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Raisin vs. Spaghetti — In-Depth Nutrition Comparison

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How are raisins and spaghetti different?

  • Raisins are higher in copper, potassium, iron, vitamin B6, vitamin B2, fiber, vitamin B1, and phosphorus; however, spaghetti is richer in selenium.
  • Daily need coverage for selenium for spaghetti is 47% higher.
  • Raisins contain 17 times more potassium than spaghetti. While raisins contain 749mg of potassium, spaghetti contains only 44mg.
  • Spaghetti has a lower glycemic index (49) than raisins (64).

Raisins, seedless and Pasta, cooked, unenriched, without added salt are the varieties used in this article.

Infographic

Raisin vs Spaghetti infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +614.3%
Contains more PotassiumPotassium +1602.3%
Contains more IronIron +276%
Contains more CopperCopper +218%
Contains more PhosphorusPhosphorus +74.1%
Contains more ZincZinc +131.8%
Contains less SodiumSodium -90.9%
Contains more SeleniumSelenium +4300%
~equal in Manganese ~0.322mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +430%
Contains more Vitamin B2Vitamin B2 +525%
Contains more Vitamin B3Vitamin B3 +91.5%
Contains more Vitamin B6Vitamin B6 +255.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +73.4%
Contains more Vitamin B5Vitamin B5 +17.9%
Contains more FolateFolate +40%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Raisin Spaghetti DV% diff.
Selenium 0.6µg 26.4µg 47%
Fructose 29.68g 0.03g 37%
Copper 0.318mg 0.1mg 24%
Potassium 749mg 44mg 21%
Iron 1.88mg 0.5mg 17%
Carbs 79.18g 30.86g 16%
Vitamin B6 0.174mg 0.049mg 10%
Starch 2.7g 26.01g 10%
Vitamin B2 0.125mg 0.02mg 8%
Fiber 3.7g 1.8g 8%
Vitamin B1 0.106mg 0.02mg 7%
Calories 299kcal 158kcal 7%
Phosphorus 101mg 58mg 6%
Protein 3.07g 5.8g 5%
Calcium 50mg 7mg 4%
Zinc 0.22mg 0.51mg 3%
Magnesium 32mg 18mg 3%
Vitamin C 2.3mg 0mg 3%
Vitamin K 3.5µg 0µg 3%
Polyunsaturated fat 0.037g 0.326g 2%
Vitamin B3 0.766mg 0.4mg 2%
Choline 11.1mg 6.4mg 1%
Fats 0.46g 0.93g 1%
Manganese 0.299mg 0.322mg 1%
Saturated fat 0.058g 0.176g 1%
Folate 5µg 7µg 1%
Net carbs 75.48g 29.06g N/A
Sugar 59.19g 0.56g N/A
Sodium 11mg 1mg 0%
Vitamin E 0.12mg 0.06mg 0%
Vitamin B5 0.095mg 0.112mg 0%
Monounsaturated fat 0.051g 0.131g 0%
Tryptophan 0.05mg 0.083mg 0%
Threonine 0.077mg 0.206mg 0%
Isoleucine 0.057mg 0.228mg 0%
Leucine 0.096mg 0.44mg 0%
Lysine 0.084mg 0.133mg 0%
Methionine 0.021mg 0.065mg 0%
Phenylalanine 0.065mg 0.297mg 0%
Valine 0.083mg 0.262mg 0%
Histidine 0.072mg 0.132mg 0%
Omega-3 - ALA 0.024g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
2
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Contains more CarbsCarbs +156.6%
Contains more OtherOther +564.3%
Contains more ProteinProtein +88.9%
Contains more FatsFats +102.2%
Contains more WaterWater +302.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Contains less Sat. FatSaturated fat -67%
Contains more Mono. FatMonounsaturated fat +156.9%
Contains more Poly. FatPolyunsaturated fat +781.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Raisin
3
4% 46% 49%
Starch: 2.7 g
Sucrose: 0.45 g
Glucose: 27.75 g
Fructose: 29.68 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
98%
Starch: 26.01 g
Sucrose: 0.09 g
Glucose: 0.04 g
Fructose: 0.03 g
Lactose: 0 g
Maltose: 0.4 g
Galactose: 0 g
Contains more SucroseSucrose +400%
Contains more GlucoseGlucose +69275%
Contains more FructoseFructose +98833.3%
Contains more StarchStarch +863.3%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients
  2. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.