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Red cabbage vs. Saltine cracker (includes oyster, soda, soup) — In-Depth Nutrition Comparison

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Significant differences between red cabbage and saltine cracker (includes oyster, soda, soup)

  • Red cabbage has more vitamin C and vitamin A; however, saltine cracker (includes oyster, soda, soup) is richer in iron, vitamin B1, vitamin B3, vitamin B2, folate, manganese, and selenium.
  • Red cabbage covers your daily vitamin C needs 63% more than saltine cracker (includes oyster, soda, soup).
  • Saltine cracker (includes oyster, soda, soup) has 558 times less vitamin A than red cabbage. Red cabbage has 1116IU of vitamin A, while saltine cracker (includes oyster, soda, soup) has 2IU.
  • Red cabbage contains less sodium.
  • Saltine cracker (includes oyster, soda, soup) has a higher glycemic index. The glycemic index of saltine cracker (includes oyster, soda, soup) is 74, while the glycemic index of red cabbage is 32.

Specific food types used in this comparison are Cabbage, red, raw and Crackers, saltines (includes oyster, soda, soup).

Infographic

Red cabbage vs Saltine cracker (includes oyster, soda, soup) infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.7% 13% 209% 46% 19% 44% 123% 89% 56%
Contains more CalciumCalcium +136.8%
Contains more PotassiumPotassium +59.9%
Contains less SodiumSodium -97.1%
Contains more MagnesiumMagnesium +43.8%
Contains more IronIron +596.3%
Contains more CopperCopper +717.6%
Contains more ZincZinc +213.6%
Contains more PhosphorusPhosphorus +240%
Contains more ManganeseManganese +182.3%
Contains more SeleniumSelenium +1616.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 23% 0% 176% 112% 121% 32% 20% 11% 64% 101% 9.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5500%
Contains more Vitamin B6Vitamin B6 +143%
Contains more Vitamin KVitamin K +50.4%
Contains more Vitamin EVitamin E +945.5%
Contains more Vitamin B1Vitamin B1 +996.9%
Contains more Vitamin B2Vitamin B2 +605.8%
Contains more Vitamin B3Vitamin B3 +1441.1%
Contains more Vitamin B5Vitamin B5 +264.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +644.4%
~equal in Vitamin D ~0µg
~equal in Choline ~16.7mg

All nutrients comparison - raw data values

Nutrient Red cabbage Saltine cracker (includes oyster, soda, soup) DV% diff.
Vitamin C 57mg 0mg 63%
Iron 0.8mg 5.57mg 60%
Vitamin B1 0.064mg 0.702mg 53%
Sodium 27mg 941mg 40%
Vitamin B3 0.418mg 6.442mg 38%
Polyunsaturated fat 0.08g 4.835g 32%
Vitamin B2 0.069mg 0.487mg 32%
Folate 18µg 134µg 29%
Starch 0g 67.83g 28%
Carbs 7.37g 74.05g 22%
Calories 31kcal 418kcal 19%
Manganese 0.243mg 0.686mg 19%
Selenium 0.6µg 10.3µg 18%
Protein 1.43g 9.46g 16%
Copper 0.017mg 0.139mg 14%
Fats 0.16g 8.64g 13%
Vitamin K 38.2µg 25.4µg 11%
Phosphorus 30mg 102mg 10%
Vitamin B6 0.209mg 0.086mg 9%
Vitamin B5 0.147mg 0.536mg 8%
Vitamin E 0.11mg 1.15mg 7%
Saturated fat 0.021g 1.653g 7%
Vitamin A 56µg 1µg 6%
Monounsaturated fat 0.012g 1.986g 5%
Zinc 0.22mg 0.69mg 4%
Vitamin B12 0µg 0.09µg 4%
Fiber 2.1g 2.8g 3%
Potassium 243mg 152mg 3%
Calcium 45mg 19mg 3%
Fructose 1.48g 0.19g 2%
Magnesium 16mg 23mg 2%
Net carbs 5.27g 71.25g N/A
Sugar 3.83g 1.29g N/A
Trans fat 0g 0.167g N/A
Choline 17.1mg 16.7mg 0%
Tryptophan 0.012mg 0.116mg 0%
Threonine 0.039mg 0.268mg 0%
Isoleucine 0.034mg 0.333mg 0%
Leucine 0.046mg 0.652mg 0%
Lysine 0.049mg 0.172mg 0%
Methionine 0.014mg 0.147mg 0%
Phenylalanine 0.036mg 0.45mg 0%
Valine 0.048mg 0.399mg 0%
Histidine 0.024mg 0.197mg 0%
Omega-3 - ALA 0.535g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 4.25g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
9% 9% 74% 5% 3%
Protein: 9.46 g
Fats: 8.64 g
Carbs: 74.05 g
Water: 5.05 g
Other: 2.8 g
Contains more WaterWater +1689.9%
Contains more ProteinProtein +561.5%
Contains more FatsFats +5300%
Contains more CarbsCarbs +904.7%
Contains more OtherOther +330.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
20% 23% 57%
Saturated fat: Sat. Fat 1.653 g
Monounsaturated fat: Mono. Fat 1.986 g
Polyunsaturated fat: Poly. Fat 4.835 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +16450%
Contains more Poly. FatPolyunsaturated fat +5943.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
98%
Starch: 67.83 g
Sucrose: 0 g
Glucose: 0.12 g
Fructose: 0.19 g
Lactose: 0 g
Maltose: 0.98 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +1350%
Contains more FructoseFructose +678.9%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Saltine cracker (includes oyster, soda, soup) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172746/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.