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Raisin vs. Garlic — In-Depth Nutrition Comparison

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Summary of differences between raisins and garlic

  • Raisins have more potassium; however, garlic is higher in vitamin B6, manganese, vitamin C, selenium, calcium, vitamin B5, zinc, vitamin B1, and phosphorus.
  • Garlic covers your daily need for vitamin B6, 82% more than raisins.
  • Raisins have 2 times more potassium than garlic. While raisins have 749mg of potassium, garlic has only 401mg.
  • The glycemic index of raisins is higher.

These are the specific foods used in this comparison Raisins, seedless and Garlic, raw.

Infographic

Raisin vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Garlic
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +28%
Contains more PotassiumPotassium +86.8%
Contains less SodiumSodium -35.3%
Contains more CalciumCalcium +262%
Contains more ZincZinc +427.3%
Contains more PhosphorusPhosphorus +51.5%
Contains more ManganeseManganese +459.2%
Contains more SeleniumSelenium +2266.7%
~equal in Iron ~1.7mg
~equal in Copper ~0.299mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Garlic
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B2Vitamin B2 +13.6%
Contains more Vitamin KVitamin K +105.9%
Contains more FolateFolate +66.7%
Contains more Vitamin CVitamin C +1256.5%
Contains more Vitamin B1Vitamin B1 +88.7%
Contains more Vitamin B5Vitamin B5 +527.4%
Contains more Vitamin B6Vitamin B6 +609.8%
Contains more CholineCholine +109%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.7mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Raisin Garlic DV% diff.
Vitamin B6 0.174mg 1.235mg 82%
Manganese 0.299mg 1.672mg 60%
Fructose 29.68g 37%
Vitamin C 2.3mg 31.2mg 32%
Selenium 0.6µg 14.2µg 25%
Carbs 79.18g 33.06g 15%
Calcium 50mg 181mg 13%
Potassium 749mg 401mg 10%
Vitamin B5 0.095mg 0.596mg 10%
Zinc 0.22mg 1.16mg 9%
Calories 299kcal 149kcal 8%
Vitamin B1 0.106mg 0.2mg 8%
Phosphorus 101mg 153mg 7%
Protein 3.07g 6.36g 7%
Fiber 3.7g 2.1g 6%
Copper 0.318mg 0.299mg 2%
Vitamin K 3.5µg 1.7µg 2%
Choline 11.1mg 23.2mg 2%
Iron 1.88mg 1.7mg 2%
Magnesium 32mg 25mg 2%
Folate 5µg 3µg 1%
Polyunsaturated fat 0.037g 0.249g 1%
Vitamin B2 0.125mg 0.11mg 1%
Starch 2.7g 1%
Fats 0.46g 0.5g 0%
Net carbs 75.48g 30.96g N/A
Sugar 59.19g 1g N/A
Sodium 11mg 17mg 0%
Vitamin E 0.12mg 0.08mg 0%
Vitamin B3 0.766mg 0.7mg 0%
Saturated fat 0.058g 0.089g 0%
Monounsaturated fat 0.051g 0.011g 0%
Tryptophan 0.05mg 0.066mg 0%
Threonine 0.077mg 0.157mg 0%
Isoleucine 0.057mg 0.217mg 0%
Leucine 0.096mg 0.308mg 0%
Lysine 0.084mg 0.273mg 0%
Methionine 0.021mg 0.076mg 0%
Phenylalanine 0.065mg 0.183mg 0%
Valine 0.083mg 0.291mg 0%
Histidine 0.072mg 0.113mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
2
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more CarbsCarbs +139.5%
Contains more OtherOther +24%
Contains more ProteinProtein +107.2%
Contains more WaterWater +279.7%
~equal in Fats ~0.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
2
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains less Sat. FatSaturated fat -34.8%
Contains more Mono. FatMonounsaturated fat +363.6%
Contains more Poly. FatPolyunsaturated fat +573%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.