What are the differences between raisins and plums? Raisins are higher in copper, iron, potassium, phosphorus, vitamin B6, manganese, fiber, and vitamin B2; however, plums are richer in vitamin C and vitamin A. Raisins' daily need coverage for copper is 29% more. Plums contain 11 times less iron than raisins. Raisins contain 1.88mg of iron, while plums contain 0.17mg. Plums have a lower glycemic index (53) than raisins (64). We used Raisins, seedless and Plums, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 miniature box (.5 oz) - 14g 50 raisins - 26g 1 oz (60 raisins) - 28.35g 1 small box (1.5 oz) - 43g 1 cup (not packed) - 145g 1 cup, packed - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
15%
66%
71%
106%
6%
43%
1.4%
39%
3.3%
1
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 miniature box (.5 oz) - 14g 50 raisins - 26g 1 oz (60 raisins) - 28.35g 1 small box (1.5 oz) - 43g 1 cup (not packed) - 145g 1 cup, packed - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
0%
0%
2.4%
27%
29%
14%
5.7%
40%
0%
8.8%
3.8%
5
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fructose
29.68g
3.07g
33%
Copper
0.318mg
0.057mg
29%
Carbs
79.18g
11.42g
23%
Iron
1.88mg
0.17mg
21%
Potassium
749mg
157mg
17%
Calories
299kcal
46kcal
13%
Phosphorus
101mg
16mg
12%
Manganese
0.299mg
0.052mg
11%
Vitamin B6
0.174mg
0.029mg
11%
Fiber
3.7g
1.4g
9%
Vitamin C
2.3mg
9.5mg
8%
Vitamin B2
0.125mg
0.026mg
8%
Vitamin B1
0.106mg
0.028mg
7%
Magnesium
32mg
7mg
6%
Protein
3.07g
0.7g
5%
Calcium
50mg
6mg
4%
Vitamin A
0µg
17µg
2%
Vitamin B3
0.766mg
0.417mg
2%
Vitamin K
3.5µg
6.4µg
2%
Choline
11.1mg
1.9mg
2%
Zinc
0.22mg
0.1mg
1%
Starch
2.7g
0g
1%
Vitamin E
0.12mg
0.26mg
1%
Selenium
0.6µg
0µg
1%
Vitamin B5
0.095mg
0.135mg
1%
Protein per 100 calories
1g
1.5g
N/A
Calories per 10 g protein
974kcal
657kcal
N/A
Weight per 100 calories
33g
217g
N/A
Fats
0.46g
0.28g
0%
Net carbs
75.48g
10.02g
N/A
Sugar
59.19g
9.92g
N/A
Sodium
11mg
0mg
0%
Folate
5µg
5µg
0%
Saturated fat
0.058g
0.017g
0%
Monounsaturated fat
0.051g
0.134g
0%
Polyunsaturated fat
0.037g
0.044g
0%
Tryptophan
0.05mg
0.009mg
0%
Threonine
0.077mg
0.01mg
0%
Isoleucine
0.057mg
0.014mg
0%
Leucine
0.096mg
0.015mg
0%
Lysine
0.084mg
0.016mg
0%
Methionine
0.021mg
0.008mg
0%
Phenylalanine
0.065mg
0.014mg
0%
Valine
0.083mg
0.016mg
0%
Histidine
0.072mg
0.009mg
0%
Omega-6 - Gamma-linoleic acid
0.001g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
3%
79%
15%
2%
Protein:
3.07 g
Fats:
0.46 g
Carbs:
79.18 g
Water:
15.43 g
Other:
1.86 g
1
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
Contains
more
Protein Protein
+338.6%
Contains
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Fats Fats
+64.3%
Contains
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Carbs Carbs
+593.3%
Contains
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Other Other
+402.7%
Contains
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Water Water
+465.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
40%
35%
25%
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.051 g
Polyunsaturated fat:
Poly. Fat
0.037 g
3
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
Contains
less
Sat. Fat Saturated fat
-70.7%
Contains
more
Mono. Fat Monounsaturated fat
+162.7%
Contains
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Poly. Fat Polyunsaturated fat
+18.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
4%
46%
49%
Starch:
2.7 g
Sucrose:
0.45 g
Glucose:
27.75 g
Fructose:
29.68 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
3
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
Contains
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Starch Starch
+∞%
Contains
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Glucose Glucose
+447.3%
Contains
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Fructose Fructose
+866.8%
Contains
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Sucrose Sucrose
+248.9%
Contains
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Maltose Maltose
+∞%
Contains
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Galactose Galactose
+∞%