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Raisin vs. Pork jowl — In-Depth Nutrition Comparison

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Summary of differences between raisins and pork jowl

  • Raisins have more copper, iron, potassium, fiber, and manganese; however, pork jowl is higher in vitamin B12, vitamin B3, and vitamin B1.
  • Pork jowl covers your daily need for saturated fat, 126% more than raisins.
  • Raisins have less saturated fat.
  • The glycemic index of raisins is higher.

These are the specific foods used in this comparison Raisins, seedless and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Raisin vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +966.7%
Contains more CalciumCalcium +1150%
Contains more PotassiumPotassium +406.1%
Contains more IronIron +347.6%
Contains more CopperCopper +695%
Contains more PhosphorusPhosphorus +17.4%
Contains less SodiumSodium -56%
Contains more ManganeseManganese +5880%
Contains more ZincZinc +281.8%
Contains more SeleniumSelenium +150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +93.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +141.7%
Contains more Vitamin B1Vitamin B1 +264.2%
Contains more Vitamin B2Vitamin B2 +88.8%
Contains more Vitamin B3Vitamin B3 +492%
Contains more Vitamin B5Vitamin B5 +163.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Raisin Pork jowl DV% diff.
Saturated fat 0.058g 25.26g 115%
Fats 0.46g 69.61g 106%
Monounsaturated fat 0.051g 32.89g 82%
Polyunsaturated fat 0.037g 8.11g 54%
Fructose 29.68g 37%
Vitamin B12 0µg 0.82µg 34%
Copper 0.318mg 0.04mg 31%
Cholesterol 0mg 90mg 30%
Carbs 79.18g 0g 26%
Vitamin B3 0.766mg 4.535mg 24%
Vitamin B1 0.106mg 0.386mg 23%
Calories 299kcal 655kcal 18%
Potassium 749mg 148mg 18%
Iron 1.88mg 0.42mg 18%
Fiber 3.7g 0g 15%
Manganese 0.299mg 0.005mg 13%
Vitamin B2 0.125mg 0.236mg 9%
Magnesium 32mg 3mg 7%
Protein 3.07g 6.38g 7%
Zinc 0.22mg 0.84mg 6%
Vitamin B6 0.174mg 0.09mg 6%
Calcium 50mg 4mg 5%
Vitamin C 2.3mg 0mg 3%
Vitamin B5 0.095mg 0.25mg 3%
Vitamin K 3.5µg 3%
Selenium 0.6µg 1.5µg 2%
Choline 11.1mg 2%
Phosphorus 101mg 86mg 2%
Starch 2.7g 1%
Folate 5µg 1µg 1%
Sodium 11mg 25mg 1%
Vitamin E 0.12mg 0.29mg 1%
Net carbs 75.48g 0g N/A
Sugar 59.19g 0g N/A
Vitamin A 0µg 3µg 0%
Tryptophan 0.05mg 0.021mg 0%
Threonine 0.077mg 0.21mg 0%
Isoleucine 0.057mg 0.168mg 0%
Leucine 0.096mg 0.446mg 0%
Lysine 0.084mg 0.528mg 0%
Methionine 0.021mg 0.095mg 0%
Phenylalanine 0.065mg 0.239mg 0%
Valine 0.083mg 0.305mg 0%
Histidine 0.072mg 0.072mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
2
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +107.8%
Contains more FatsFats +15032.6%
Contains more WaterWater +43.8%
~equal in Other ~1.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +64390.2%
Contains more Poly. FatPolyunsaturated fat +21818.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.