Purslane vs. Barley flour — In-Depth Nutrition Comparison
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What are the differences between purslane and barley flour?
- Purslane is higher in vitamin A and vitamin C, yet barley flour is higher in selenium, vitamin B3, phosphorus, manganese, vitamin B1, copper, vitamin B6, and zinc.
- Barley flour's daily need coverage for selenium is 67% more.
We used Purslane, raw and Barley flour or meal types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +103.1% |
| Contains more PotassiumPotassium | +59.9% |
| Contains more MagnesiumMagnesium | +41.2% |
| Contains more IronIron | +34.7% |
| Contains more CopperCopper | +203.5% |
| Contains more ZincZinc | +1076.5% |
| Contains more PhosphorusPhosphorus | +572.7% |
| Contains less SodiumSodium | -91.1% |
| Contains more ManganeseManganese | +241.3% |
| Contains more SeleniumSelenium | +4088.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +50% |
| Contains more Vitamin B1Vitamin B1 | +687.2% |
| Contains more Vitamin B3Vitamin B3 | +1206% |
| Contains more Vitamin B5Vitamin B5 | +302.8% |
| Contains more Vitamin B6Vitamin B6 | +442.5% |
| Contains more CholineCholine | +195.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.03 g
Fats:
0.36 g
Carbs:
3.39 g
Water:
92.86 g
Other:
1.36 g
Protein:
10.5 g
Fats:
1.6 g
Carbs:
74.52 g
Water:
12.11 g
Other:
1.27 g
| Contains more WaterWater | +666.8% |
| Contains more ProteinProtein | +417.2% |
| Contains more FatsFats | +344.4% |
| Contains more CarbsCarbs | +2098.2% |
~equal in
Other
~1.27g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 0.9µg | 37.7µg | 67% |
| Fiber | 10.1g | 40% | |
| Vitamin B3 | 0.48mg | 6.269mg | 36% |
| Phosphorus | 44mg | 296mg | 36% |
| Manganese | 0.303mg | 1.034mg | 32% |
| Vitamin B1 | 0.047mg | 0.37mg | 27% |
| Copper | 0.113mg | 0.343mg | 26% |
| Vitamin B6 | 0.073mg | 0.396mg | 25% |
| Carbs | 3.39g | 74.52g | 24% |
| Vitamin C | 21mg | 0mg | 23% |
| Protein | 2.03g | 10.5g | 17% |
| Zinc | 0.17mg | 2mg | 17% |
| Calories | 20kcal | 345kcal | 16% |
| Iron | 1.99mg | 2.68mg | 9% |
| Magnesium | 68mg | 96mg | 7% |
| Choline | 12.8mg | 37.8mg | 5% |
| Potassium | 494mg | 309mg | 5% |
| Polyunsaturated fat | 0.771g | 5% | |
| Vitamin E | 0.57mg | 4% | |
| Calcium | 65mg | 32mg | 3% |
| Sodium | 45mg | 4mg | 2% |
| Vitamin B5 | 0.036mg | 0.145mg | 2% |
| Fats | 0.36g | 1.6g | 2% |
| Vitamin K | 2.2µg | 2% | |
| Saturated fat | 0.335g | 2% | |
| Monounsaturated fat | 0.205g | 1% | |
| Folate | 12µg | 8µg | 1% |
| Net carbs | 3.39g | 64.42g | N/A |
| Sugar | 0.8g | N/A | |
| Vitamin B2 | 0.112mg | 0.114mg | 0% |
| Tryptophan | 0.175mg | 0% | |
| Threonine | 0.356mg | 0% | |
| Isoleucine | 0.383mg | 0% | |
| Leucine | 0.713mg | 0% | |
| Lysine | 0.391mg | 0% | |
| Methionine | 0.202mg | 0% | |
| Phenylalanine | 0.589mg | 0% | |
| Valine | 0.515mg | 0% | |
| Histidine | 0.236mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
29%
Minerals Daily Need Coverage Score
30%
84%
Comparison summary
Which food is lower in Sugar?
Purslane is lower in Sugar (difference - 0.8g)
Which food is lower in Saturated fat?
Purslane is lower in Saturated fat (difference - 0.335g)
Which food is lower in glycemic index?
Purslane is lower in glycemic index (difference - 70)
Which food contains less Sodium?
Barley flour contains less Sodium (difference - 41mg)
Which food is richer in minerals?
Barley flour is relatively richer in minerals
Which food is richer in vitamins?
Barley flour is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)