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Pumpkin vs. Beef tenderloin — In-Depth Nutrition Comparison

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Differences between pumpkin and beef tenderloin

  • Pumpkin has more vitamin A, while beef tenderloin has more vitamin B12, selenium, zinc, iron, phosphorus, choline, and vitamin B3.
  • Pumpkin's daily need coverage for vitamin A is 170% higher.
  • The amount of saturated fat in pumpkin is lower.
  • Beef tenderloin has a lower glycemic index. The glycemic index of beef tenderloin is 0, while the glycemic index of pumpkin is 52.

The food types used in this comparison are Pumpkin, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Pumpkin vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 30% 30% 42% 8.7% 19% 0.13% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +133.3%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +792.9%
Contains more MagnesiumMagnesium +83.3%
Contains more IronIron +288.8%
Contains more ZincZinc +1159.4%
Contains more PhosphorusPhosphorus +361.4%
Contains more SeleniumSelenium +7533.3%
~equal in Potassium ~331mg
~equal in Copper ~0.123mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 30% 142% 21% 0% 13% 25% 11% 18% 14% 0% 2.8% 12% 4.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +19.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
Contains more Vitamin B1Vitamin B1 +80%
Contains more Vitamin B2Vitamin B2 +136.4%
Contains more Vitamin B3Vitamin B3 +400%
Contains more Vitamin B6Vitamin B6 +309.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1009.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pumpkin Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Vitamin A 426µg 0µg 47%
Protein 1g 23.9g 46%
Saturated fat 0.052g 9.72g 44%
Selenium 0.3µg 22.9µg 41%
Fats 0.1g 24.6g 38%
Zinc 0.32mg 4.03mg 34%
Iron 0.8mg 3.11mg 29%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.013g 10.27g 26%
Phosphorus 44mg 203mg 23%
Calories 26kcal 324kcal 15%
Vitamin B3 0.6mg 3mg 15%
Vitamin B6 0.061mg 0.25mg 15%
Choline 8.2mg 91mg 15%
Vitamin B2 0.11mg 0.26mg 12%
Vitamin C 9mg 0mg 10%
Polyunsaturated fat 0.005g 1g 7%
Vitamin E 1.06mg 7%
Manganese 0.125mg 0.014mg 5%
Vitamin B1 0.05mg 0.09mg 3%
Sodium 1mg 57mg 2%
Folate 16µg 8µg 2%
Magnesium 12mg 22mg 2%
Carbs 6.5g 0g 2%
Fiber 0.5g 0g 2%
Vitamin K 1.1µg 1%
Vitamin B5 0.298mg 0.25mg 1%
Calcium 21mg 9mg 1%
Net carbs 6g 0g N/A
Potassium 340mg 331mg 0%
Sugar 2.76g 0g N/A
Copper 0.127mg 0.123mg 0%
Tryptophan 0.012mg 0.268mg 0%
Threonine 0.029mg 1.044mg 0%
Isoleucine 0.031mg 1.075mg 0%
Leucine 0.046mg 1.889mg 0%
Lysine 0.054mg 1.989mg 0%
Methionine 0.011mg 0.612mg 0%
Phenylalanine 0.032mg 0.933mg 0%
Valine 0.035mg 1.163mg 0%
Histidine 0.016mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 92%
Protein: 1 g
Fats: 0.1 g
Carbs: 6.5 g
Water: 91.6 g
Other: 0.8 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +89.4%
Contains more ProteinProtein +2290%
Contains more FatsFats +24500%
Contains more OtherOther +291.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
74% 19% 7%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.005 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +78900%
Contains more Poly. FatPolyunsaturated fat +19900%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pumpkin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168448/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.