Red leaf lettuce vs. Escarole — In-Depth Nutrition Comparison
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Differences between Red leaf lettuce and Escarole
- Red leaf lettuce has more Vitamin A, Vitamin B6, and Iron, while Escarole has more Vitamin K, Vitamin B5, Folate, Manganese, Fiber, and Copper.
- Escarole's daily need coverage for Vitamin K is 60% higher.
- Escarole contains 6 times less Vitamin B6 than Red leaf lettuce. Red leaf lettuce contains 0.1mg of Vitamin B6, while Escarole contains 0.016mg.
The food types used in this comparison are Lettuce, red leaf, raw and Escarole, cooked, boiled, drained, no salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +66.7% |
| Contains more PhosphorusPhosphorus | +27.3% |
| Contains more SeleniumSelenium | +650% |
| Contains more CalciumCalcium | +39.4% |
| Contains more PotassiumPotassium | +31% |
| Contains more CopperCopper | +210.7% |
| Contains more ZincZinc | +245% |
| Contains less SodiumSodium | -24% |
| Contains more ManganeseManganese | +89.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +12.1% |
| Contains more Vitamin AVitamin A | +296.8% |
| Contains more Vitamin B2Vitamin B2 | +24.2% |
| Contains more Vitamin B6Vitamin B6 | +525% |
| Contains more Vitamin EVitamin E | +166.7% |
| Contains more Vitamin B5Vitamin B5 | +473.6% |
| Contains more Vitamin KVitamin K | +51% |
| Contains more FolateFolate | +116.7% |
| Contains more CholineCholine | +30.5% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.33 g
Fats:
0.22 g
Carbs:
2.26 g
Water:
95.64 g
Other:
0.55 g
Protein:
1.15 g
Fats:
0.18 g
Carbs:
3.07 g
Water:
94.29 g
Other:
1.31 g
| Contains more ProteinProtein | +15.7% |
| Contains more FatsFats | +22.2% |
| Contains more CarbsCarbs | +35.8% |
| Contains more OtherOther | +138.2% |
~equal in
Water
~94.29g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.017 g
Monounsaturated Fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.072 g
Saturated Fat:
Sat. Fat
0.042 g
Monounsaturated Fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.081 g
| Contains less Sat. FatSaturated Fat | -59.5% |
| Contains more Mono. FatMonounsaturated Fat | +25% |
| Contains more Poly. FatPolyunsaturated fat | +12.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 16kcal | 19kcal |
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| Protein | 1.33g | 1.15g |
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| Fats | 0.22g | 0.18g |
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| Vitamin C | 3.7mg | 3.3mg |
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| Net carbs | 1.36g | 0.27g |
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| Carbs | 2.26g | 3.07g |
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| Magnesium | 12mg | 13mg |
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| Calcium | 33mg | 46mg |
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| Potassium | 187mg | 245mg |
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| Iron | 1.2mg | 0.72mg |
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| Sugar | 0.48g | 0.23g |
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| Fiber | 0.9g | 2.8g |
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| Copper | 0.028mg | 0.087mg |
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| Zinc | 0.2mg | 0.69mg |
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| Phosphorus | 28mg | 22mg |
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| Sodium | 25mg | 19mg |
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| Vitamin A | 7492IU | 1888IU |
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| Vitamin A | 375µg | 94µg |
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| Vitamin E | 0.15mg | 0.4mg |
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| Manganese | 0.203mg | 0.385mg |
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| Selenium | 1.5µg | 0.2µg |
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| Vitamin B1 | 0.064mg | 0.059mg |
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| Vitamin B2 | 0.077mg | 0.062mg |
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| Vitamin B3 | 0.321mg | 0.312mg |
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| Vitamin B5 | 0.144mg | 0.826mg |
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| Vitamin B6 | 0.1mg | 0.016mg |
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| Vitamin K | 140.3µg | 211.9µg |
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| Folate | 36µg | 78µg |
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| Choline | 11.8mg | 15.4mg |
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| Saturated Fat | 0.017g | 0.042g |
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| Monounsaturated Fat | 0.005g | 0.004g |
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| Polyunsaturated fat | 0.072g | 0.081g |
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| Tryptophan | 0.022mg | 0.005mg |
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| Threonine | 0.048mg | 0.046mg |
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| Isoleucine | 0.038mg | 0.066mg |
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| Leucine | 0.07mg | 0.09mg |
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| Lysine | 0.045mg | 0.058mg |
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| Methionine | 0.016mg | 0.013mg |
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| Phenylalanine | 0.067mg | 0.049mg |
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| Valine | 0.048mg | 0.058mg |
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| Histidine | 0.019mg | 0.021mg |
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| Fructose | 0.28g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
71%
63%
Minerals Daily Need Coverage Score
14%
18%
Comparison summary
Which food is lower in Saturated Fat?
Red leaf lettuce is lower in Saturated Fat (difference - 0.025g)
Which food is lower in glycemic index?
Red leaf lettuce is lower in glycemic index (difference - 0)
Which food is lower in Sugar?
Escarole is lower in Sugar (difference - 0.25g)
Which food contains less Sodium?
Escarole contains less Sodium (difference - 6mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.