Differences between quinoa and escarole Quinoa has more phosphorus, magnesium, copper, manganese, iron, and vitamin B6, while escarole has more vitamin K, vitamin A, and folate. Escarole's daily need coverage for vitamin K is 177% higher. Escarole contains 8 times less vitamin B6 than quinoa. Quinoa contains 0.123mg of vitamin B6, while escarole contains 0.016mg. Escarole has a lower glycemic index. The glycemic index of escarole is 0, while the glycemic index of quinoa is 53. The food types used in this comparison are Quinoa, cooked and Escarole, cooked, boiled, drained, no salt added .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 185g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
5.1%
15%
56%
64%
30%
65%
0.91%
82%
15%
2
100 g
300 g
1 cup - 150g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
14%
22%
27%
29%
19%
9.4%
2.5%
50%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 185g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
13%
27%
25%
7.7%
0%
28%
0%
0%
32%
5
100 g
300 g
1 cup - 150g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
31%
8%
15%
14%
5.9%
50%
3.7%
0%
530%
59%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0µg
211.9µg
177%
Phosphorus
152mg
22mg
19%
Vitamin B5
0.826mg
17%
Magnesium
64mg
13mg
12%
Copper
0.192mg
0.087mg
12%
Manganese
0.631mg
0.385mg
11%
Iron
1.49mg
0.72mg
10%
Vitamin A
0µg
94µg
10%
Folate
42µg
78µg
9%
Vitamin B6
0.123mg
0.016mg
8%
Protein
4.4g
1.15g
7%
Starch
17.63g
7%
Polyunsaturated fat
1.078g
0.081g
7%
Carbs
21.3g
3.07g
6%
Calories
120kcal
19kcal
5%
Selenium
2.8µg
0.2µg
5%
Vitamin C
0mg
3.3mg
4%
Zinc
1.09mg
0.69mg
4%
Vitamin B1
0.107mg
0.059mg
4%
Vitamin B2
0.11mg
0.062mg
4%
Fats
1.92g
0.18g
3%
Calcium
17mg
46mg
3%
Potassium
172mg
245mg
2%
Vitamin E
0.63mg
0.4mg
2%
Sodium
7mg
19mg
1%
Vitamin B3
0.412mg
0.312mg
1%
Choline
23mg
15.4mg
1%
Saturated fat
0.231g
0.042g
1%
Monounsaturated fat
0.528g
0.004g
1%
Protein per 100 calories
3.7g
6.1g
N/A
Calories per 10 g protein
273kcal
165kcal
N/A
Weight per 100 calories
83g
526g
N/A
Net carbs
18.5g
0.27g
N/A
Sugar
0.87g
0.23g
N/A
Fiber
2.8g
2.8g
0%
Tryptophan
0.052mg
0.005mg
0%
Threonine
0.131mg
0.046mg
0%
Isoleucine
0.157mg
0.066mg
0%
Leucine
0.261mg
0.09mg
0%
Lysine
0.239mg
0.058mg
0%
Methionine
0.096mg
0.013mg
0%
Phenylalanine
0.185mg
0.049mg
0%
Valine
0.185mg
0.058mg
0%
Histidine
0.127mg
0.021mg
0%
Omega-3 - DHA
0.015g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
4%
2%
21%
72%
Protein:
4.4 g
Fats:
1.92 g
Carbs:
21.3 g
Water:
71.61 g
Other:
0.77 g
2
3%
94%
Protein:
1.15 g
Fats:
0.18 g
Carbs:
3.07 g
Water:
94.29 g
Other:
1.31 g
Contains
more
Protein Protein
+282.6%
Contains
more
Fats Fats
+966.7%
Contains
more
Carbs Carbs
+593.8%
Contains
more
Water Water
+31.7%
Contains
more
Other Other
+70.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
13%
29%
59%
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0.528 g
Polyunsaturated fat:
Poly. Fat
1.078 g
1
33%
3%
64%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Contains
more
Mono. Fat Monounsaturated fat
+13100%
Contains
more
Poly. Fat Polyunsaturated fat
+1230.9%
Contains
less
Sat. Fat Saturated fat
-81.8%