A recap on the differences between radish and spirulina Radish is higher in vitamin C, yet spirulina is higher in copper, iron, vitamin B2, vitamin B1, protein, vitamin B3, and manganese. Spirulina covers your daily copper needs 61% more than radish. Radish contains 16 times more vitamin C than spirulina. While radish contains 14.8mg of vitamin C, spirulina contains only 0.9mg. Food varieties used in this article are Radishes, raw and Seaweed, spirulina, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 slice - 1g 1 small - 2g 1 medium (3/4" to 1" dia) - 4.5g 1 large (1" to 1-1/4" dia) - 9g 0.5 cup slices - 58g 1 cup slices - 116g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
7.5%
21%
13%
17%
7.6%
8.6%
5.1%
9%
3.3%
5
100 g
300 g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
3.6%
11%
105%
199%
5.5%
4.7%
13%
24%
3.8%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 slice - 1g 1 small - 2g 1 medium (3/4" to 1" dia) - 4.5g 1 large (1" to 1-1/4" dia) - 9g 0.5 cup slices - 58g 1 cup slices - 116g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
49%
0%
0%
0%
3%
9%
4.8%
9.9%
16%
0%
3.3%
19%
7
100 g
300 g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
1%
9.8%
56%
79%
22%
20%
7.8%
0%
6.3%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.05mg
0.597mg
61%
Iron
0.34mg
2.79mg
31%
Vitamin B2
0.039mg
0.342mg
23%
Vitamin B1
0.012mg
0.222mg
18%
Vitamin C
14.8mg
0.9mg
15%
Protein
0.68g
5.92g
10%
Vitamin B3
0.254mg
1.196mg
6%
Fiber
1.6g
0.4g
5%
Manganese
0.069mg
0.186mg
5%
Folate
25µg
9µg
4%
Potassium
233mg
127mg
3%
Sodium
39mg
98mg
3%
Vitamin E
0mg
0.49mg
3%
Vitamin B5
0.165mg
0.325mg
3%
Vitamin B6
0.071mg
0.034mg
3%
Magnesium
10mg
19mg
2%
Calories
16kcal
26kcal
1%
Calcium
25mg
12mg
1%
Zinc
0.28mg
0.2mg
1%
Phosphorus
20mg
11mg
1%
Vitamin K
1.3µg
2.5µg
1%
Fructose
0.71g
1%
Protein per 100 calories
4.3g
23g
N/A
Calories per 10 g protein
235kcal
44kcal
N/A
Weight per 100 calories
625g
385g
N/A
Fats
0.1g
0.39g
0%
Net carbs
1.8g
2.02g
N/A
Carbs
3.4g
2.42g
0%
Sugar
1.86g
0.3g
N/A
Vitamin A
0µg
3µg
0%
Selenium
0.6µg
0.7µg
0%
Choline
6.5mg
6.5mg
0%
Saturated fat
0.032g
0.135g
0%
Monounsaturated fat
0.017g
0.034g
0%
Polyunsaturated fat
0.048g
0.106g
0%
Tryptophan
0.009mg
0.096mg
0%
Threonine
0.023mg
0.306mg
0%
Isoleucine
0.02mg
0.331mg
0%
Leucine
0.031mg
0.509mg
0%
Lysine
0.033mg
0.312mg
0%
Methionine
0.01mg
0.118mg
0%
Phenylalanine
0.036mg
0.286mg
0%
Valine
0.035mg
0.362mg
0%
Histidine
0.013mg
0.112mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
95%
Protein:
0.68 g
Fats:
0.1 g
Carbs:
3.4 g
Water:
95.27 g
Other:
0.55 g
2
6%
2%
91%
Protein:
5.92 g
Fats:
0.39 g
Carbs:
2.42 g
Water:
90.67 g
Other:
0.6 g
Contains
more
Carbs Carbs
+40.5%
Contains
more
Protein Protein
+770.6%
Contains
more
Fats Fats
+290%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
18%
49%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.048 g
2
49%
12%
39%
Saturated fat:
Sat. Fat
0.135 g
Monounsaturated fat:
Mono. Fat
0.034 g
Polyunsaturated fat:
Poly. Fat
0.106 g
Contains
less
Sat. Fat Saturated fat
-76.3%
Contains
more
Mono. Fat Monounsaturated fat
+100%
Contains
more
Poly. Fat Polyunsaturated fat
+120.8%