Pumpkin vs Cassava - In-Depth Nutrition Comparison
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What are the main differences between Pumpkin and Cassava?
- Pumpkin is richer in Vitamin A RAE, Iron, and Vitamin E , yet Cassava is richer in Vitamin C, Manganese, and Fiber.
- Pumpkin's daily need coverage for Vitamin A RAE is 47% higher.
- Pumpkin has 6 times more Vitamin E than Cassava. Pumpkin has 1.06mg of Vitamin E , while Cassava has 0.19mg.
We used Pumpkin, raw and Cassava, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Calcium
+31.3%
Contains
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Iron
+196.3%
Contains
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Phosphorus
+63%
Contains
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Potassium
+25.5%
Contains
less
Sodium
-92.9%
Contains
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Copper
+27%
Contains
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Magnesium
+75%
Equal in Zinc - 0.34
Contains
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Calcium
+31.3%
Contains
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Iron
+196.3%
Contains
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Phosphorus
+63%
Contains
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Potassium
+25.5%
Contains
less
Sodium
-92.9%
Contains
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Copper
+27%
Contains
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Magnesium
+75%
Equal in Zinc - 0.34
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin A
+65384.6%
Contains
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Vitamin E
+457.9%
Contains
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Vitamin B2
+129.2%
Contains
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Vitamin B5
+178.5%
Contains
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Vitamin C
+128.9%
Contains
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Vitamin B1
+74%
Contains
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Vitamin B3
+42.3%
Contains
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Vitamin B6
+44.3%
Contains
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Folate
+68.8%
Contains
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Vitamin K
+72.7%
Contains
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Vitamin A
+65384.6%
Contains
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Vitamin E
+457.9%
Contains
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Vitamin B2
+129.2%
Contains
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Vitamin B5
+178.5%
Contains
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Vitamin C
+128.9%
Contains
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Vitamin B1
+74%
Contains
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Vitamin B3
+42.3%
Contains
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Vitamin B6
+44.3%
Contains
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Folate
+68.8%
Contains
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Vitamin K
+72.7%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Lower in Sugar |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 6g | 36.26g |
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| Protein | 1g | 1.36g |
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| Fats | 0.1g | 0.28g |
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| Carbs | 6.5g | 38.06g |
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| Calories | 26kcal | 160kcal |
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| Starch | g | g | |
| Fructose | g | g | |
| Sugar | 2.76g | 1.7g |
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| Fiber | 0.5g | 1.8g |
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| Calcium | 21mg | 16mg |
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| Iron | 0.8mg | 0.27mg |
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| Magnesium | 12mg | 21mg |
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| Phosphorus | 44mg | 27mg |
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| Potassium | 340mg | 271mg |
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| Sodium | 1mg | 14mg |
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| Zinc | 0.32mg | 0.34mg |
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| Copper | 0.127mg | 0.1mg |
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| Vitamin A | 8513IU | 13IU |
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| Vitamin E | 1.06mg | 0.19mg |
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| Vitamin D | 0IU | 0IU | |
| Vitamin D | 0µg | 0µg | |
| Vitamin C | 9mg | 20.6mg |
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| Vitamin B1 | 0.05mg | 0.087mg |
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| Vitamin B2 | 0.11mg | 0.048mg |
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| Vitamin B3 | 0.6mg | 0.854mg |
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| Vitamin B5 | 0.298mg | 0.107mg |
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| Vitamin B6 | 0.061mg | 0.088mg |
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| Folate | 16µg | 27µg |
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| Vitamin B12 | 0µg | 0µg | |
| Vitamin K | 1.1µg | 1.9µg |
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| Tryptophan | 0.012mg | 0.019mg |
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| Threonine | 0.029mg | 0.028mg |
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| Isoleucine | 0.031mg | 0.027mg |
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| Leucine | 0.046mg | 0.039mg |
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| Lysine | 0.054mg | 0.044mg |
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| Methionine | 0.011mg | 0.011mg | |
| Phenylalanine | 0.032mg | 0.026mg |
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| Valine | 0.035mg | 0.035mg | |
| Histidine | 0.016mg | 0.02mg |
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| Cholesterol | 0mg | 0mg | |
| Trans Fat | 0g | 0g | |
| Saturated Fat | 0.052g | 0.074g |
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| Monounsaturated Fat | 0.013g | 0.075g |
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| Polyunsaturated fat | 0.005g | 0.048g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low glycemic index diet |
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Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
55
14
Mineral Summary Score
18
14
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
6%
8%
Carbohydrates
7%
38%
Fats
0%
1%
Comparison summary
Which food contains less Sodium?
Pumpkin contains less Sodium (difference - 13mg)
Which food is lower in Saturated Fat?
Pumpkin is lower in Saturated Fat (difference - 0.022g)
Which food is lower in glycemic index?
Pumpkin is lower in glycemic index (difference - 30)
Which food is lower in Sugar?
Cassava is lower in Sugar (difference - 1.06g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($0.2)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.