Puff pastry vs. Shark raw — In-Depth Nutrition Comparison
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What are the main differences between puff pastry and shark raw?
- Puff pastry is richer in vitamin B1, iron, manganese, and vitamin B2, yet shark raw is richer in vitamin B12, vitamin B6, selenium, and phosphorus.
- Shark raw's daily need coverage for vitamin B12 is 62% higher.
- Puff pastry has 33 times more manganese than shark raw. Puff pastry has 0.495mg of manganese, while shark raw has 0.015mg.
- Shark raw contains less saturated fat.
- Shark raw has a lower glycemic index than puff pastry.
We used Puff pastry, frozen, ready-to-bake, baked and Fish, shark, mixed species, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +209.5% |
Contains more CopperCopper | +248.5% |
Contains more ZincZinc | +25.6% |
Contains more ManganeseManganese | +3200% |
Contains more MagnesiumMagnesium | +206.3% |
Contains more CalciumCalcium | +240% |
Contains more PotassiumPotassium | +158.1% |
Contains more PhosphorusPhosphorus | +250% |
Contains less SodiumSodium | -68.8% |
Contains more SeleniumSelenium | +49% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +669% |
Contains more Vitamin B2Vitamin B2 | +316.1% |
Contains more Vitamin B3Vitamin B3 | +29.3% |
Contains more Vitamin KVitamin K | +16200% |
Contains more FolateFolate | +1733.3% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +81.8% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +2005.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +948.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 22.228g | 1.195g | 140% |
Vitamin B12 | 0µg | 1.49µg | 62% |
Fats | 38.5g | 4.51g | 52% |
Vitamin B6 | 0.019mg | 0.4mg | 29% |
Protein | 7.4g | 20.98g | 27% |
Vitamin B1 | 0.323mg | 0.042mg | 23% |
Iron | 2.6mg | 0.84mg | 22% |
Selenium | 24.5µg | 36.5µg | 22% |
Calories | 558kcal | 130kcal | 21% |
Phosphorus | 60mg | 210mg | 21% |
Saturated fat | 5.502g | 0.925g | 21% |
Manganese | 0.495mg | 0.015mg | 21% |
Monounsaturated fat | 8.828g | 1.808g | 18% |
Cholesterol | 0mg | 51mg | 17% |
Vitamin B2 | 0.258mg | 0.062mg | 15% |
Carbs | 45.7g | 0g | 15% |
Vitamin B5 | 0mg | 0.695mg | 14% |
Vitamin K | 16.3µg | 0.1µg | 14% |
Folate | 55µg | 3µg | 13% |
Choline | 6.2mg | 65mg | 11% |
Copper | 0.115mg | 0.033mg | 9% |
Vitamin A | 0µg | 70µg | 8% |
Magnesium | 16mg | 49mg | 8% |
Sodium | 253mg | 79mg | 8% |
Fiber | 1.5g | 0g | 6% |
Vitamin B3 | 3.8mg | 2.938mg | 5% |
Vitamin D | 0IU | 24IU | 3% |
Vitamin E | 0.55mg | 1mg | 3% |
Vitamin D | 0µg | 0.6µg | 3% |
Potassium | 62mg | 160mg | 3% |
Calcium | 10mg | 34mg | 2% |
Zinc | 0.54mg | 0.43mg | 1% |
Net carbs | 44.2g | 0g | N/A |
Sugar | 0.75g | 0g | N/A |
Tryptophan | 0.086mg | 0.235mg | 0% |
Threonine | 0.198mg | 0.92mg | 0% |
Isoleucine | 0.275mg | 0.967mg | 0% |
Leucine | 0.514mg | 1.705mg | 0% |
Lysine | 0.144mg | 1.926mg | 0% |
Methionine | 0.131mg | 0.621mg | 0% |
Phenylalanine | 0.367mg | 0.819mg | 0% |
Valine | 0.312mg | 1.081mg | 0% |
Histidine | 0.158mg | 0.618mg | 0% |
Omega-3 - EPA | 0g | 0.316g | N/A |
Omega-3 - DHA | 0g | 0.527g | N/A |
Omega-3 - DPA | 0g | 0.109g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.4 g
Fats:
38.5 g
Carbs:
45.7 g
Water:
7.4 g
Other:
1 g
Protein:
20.98 g
Fats:
4.51 g
Carbs:
0 g
Water:
73.58 g
Other:
0.93 g
Contains more FatsFats | +753.7% |
Contains more CarbsCarbs | +∞% |
Contains more ProteinProtein | +183.5% |
Contains more WaterWater | +894.3% |
~equal in
Other
~0.93g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.502 g
Monounsaturated fat:
Mono. Fat
8.828 g
Polyunsaturated fat:
Poly. Fat
22.228 g
Saturated fat:
Sat. Fat
0.925 g
Monounsaturated fat:
Mono. Fat
1.808 g
Polyunsaturated fat:
Poly. Fat
1.195 g
Contains more Mono. FatMonounsaturated fat | +388.3% |
Contains more Poly. FatPolyunsaturated fat | +1760.1% |
Contains less Sat. FatSaturated fat | -83.2% |