Wild rice raw nutrition: calories, carbs, GI, protein, fiber, fats
Wild rice, raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Wild rice raw
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
57 (medium) |
| Glycemic load | 63 (high) |
| Calories ⓘ Calories for selected serving | 357 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 69 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup (160 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 9.4 (acidic) |
Carbs ⓘHigher in Carbs content than 93% of foods
Net carbs ⓘHigher in Net carbs content than 92% of foods
Phosphorus ⓘHigher in Phosphorus content than 89% of foods
Magnesium ⓘHigher in Magnesium content than 89% of foods
Zinc ⓘHigher in Zinc content than 85% of foods
Wild rice raw calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 357 | |
| Calories in 1 cup | 571 | 160 g |
Wild rice raw Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Wild rice raw Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
57IU of 5,000IU
1.1%
Vitamin E :
2.5mg of 15mg
16%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.35mg of 1mg
29%
Vitamin B2:
0.79mg of 1mg
60%
Vitamin B3:
20mg of 16mg
126%
Vitamin B5:
3.2mg of 5mg
64%
Vitamin B6:
1.2mg of 1mg
90%
Folate:
285µg of 400µg
71%
Vitamin B12:
0µg of 2µg
0%
Choline:
105mg of 550mg
19%
Vitamin K:
5.7µg of 120µg
4.8%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 29%
14.7 g of 50 g
14.7 g (29% of DV )
Fats:
Daily Value: 2%
1.1 g of 65 g
1.1 g (2% of DV )
Carbs:
Daily Value: 25%
74.9 g of 300 g
74.9 g (25% of DV )
Water:
Daily Value: 0%
7.8 g of 2,000 g
7.8 g (0% of DV )
Other:
1.5 g
1.5 g
Protein quality breakdown
Tryptophan:
537mg of 280mg
192%
Threonine:
1407mg of 1,050mg
134%
Isoleucine:
1854mg of 1,400mg
132%
Leucine:
3054mg of 2,730mg
112%
Lysine:
1887mg of 2,100mg
90%
Methionine:
1314mg of 1,050mg
125%
Phenylalanine:
2163mg of 1,750mg
124%
Valine:
2574mg of 1,820mg
141%
Histidine:
1152mg of 700mg
165%
Fat type information
Saturated Fat:
0.16 g
Monounsaturated Fat:
0.16 g
Polyunsaturated fat:
0.68 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
0.67 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Wild rice raw
Sugar:
2.5 g
Fiber:
6.2 g
Other:
66 g
All nutrients for Wild rice raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 357kcal | 18% | 22% |
7.6 times more than Orange
|
| Protein | 15g | 35% | 34% |
5.2 times more than Broccoli
|
| Fats | 1.1g | 2% | 74% |
30.8 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 69g | N/A | 8% |
1.3 times more than Chocolate
|
| Carbs | 75g | 25% | 7% |
2.7 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 177mg | 42% | 11% |
1.3 times more than Almond
|
| Calcium | 21mg | 2% | 52% |
6 times less than Milk
|
| Potassium | 427mg | 13% | 16% |
2.9 times more than Cucumber
|
| Iron | 2mg | 25% | 38% |
1.3 times less than Beef broiled
|
| Sugar | 2.5g | N/A | 57% |
3.6 times less than Coca-Cola
|
| Fiber | 6.2g | 25% | 16% |
2.6 times more than Orange
|
| Copper | 0.52mg | 58% | 20% |
3.7 times more than Shiitake
|
| Zinc | 6mg | 54% | 15% |
1.1 times less than Beef broiled
|
| Phosphorus | 433mg | 62% | 11% |
2.4 times more than Chicken meat
|
| Sodium | 7mg | 0% | 87% |
70 times less than White Bread
|
| Vitamin A | 19IU | 0% | 59% |
879.3 times less than Carrot
|
| Vitamin A RAE | 1µg | 0% | 72% | |
| Vitamin E | 0.82mg | 5% | 49% |
1.8 times less than Kiwifruit
|
| Selenium | 2.8µg | 5% | 73% | |
| Manganese | 1.3mg | 58% | 30% | |
| Vitamin B1 | 0.12mg | 10% | 44% |
2.3 times less than Pea raw
|
| Vitamin B2 | 0.26mg | 20% | 32% |
2 times more than Avocado
|
| Vitamin B3 | 6.7mg | 42% | 20% |
1.4 times less than Turkey meat
|
| Vitamin B5 | 1.1mg | 21% | 34% |
1.1 times less than Sunflower seed
|
| Vitamin B6 | 0.39mg | 30% | 32% |
3.3 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 1.9µg | 2% | 66% |
53.5 times less than Broccoli
|
| Folate | 95µg | 24% | 24% |
1.6 times more than Brussels sprout
|
| Saturated Fat | 0.16g | 1% | 79% |
37.8 times less than Beef broiled
|
| Choline | 35mg | 6% | 69% | |
| Monounsaturated Fat | 0.16g | N/A | 79% |
61.6 times less than Avocado
|
| Polyunsaturated fat | 0.68g | N/A | 54% |
69.8 times less than Walnut
|
| Tryptophan | 0.18mg | 0% | 68% |
1.7 times less than Chicken meat
|
| Threonine | 0.47mg | 0% | 73% |
1.5 times less than Beef broiled
|
| Isoleucine | 0.62mg | 0% | 71% |
1.5 times less than Salmon raw
|
| Leucine | 1mg | 0% | 73% |
2.4 times less than Tuna Bluefin
|
| Lysine | 0.63mg | 0% | 74% |
1.4 times more than Tofu
|
| Methionine | 0.44mg | 0% | 67% |
4.6 times more than Quinoa
|
| Phenylalanine | 0.72mg | 0% | 68% |
1.1 times more than Egg
|
| Valine | 0.86mg | 0% | 68% |
2.4 times less than Soybean raw
|
| Histidine | 0.38mg | 0% | 72% |
2 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 357
% Daily Value*
1.7%
Total Fat
1.1g
0.71%
Saturated Fat 0.16g
0
Trans Fat
0g
0
Cholesterol 0mg
0.3%
Sodium 7mg
25%
Total Carbohydrate
75g
25%
Dietary Fiber
6.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
15g
Vitamin D
0mcg
0
Calcium
21mg
2.1%
Iron
2mg
25%
Potassium
427mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.