitamin C content than 79% of foods
TOP 38% Fiber ⓘHigher in Fiber content than 62% of foods
TOP 40% Net carbs ⓘHigher in Net carbs content than 60% of foods
TOP 41% Carbs ⓘHigher in Carbs content than 59% of foods
TOP 42% Copper ⓘHigher in Copper content than 58% of foods

Quince calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 57
Calories in 1 fruit without refuse 52 92 g

Quince Glycemic index (GI)

Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
35

Quince Glycemic load (GL)

4

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 3.3% 26% 5.7% 7.3% 17% 0.52% 1.1% 43% 0% 3.3%
Calcium: 33mg of 1,000mg 3.3%
Iron: 2.1mg of 8mg 26%
Magnesium: 24mg of 420mg 5.7%
Phosphorus: 51mg of 700mg 7.3%
Potassium: 591mg of 3,400mg 17%
Sodium: 12mg of 2,300mg 0.52%
Zinc: 0.12mg of 11mg 1.1%
Copper: 0.39mg of 1mg 43%
Manganese: 0mg of 2mg 0%
Selenium: 1.8µg of 55µg 3.3%

Mineral chart - relative view

0.13 mg
TOP 42%
197 mg
TOP 60%
0.7 mg
TOP 70%
11 mg
TOP 74%
8 mg
TOP 87%
0.6 µg
TOP 88%
17 mg
TOP 89%
4 mg
TOP 92%
0.04 mg
TOP 95%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 2.4% 0% 0% 50% 5% 6.9% 3.8% 4.9% 9.2% 2.3% 0% 0% 0%
Vitamin A: 120IU of 5,000IU 2.4%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 45mg of 90mg 50%
Vitamin B1: 0.06mg of 1mg 5%
Vitamin B2: 0.09mg of 1mg 6.9%
Vitamin B3: 0.6mg of 16mg 3.8%
Vitamin B5: 0.24mg of 5mg 4.9%
Vitamin B6: 0.12mg of 1mg 9.2%
Folate: 9µg of 400µg 2.3%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

15 mg
TOP 21%
40 IU
TOP 52%
0.04 mg
TOP 83%
3 µg
TOP 87%
0.03 mg
TOP 87%
0.2 mg
TOP 87%
0.02 mg
TOP 88%
0.08 mg
TOP 91%
0 µg
TOP 100%

Fat type information

10% 38% 52%
Saturated Fat: 0.01 g
Monounsaturated Fat: 0.04 g
Polyunsaturated fat: 0.05 g

All nutrients for Quince per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 57kcal 3% 84% 1.2 times more than OrangeOrange
Protein 0.4g 1% 91% 7.1 times less than BroccoliBroccoli
Fats 0.1g 0% 93% 333.1 times less than CheeseCheese
Vitamin C 15mg 17% 21% 3.5 times less than LemonLemon
Net carbs 13g N/A 40% 4 times less than ChocolateChocolate
Carbs 15g 5% 41% 1.8 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 8mg 2% 87% 17.5 times less than AlmondsAlmonds
Calcium 11mg 1% 74% 11.4 times less than MilkMilk
Potassium 197mg 6% 60% 1.3 times more than CucumberCucumber
Iron 0.7mg 9% 70% 3.7 times less than Beef broiledBeef broiled
Fiber 1.9g 8% 38% 1.3 times less than OrangeOrange
Copper 0.13mg 14% 42% 1.1 times less than ShiitakeShiitake
Zinc 0.04mg 0% 95% 157.8 times less than Beef broiledBeef broiled
Phosphorus 17mg 2% 89% 10.7 times less than Chicken meatChicken meat
Sodium 4mg 0% 92% 122.5 times less than White BreadWhite Bread
Vitamin A 2µg 0% 68%
Selenium 0.6µg 1% 88%
Vitamin B1 0.02mg 2% 88% 13.3 times less than Pea rawPea raw
Vitamin B2 0.03mg 2% 87% 4.3 times less than AvocadoAvocado
Vitamin B3 0.2mg 1% 87% 47.9 times less than Turkey meatTurkey meat
Vitamin B5 0.08mg 2% 91% 14 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.04mg 3% 83% 3 times less than OatOat
Vitamin B12 0µg 0% 100% N/APork
Trans Fat 0g N/A 100% N/AMargarine
Folate 3µg 1% 87% 20.3 times less than Brussels sproutsBrussels sprouts
Saturated Fat 0.01g 0% 93% 589.5 times less than Beef broiledBeef broiled
Monounsaturated Fat 0.04g N/A 86% 272.2 times less than AvocadoAvocado
Polyunsaturated fat 0.05g N/A 90% 943.5 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 57
% Daily Value*
0.15%
Total Fat 0.1g
0.05%
Saturated Fat 0.01g
0
Trans Fat 0g
0
Cholesterol 0mg
0.17%
Sodium 4mg
5.1%
Total Carbohydrate 15g
7.6%
Dietary Fiber 1.9g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.4g
Vitamin D 0mcg 0

Calcium 11mg 1.1%

Iron 0.7mg 8.8%

Potassium 197mg 5.8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Quince nutrition infographic

Quince nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168163/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.