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Raisin vs. Pork Meat — In-Depth Nutrition Comparison

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How are raisins and pork Meat different?

  • Raisins are higher in copper; however, pork Meat is richer in vitamin B1, selenium, vitamin B6, vitamin B3, vitamin B12, phosphorus, vitamin B2, and zinc.
  • Daily need coverage for vitamin B1 for pork Meat is 70% higher.
  • Raisins contain 3 times more copper than pork Meat. While raisins contain 0.318mg of copper, pork Meat contains only 0.111mg.
  • Pork Meat has a lower glycemic index (0) than raisins (64).

Raisins, seedless and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted are the varieties used in this article.

Infographic

Raisin vs Pork Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more CalciumCalcium +733.3%
Contains more PotassiumPotassium +77.9%
Contains more IronIron +63.5%
Contains more CopperCopper +186.5%
Contains less SodiumSodium -80.7%
Contains more ManganeseManganese +2200%
Contains more ZincZinc +1000%
Contains more PhosphorusPhosphorus +164.4%
Contains more SeleniumSelenium +6266.7%
~equal in Magnesium ~29mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +796.2%
Contains more Vitamin B2Vitamin B2 +209.6%
Contains more Vitamin B3Vitamin B3 +870.2%
Contains more Vitamin B5Vitamin B5 +965.3%
Contains more Vitamin B6Vitamin B6 +324.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +700.9%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Raisin Pork Meat DV% diff.
Vitamin B1 0.106mg 0.95mg 70%
Selenium 0.6µg 38.2µg 68%
Protein 3.07g 26.17g 46%
Vitamin B6 0.174mg 0.739mg 43%
Vitamin B3 0.766mg 7.432mg 42%
Fructose 29.68g 37%
Carbs 79.18g 0g 26%
Vitamin B12 0µg 0.57µg 24%
Cholesterol 0mg 73mg 24%
Phosphorus 101mg 267mg 24%
Copper 0.318mg 0.111mg 23%
Vitamin B2 0.125mg 0.387mg 20%
Zinc 0.22mg 2.42mg 20%
Vitamin B5 0.095mg 1.012mg 18%
Fiber 3.7g 0g 15%
Choline 11.1mg 88.9mg 14%
Manganese 0.299mg 0.013mg 12%
Potassium 749mg 421mg 10%
Iron 1.88mg 1.15mg 9%
Calories 299kcal 143kcal 8%
Saturated fat 0.058g 1.198g 5%
Fats 0.46g 3.51g 5%
Calcium 50mg 6mg 4%
Polyunsaturated fat 0.037g 0.506g 3%
Vitamin K 3.5µg 0µg 3%
Monounsaturated fat 0.051g 1.334g 3%
Vitamin C 2.3mg 0mg 3%
Sodium 11mg 57mg 2%
Folate 5µg 0µg 1%
Vitamin D 0µg 0.2µg 1%
Starch 2.7g 1%
Vitamin D 0IU 10IU 1%
Magnesium 32mg 29mg 1%
Net carbs 75.48g 0g N/A
Sugar 59.19g 0g N/A
Vitamin E 0.12mg 0.08mg 0%
Trans fat 0g 0.033g N/A
Tryptophan 0.05mg 0.275mg 0%
Threonine 0.077mg 1.175mg 0%
Isoleucine 0.057mg 1.288mg 0%
Leucine 0.096mg 2.229mg 0%
Lysine 0.084mg 2.427mg 0%
Methionine 0.021mg 0.721mg 0%
Phenylalanine 0.065mg 1.1mg 0%
Valine 0.083mg 1.367mg 0%
Histidine 0.072mg 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Eicosadienoic acid 0g 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
2
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +113.8%
Contains more ProteinProtein +752.4%
Contains more FatsFats +663%
Contains more WaterWater +350.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains less Sat. FatSaturated fat -95.2%
Contains more Mono. FatMonounsaturated fat +2515.7%
Contains more Poly. FatPolyunsaturated fat +1267.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.