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Red cabbage vs. Wild rice raw — In-Depth Nutrition Comparison

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Significant differences between red cabbage and wild rice raw

  • Red cabbage has more vitamin C, vitamin K, and vitamin A; however, wild rice raw is richer in phosphorus, copper, zinc, manganese, vitamin B3, magnesium, and folate.
  • Red cabbage covers your daily vitamin C needs 63% more than wild rice raw.
  • Wild rice raw has 59 times less vitamin A than red cabbage. Red cabbage has 1116IU of vitamin A, while wild rice raw has 19IU.
  • Wild rice raw has a higher glycemic index. The glycemic index of wild rice raw is 57, while the glycemic index of red cabbage is 32.

Specific food types used in this comparison are Cabbage, red, raw and Wild rice, raw.

Infographic

Red cabbage vs Wild rice raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 6.3% 38% 74% 175% 163% 186% 0.91% 173% 15%
Contains more CalciumCalcium +114.3%
Contains more MagnesiumMagnesium +1006.3%
Contains more PotassiumPotassium +75.7%
Contains more IronIron +145%
Contains more CopperCopper +2982.4%
Contains more ZincZinc +2609.1%
Contains more PhosphorusPhosphorus +1343.3%
Contains less SodiumSodium -74.1%
Contains more ManganeseManganese +446.9%
Contains more SeleniumSelenium +366.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 16% 0% 29% 60% 126% 64% 90% 0% 4.8% 71% 19%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5500%
Contains more Vitamin KVitamin K +1910.5%
Contains more Vitamin EVitamin E +645.5%
Contains more Vitamin B1Vitamin B1 +79.7%
Contains more Vitamin B2Vitamin B2 +279.7%
Contains more Vitamin B3Vitamin B3 +1510.8%
Contains more Vitamin B5Vitamin B5 +630.6%
Contains more Vitamin B6Vitamin B6 +87.1%
Contains more FolateFolate +427.8%
Contains more CholineCholine +104.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Red cabbage Wild rice raw DV% diff.
Vitamin C 57mg 0mg 63%
Phosphorus 30mg 433mg 58%
Copper 0.017mg 0.524mg 56%
Zinc 0.22mg 5.96mg 52%
Manganese 0.243mg 1.329mg 47%
Vitamin B3 0.418mg 6.733mg 39%
Magnesium 16mg 177mg 38%
Vitamin K 38.2µg 1.9µg 30%
Protein 1.43g 14.73g 27%
Carbs 7.37g 74.9g 23%
Folate 18µg 95µg 19%
Vitamin B5 0.147mg 1.074mg 19%
Calories 31kcal 357kcal 16%
Fiber 2.1g 6.2g 16%
Vitamin B2 0.069mg 0.262mg 15%
Iron 0.8mg 1.96mg 15%
Vitamin B6 0.209mg 0.391mg 14%
Vitamin A 56µg 1µg 6%
Vitamin E 0.11mg 0.82mg 5%
Potassium 243mg 427mg 5%
Polyunsaturated fat 0.08g 0.676g 4%
Vitamin B1 0.064mg 0.115mg 4%
Selenium 0.6µg 2.8µg 4%
Choline 17.1mg 35mg 3%
Fructose 1.48g 2%
Calcium 45mg 21mg 2%
Saturated fat 0.021g 0.156g 1%
Fats 0.16g 1.08g 1%
Sodium 27mg 7mg 1%
Net carbs 5.27g 68.7g N/A
Sugar 3.83g 2.5g N/A
Monounsaturated fat 0.012g 0.159g 0%
Tryptophan 0.012mg 0.179mg 0%
Threonine 0.039mg 0.469mg 0%
Isoleucine 0.034mg 0.618mg 0%
Leucine 0.046mg 1.018mg 0%
Lysine 0.049mg 0.629mg 0%
Methionine 0.014mg 0.438mg 0%
Phenylalanine 0.036mg 0.721mg 0%
Valine 0.048mg 0.858mg 0%
Histidine 0.024mg 0.384mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
15% 75% 8%
Protein: 14.73 g
Fats: 1.08 g
Carbs: 74.9 g
Water: 7.76 g
Other: 1.53 g
Contains more WaterWater +1064.8%
Contains more ProteinProtein +930.1%
Contains more FatsFats +575%
Contains more CarbsCarbs +916.3%
Contains more OtherOther +135.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
16% 16% 68%
Saturated fat: Sat. Fat 0.156 g
Monounsaturated fat: Mono. Fat 0.159 g
Polyunsaturated fat: Poly. Fat 0.676 g
Contains less Sat. FatSaturated fat -86.5%
Contains more Mono. FatMonounsaturated fat +1225%
Contains more Poly. FatPolyunsaturated fat +745%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0.67 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more SucroseSucrose +11.7%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Wild rice raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169726/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.