Raspberry vs. Cooking plantain — In-Depth Nutrition Comparison
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How are Raspberry and Cooking plantain different?
- Raspberry is higher in Fiber, Vitamin C, and Vitamin K, however, Cooking plantain is richer in Vitamin B6, Potassium, and Vitamin A RAE.
- Daily need coverage for Vitamin B6 from Cooking plantain is 19% higher.
- Raspberry contains 11 times more Vitamin K than Cooking plantain. While Raspberry contains 7.8µg of Vitamin K, Cooking plantain contains only 0.7µg.
- Raspberry has less Sugar.
Raspberries, raw and Plantains, raw are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+733.3%
Contains
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Iron
+15%
Contains
less
Sodium
-75%
Contains
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Zinc
+200%
Contains
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Copper
+11.1%
Contains
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Magnesium
+68.2%
Contains
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Phosphorus
+17.2%
Contains
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Potassium
+230.5%
Contains
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Selenium
+650%
Equal in Copper - 0.081
Contains
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Calcium
+733.3%
Contains
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Iron
+15%
Contains
less
Sodium
-75%
Contains
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Zinc
+200%
Contains
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Copper
+11.1%
Contains
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Magnesium
+68.2%
Contains
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Phosphorus
+17.2%
Contains
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Potassium
+230.5%
Contains
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Selenium
+650%
Equal in Copper - 0.081
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+521.4%
Contains
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Vitamin C
+42.4%
Contains
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Vitamin B5
+26.5%
Contains
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Vitamin K
+1014.3%
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Vitamin A
+3315.2%
Contains
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Vitamin B1
+62.5%
Contains
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Vitamin B2
+42.1%
Contains
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Vitamin B3
+14.7%
Contains
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Vitamin B6
+443.6%
Equal in Folate - 22
Contains
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Vitamin E
+521.4%
Contains
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Vitamin C
+42.4%
Contains
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Vitamin B5
+26.5%
Contains
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Vitamin K
+1014.3%
Contains
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Vitamin A
+3315.2%
Contains
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Vitamin B1
+62.5%
Contains
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Vitamin B2
+42.1%
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Vitamin B3
+14.7%
Contains
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Vitamin B6
+443.6%
Equal in Folate - 22
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+75.7%
Contains
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Water
+31.4%
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Carbs
+167.1%
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Other
+152.2%
Equal in Protein - 1.3
Protein:
1.2 g
Fats:
0.65 g
Carbs:
11.94 g
Water:
85.75 g
Other:
0.46 g
Protein:
1.3 g
Fats:
0.37 g
Carbs:
31.89 g
Water:
65.28 g
Other:
1.16 g
Contains
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Fats
+75.7%
Contains
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Water
+31.4%
Contains
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Carbs
+167.1%
Contains
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Other
+152.2%
Equal in Protein - 1.3
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-86.7%
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Monounsaturated Fat
+100%
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Polyunsaturated fat
+443.5%
Saturated Fat:
0.019 g
Monounsaturated Fat:
0.064 g
Polyunsaturated fat:
0.375 g
Saturated Fat:
0.143 g
Monounsaturated Fat:
0.032 g
Polyunsaturated fat:
0.069 g
Contains
less
Saturated Fat
-86.7%
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Monounsaturated Fat
+100%
Contains
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Polyunsaturated fat
+443.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 5.44g | 29.59g |
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| Protein | 1.2g | 1.3g |
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| Fats | 0.65g | 0.37g |
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| Carbs | 11.94g | 31.89g |
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| Calories | 52kcal | 122kcal |
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| Fructose | 2.35g |
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| Sugar | 4.42g | 15g |
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| Fiber | 6.5g | 2.3g |
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| Calcium | 25mg | 3mg |
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| Iron | 0.69mg | 0.6mg |
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| Magnesium | 22mg | 37mg |
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| Phosphorus | 29mg | 34mg |
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| Potassium | 151mg | 499mg |
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| Sodium | 1mg | 4mg |
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| Zinc | 0.42mg | 0.14mg |
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| Copper | 0.09mg | 0.081mg |
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| Manganese | 0.67mg |
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| Selenium | 0.2µg | 1.5µg |
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| Vitamin A | 33IU | 1127IU |
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| Vitamin A RAE | 2µg | 56µg |
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| Vitamin E | 0.87mg | 0.14mg |
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| Vitamin C | 26.2mg | 18.4mg |
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| Vitamin B1 | 0.032mg | 0.052mg |
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| Vitamin B2 | 0.038mg | 0.054mg |
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| Vitamin B3 | 0.598mg | 0.686mg |
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| Vitamin B5 | 0.329mg | 0.26mg |
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| Vitamin B6 | 0.055mg | 0.299mg |
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| Folate | 21µg | 22µg |
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| Vitamin K | 7.8µg | 0.7µg |
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| Tryptophan | 0.015mg |
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| Threonine | 0.034mg |
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| Isoleucine | 0.036mg |
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| Leucine | 0.059mg |
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| Lysine | 0.06mg |
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| Methionine | 0.017mg |
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| Phenylalanine | 0.044mg |
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| Valine | 0.046mg |
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| Histidine | 0.064mg |
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| Saturated Fat | 0.019g | 0.143g |
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| Monounsaturated Fat | 0.064g | 0.032g |
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| Polyunsaturated fat | 0.375g | 0.069g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
23%
Minerals Daily Need Coverage Score
20%
15%
Comparison summary
Which food is lower in Sugar?
Raspberry is lower in Sugar (difference - 10.58g)
Which food contains less Sodium?
Raspberry contains less Sodium (difference - 3mg)
Which food is lower in Saturated Fat?
Raspberry is lower in Saturated Fat (difference - 0.124g)
Which food is lower in glycemic index?
Raspberry is lower in glycemic index (difference - 11)
Which food is cheaper?
Cooking plantain is cheaper (difference - $0.7)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.