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Pumpkin pie vs. Mung bean — In-Depth Nutrition Comparison

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What are the main differences between pumpkin pie and mung beans?

  • Pumpkin pie is richer in vitamin A, yet mung beans are richer in folate, copper, iron, fiber, magnesium, phosphorus, vitamin B1, manganese, and potassium.
  • Mung beans' daily need coverage for folate is 150% higher.
  • Pumpkin pie has 30 times more vitamin A than mung beans. Pumpkin pie has 3434IU of vitamin A, while mung beans have 114IU.
  • Mung beans have a lower glycemic index than pumpkin pie.

We used Pie, pumpkin, commercially prepared and Mung beans, mature seeds, raw types in this comparison.

Infographic

Pumpkin pie vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more MagnesiumMagnesium +1250%
Contains more CalciumCalcium +106.3%
Contains more PotassiumPotassium +646.1%
Contains more IronIron +648.9%
Contains more CopperCopper +535.8%
Contains more ZincZinc +587.2%
Contains more PhosphorusPhosphorus +353.1%
Contains less SodiumSodium -93.7%
Contains more ManganeseManganese +355.9%
Contains more SeleniumSelenium +51.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin AVitamin A +7366.7%
Contains more Vitamin EVitamin E +49%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +46.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +250.8%
Contains more Vitamin B2Vitamin B2 +87.9%
Contains more Vitamin B3Vitamin B3 +103.3%
Contains more Vitamin B5Vitamin B5 +322.6%
Contains more Vitamin B6Vitamin B6 +506.3%
Contains more FolateFolate +2303.8%
Contains more CholineCholine +161.1%

All nutrients comparison - raw data values

Nutrient Pumpkin pie Mung bean DV% diff.
Folate 26µg 625µg 150%
Copper 0.148mg 0.941mg 88%
Iron 0.9mg 6.74mg 73%
Fiber 1.8g 16.3g 58%
Vitamin A 448µg 6µg 49%
Magnesium 14mg 189mg 42%
Phosphorus 81mg 367mg 41%
Protein 3.9g 23.86g 40%
Vitamin B1 0.177mg 0.621mg 37%
Manganese 0.227mg 1.035mg 35%
Potassium 167mg 1246mg 32%
Vitamin B5 0.452mg 1.91mg 29%
Vitamin B6 0.063mg 0.382mg 25%
Zinc 0.39mg 2.68mg 21%
Vitamin B12 0.35µg 0µg 15%
Fats 9.75g 1.15g 13%
Choline 37.5mg 97.9mg 11%
Monounsaturated fat 4.6g 0.161g 11%
Sodium 239mg 15mg 10%
Carbs 34.83g 62.62g 9%
Polyunsaturated fat 1.77g 0.384g 9%
Cholesterol 26mg 0mg 9%
Vitamin B2 0.124mg 0.233mg 8%
Vitamin B3 1.107mg 2.251mg 7%
Calcium 64mg 132mg 7%
Saturated fat 1.988g 0.348g 7%
Calories 243kcal 347kcal 5%
Selenium 5.4µg 8.2µg 5%
Vitamin C 0mg 4.8mg 5%
Fructose 2.85g 4%
Vitamin K 13.2µg 9µg 4%
Starch 10.73g 4%
Vitamin E 0.76mg 0.51mg 2%
Vitamin D 0.1µg 0µg 1%
Net carbs 33.03g 46.32g N/A
Vitamin D 2IU 0IU 0%
Sugar 18.88g 6.6g N/A
Tryptophan 0.048mg 0.26mg 0%
Threonine 0.154mg 0.782mg 0%
Isoleucine 0.158mg 1.008mg 0%
Leucine 0.297mg 1.847mg 0%
Lysine 0.192mg 1.664mg 0%
Methionine 0.249mg 0.286mg 0%
Phenylalanine 0.175mg 1.443mg 0%
Valine 0.211mg 1.237mg 0%
Histidine 0.088mg 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more FatsFats +747.8%
Contains more WaterWater +456.8%
Contains more ProteinProtein +511.8%
Contains more CarbsCarbs +79.8%
Contains more OtherOther +193.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains more Mono. FatMonounsaturated fat +2757.1%
Contains more Poly. FatPolyunsaturated fat +360.9%
Contains less Sat. FatSaturated fat -82.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.