Quince vs. Jícama raw — In-Depth Nutrition Comparison
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How are quince and jícama raw different?
- Quince is higher in copper; however, jícama raw is richer in fiber and vitamin C.
- Daily need coverage for fiber for jícama raw is 12% higher.
- Quince contains 3 times more copper than jícama raw. While quince contains 0.13mg of copper, jícama raw contains only 0.048mg.
- Jícama raw has a lower glycemic index (17) than quince (35).
Quinces, raw and Yambean (jicama), raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +31.3% |
Contains more IronIron | +16.7% |
Contains more CopperCopper | +170.8% |
Contains more MagnesiumMagnesium | +50% |
Contains more ZincZinc | +300% |
Contains more SeleniumSelenium | +16.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +100% |
Contains more Vitamin CVitamin C | +34.7% |
Contains more Vitamin B5Vitamin B5 | +66.7% |
Contains more FolateFolate | +300% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fiber | 1.9g | 4.9g | 12% |
Copper | 0.13mg | 0.048mg | 9% |
Vitamin C | 15mg | 20.2mg | 6% |
Manganese | 0.06mg | 3% | |
Vitamin E | 0.46mg | 3% | |
Choline | 13.6mg | 2% | |
Folate | 3µg | 12µg | 2% |
Carbs | 15.3g | 8.82g | 2% |
Potassium | 197mg | 150mg | 1% |
Iron | 0.7mg | 0.6mg | 1% |
Vitamin B5 | 0.081mg | 0.135mg | 1% |
Magnesium | 8mg | 12mg | 1% |
Zinc | 0.04mg | 0.16mg | 1% |
Protein | 0.4g | 0.72g | 1% |
Calories | 57kcal | 38kcal | 1% |
Fats | 0.1g | 0.09g | 0% |
Net carbs | 13.4g | 3.92g | N/A |
Calcium | 11mg | 12mg | 0% |
Sugar | 1.8g | N/A | |
Phosphorus | 17mg | 18mg | 0% |
Sodium | 4mg | 4mg | 0% |
Vitamin A | 2µg | 1µg | 0% |
Selenium | 0.6µg | 0.7µg | 0% |
Vitamin B1 | 0.02mg | 0.02mg | 0% |
Vitamin B2 | 0.03mg | 0.029mg | 0% |
Vitamin B3 | 0.2mg | 0.2mg | 0% |
Vitamin B6 | 0.04mg | 0.042mg | 0% |
Vitamin K | 0.3µg | 0% | |
Saturated fat | 0.01g | 0.021g | 0% |
Monounsaturated fat | 0.036g | 0.005g | 0% |
Polyunsaturated fat | 0.05g | 0.043g | 0% |
Threonine | 0.018mg | 0% | |
Isoleucine | 0.016mg | 0% | |
Leucine | 0.025mg | 0% | |
Lysine | 0.026mg | 0% | |
Methionine | 0.007mg | 0% | |
Phenylalanine | 0.017mg | 0% | |
Valine | 0.022mg | 0% | |
Histidine | 0.019mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.4 g
Fats:
0.1 g
Carbs:
15.3 g
Water:
83.8 g
Other:
0.4 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Contains more CarbsCarbs | +73.5% |
Contains more OtherOther | +33.3% |
Contains more ProteinProtein | +80% |
~equal in
Fats
~0.09g
~equal in
Water
~90.07g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Contains less Sat. FatSaturated fat | -52.4% |
Contains more Mono. FatMonounsaturated fat | +620% |
Contains more Poly. FatPolyunsaturated fat | +16.3% |