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Raisin vs. Leek — In-Depth Nutrition Comparison

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The main differences between raisins and leek

  • Raisins are richer in copper, potassium, phosphorus, fiber, and vitamin B2, yet leek is richer in vitamin K, vitamin A, folate, vitamin C, and manganese.
  • Daily need coverage for vitamin K for leek is 36% higher.
  • Raisins contain 4 times more vitamin B2 than leek. Raisins contain 0.125mg of vitamin B2, while leek contains 0.03mg.
  • Leek has a lower glycemic index than raisins.

Food types used in this article are Raisins, seedless and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Raisin vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Leek
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more MagnesiumMagnesium +14.3%
Contains more PotassiumPotassium +316.1%
Contains more CopperCopper +165%
Contains more ZincZinc +83.3%
Contains more PhosphorusPhosphorus +188.6%
Contains less SodiumSodium -45%
Contains more CalciumCalcium +18%
Contains more IronIron +11.7%
Contains more ManganeseManganese +60.9%
Contains more SeleniumSelenium +66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin B1Vitamin B1 +76.7%
Contains more Vitamin B2Vitamin B2 +316.7%
Contains more Vitamin B3Vitamin B3 +91.5%
Contains more CholineCholine +16.8%
Contains more Vitamin CVitamin C +421.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +666.7%
Contains more Vitamin B5Vitamin B5 +47.4%
Contains more Vitamin B6Vitamin B6 +33.9%
Contains more Vitamin KVitamin K +1242.9%
Contains more FolateFolate +1180%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Raisin Leek DV% diff.
Fructose 29.68g 37%
Vitamin K 3.5µg 47µg 36%
Carbs 79.18g 14.15g 22%
Copper 0.318mg 0.12mg 22%
Potassium 749mg 180mg 17%
Folate 5µg 64µg 15%
Calories 299kcal 61kcal 12%
Vitamin C 2.3mg 12mg 11%
Phosphorus 101mg 35mg 9%
Vitamin A 0µg 83µg 9%
Manganese 0.299mg 0.481mg 8%
Fiber 3.7g 1.8g 8%
Vitamin B2 0.125mg 0.03mg 7%
Vitamin B6 0.174mg 0.233mg 5%
Vitamin E 0.12mg 0.92mg 5%
Vitamin B1 0.106mg 0.06mg 4%
Iron 1.88mg 2.1mg 3%
Protein 3.07g 1.5g 3%
Vitamin B3 0.766mg 0.4mg 2%
Polyunsaturated fat 0.037g 0.166g 1%
Zinc 0.22mg 0.12mg 1%
Selenium 0.6µg 1µg 1%
Vitamin B5 0.095mg 0.14mg 1%
Calcium 50mg 59mg 1%
Magnesium 32mg 28mg 1%
Starch 2.7g 1%
Fats 0.46g 0.3g 0%
Net carbs 75.48g 12.35g N/A
Sugar 59.19g 3.9g N/A
Sodium 11mg 20mg 0%
Saturated fat 0.058g 0.04g 0%
Choline 11.1mg 9.5mg 0%
Monounsaturated fat 0.051g 0.004g 0%
Tryptophan 0.05mg 0.012mg 0%
Threonine 0.077mg 0.063mg 0%
Isoleucine 0.057mg 0.052mg 0%
Leucine 0.096mg 0.096mg 0%
Lysine 0.084mg 0.078mg 0%
Methionine 0.021mg 0.018mg 0%
Phenylalanine 0.065mg 0.055mg 0%
Valine 0.083mg 0.056mg 0%
Histidine 0.072mg 0.025mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
4
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +104.7%
Contains more FatsFats +53.3%
Contains more CarbsCarbs +459.6%
Contains more OtherOther +77.1%
Contains more WaterWater +437.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +1175%
Contains less Sat. FatSaturated fat -31%
Contains more Poly. FatPolyunsaturated fat +348.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.