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Ravioli vs. Bran raw — In-Depth Nutrition Comparison

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Important differences between ravioli and bran raw

  • Ravioli has less manganese, phosphorus, vitamin B1, selenium, iron, fiber, magnesium, copper, zinc, and vitamin B5.
  • Bran raw's daily need coverage for manganese is 237% more.
  • Bran raw has a higher glycemic index than ravioli.

The food varieties used in the comparison are Ravioli, cheese-filled, canned and Oat bran, raw.

Infographic

Ravioli vs Bran raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Contains more MagnesiumMagnesium +1466.7%
Contains more CalciumCalcium +75.8%
Contains more PotassiumPotassium +144%
Contains more IronIron +631.1%
Contains more CopperCopper +183.8%
Contains more ZincZinc +763.9%
Contains more PhosphorusPhosphorus +1368%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +3098.9%
Contains more SeleniumSelenium +1191.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +13.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +18.8%
Contains more Vitamin B1Vitamin B1 +1481.1%
Contains more Vitamin B2Vitamin B2 +175%
Contains more Vitamin B5Vitamin B5 +449.3%
Contains more Vitamin B6Vitamin B6 +61.8%
Contains more Vitamin KVitamin K +39.1%
Contains more FolateFolate +160%
Contains more CholineCholine +238.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Bran raw DV% diff.
Manganese 0.176mg 5.63mg 237%
Phosphorus 50mg 734mg 98%
Vitamin B1 0.074mg 1.17mg 91%
Selenium 3.5µg 45.2µg 76%
Iron 0.74mg 5.41mg 58%
Fiber 1.3g 15.4g 56%
Magnesium 15mg 235mg 52%
Protein 2.48g 17.3g 30%
Copper 0.142mg 0.403mg 29%
Zinc 0.36mg 3.11mg 25%
Vitamin B5 0.272mg 1.494mg 24%
Carbs 13.64g 66.22g 18%
Polyunsaturated fat 0.182g 2.766g 17%
Sodium 306mg 4mg 13%
Vitamin B2 0.08mg 0.22mg 11%
Potassium 232mg 566mg 10%
Fats 1.45g 7.03g 9%
Folate 20µg 52µg 8%
Calories 77kcal 246kcal 8%
Monounsaturated fat 0.418g 2.376g 5%
Vitamin B6 0.102mg 0.165mg 5%
Choline 9.5mg 32.2mg 4%
Saturated fat 0.723g 1.328g 3%
Calcium 33mg 58mg 3%
Cholesterol 3mg 0mg 1%
Vitamin A 10µg 0µg 1%
Vitamin E 0.85mg 1.01mg 1%
Vitamin K 2.3µg 3.2µg 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin B3 1.06mg 0.934mg 1%
Net carbs 12.34g 50.82g N/A
Sugar 3.72g 1.45g N/A
Tryptophan 0.335mg 0%
Threonine 0.502mg 0%
Isoleucine 0.668mg 0%
Leucine 1.374mg 0%
Lysine 0.76mg 0%
Methionine 0.335mg 0%
Phenylalanine 0.908mg 0%
Valine 0.964mg 0%
Histidine 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Contains more WaterWater +1135.3%
Contains more ProteinProtein +597.6%
Contains more FatsFats +384.8%
Contains more CarbsCarbs +385.5%
Contains more OtherOther +90.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Contains less Sat. FatSaturated fat -45.6%
Contains more Mono. FatMonounsaturated fat +468.4%
Contains more Poly. FatPolyunsaturated fat +1419.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.