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  6. Red cabbage vs. Cranberry bean raw

Red cabbage vs. Cranberry bean raw — In-Depth Nutrition Comparison

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Differences between red cabbage and cranberry bean raw

  • Red cabbage has more vitamin C, while cranberry bean raw has more folate, fiber, copper, vitamin B1, iron, phosphorus, magnesium, potassium, and zinc.
  • Cranberry bean raw's daily need coverage for folate is 147% higher.

The food types used in this comparison are Cabbage, red, raw and Beans, cranberry (roman), mature seeds, raw.

Infographic

Red cabbage vs Cranberry bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 111% 38% 118% 188% 265% 99% 159% 0.78% 120% 69%
Contains more MagnesiumMagnesium +875%
Contains more CalciumCalcium +182.2%
Contains more PotassiumPotassium +448.1%
Contains more IronIron +525%
Contains more CopperCopper +4570.6%
Contains more ZincZinc +1550%
Contains more PhosphorusPhosphorus +1140%
Contains less SodiumSodium -77.8%
Contains more ManganeseManganese +278.6%
Contains more SeleniumSelenium +2016.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 187% 49% 27% 45% 71% 0% 0% 453% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1067.2%
Contains more Vitamin B2Vitamin B2 +208.7%
Contains more Vitamin B3Vitamin B3 +248.1%
Contains more Vitamin B5Vitamin B5 +408.8%
Contains more Vitamin B6Vitamin B6 +47.8%
Contains more FolateFolate +3255.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Red cabbage Cranberry bean raw DV% diff.
Folate 18µg 604µg 147%
Fiber 2.1g 24.7g 90%
Copper 0.017mg 0.794mg 86%
Vitamin C 57mg 0mg 63%
Vitamin B1 0.064mg 0.747mg 57%
Iron 0.8mg 5mg 53%
Phosphorus 30mg 372mg 49%
Protein 1.43g 23.03g 43%
Magnesium 16mg 156mg 33%
Vitamin K 38.2µg 32%
Potassium 243mg 1332mg 32%
Zinc 0.22mg 3.63mg 31%
Manganese 0.243mg 0.92mg 29%
Selenium 0.6µg 12.7µg 22%
Carbs 7.37g 60.05g 18%
Calories 31kcal 335kcal 15%
Vitamin B5 0.147mg 0.748mg 12%
Vitamin B2 0.069mg 0.213mg 11%
Calcium 45mg 127mg 8%
Vitamin B6 0.209mg 0.309mg 8%
Vitamin A 56µg 0µg 6%
Vitamin B3 0.418mg 1.455mg 6%
Polyunsaturated fat 0.08g 0.527g 3%
Choline 17.1mg 3%
Fats 0.16g 1.23g 2%
Fructose 1.48g 2%
Vitamin E 0.11mg 1%
Sodium 27mg 6mg 1%
Saturated fat 0.021g 0.316g 1%
Net carbs 5.27g 35.35g N/A
Sugar 3.83g N/A
Monounsaturated fat 0.012g 0.106g 0%
Tryptophan 0.012mg 0.273mg 0%
Threonine 0.039mg 0.969mg 0%
Isoleucine 0.034mg 1.017mg 0%
Leucine 0.046mg 1.838mg 0%
Lysine 0.049mg 1.58mg 0%
Methionine 0.014mg 0.346mg 0%
Phenylalanine 0.036mg 1.245mg 0%
Valine 0.048mg 1.205mg 0%
Histidine 0.024mg 0.641mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
23% 60% 12% 3%
Protein: 23.03 g
Fats: 1.23 g
Carbs: 60.05 g
Water: 12.39 g
Other: 3.3 g
Contains more WaterWater +629.5%
Contains more ProteinProtein +1510.5%
Contains more FatsFats +668.8%
Contains more CarbsCarbs +714.8%
Contains more OtherOther +407.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
33% 11% 56%
Saturated fat: Sat. Fat 0.316 g
Monounsaturated fat: Mono. Fat 0.106 g
Polyunsaturated fat: Poly. Fat 0.527 g
Contains less Sat. FatSaturated fat -93.4%
Contains more Mono. FatMonounsaturated fat +783.3%
Contains more Poly. FatPolyunsaturated fat +558.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Cranberry bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175189/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.