Red leaf lettuce vs. Winter squash — In-Depth Nutrition Comparison
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Differences between red leaf lettuce and winter squash
- Red leaf lettuce has more vitamin K, vitamin A, and iron, while winter squash has more fiber, vitamin C, and copper.
- Red leaf lettuce's daily need coverage for vitamin K is 113% higher.
- Winter squash contains 3 times less iron than red leaf lettuce. Red leaf lettuce contains 1.2mg of iron, while winter squash contains 0.44mg.
- The amount of sugar in red leaf lettuce is lower.
The food types used in this comparison are Lettuce, red leaf, raw and Squash, winter, all varieties, cooked, baked, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +50% |
Contains more IronIron | +172.7% |
Contains more PhosphorusPhosphorus | +47.4% |
Contains more SeleniumSelenium | +275% |
Contains more PotassiumPotassium | +28.9% |
Contains more CopperCopper | +192.9% |
Contains less SodiumSodium | -96% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +43.7% |
Contains more Vitamin EVitamin E | +25% |
Contains more Vitamin B1Vitamin B1 | +300% |
Contains more Vitamin B2Vitamin B2 | +14.9% |
Contains more Vitamin KVitamin K | +3088.6% |
Contains more FolateFolate | +80% |
Contains more CholineCholine | +11.3% |
Contains more Vitamin CVitamin C | +159.5% |
Contains more Vitamin B3Vitamin B3 | +54.2% |
Contains more Vitamin B5Vitamin B5 | +62.5% |
Contains more Vitamin B6Vitamin B6 | +61% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 140.3µg | 4.4µg | 113% |
Vitamin A | 375µg | 261µg | 13% |
Iron | 1.2mg | 0.44mg | 10% |
Fiber | 0.9g | 2.8g | 8% |
Vitamin C | 3.7mg | 9.6mg | 7% |
Copper | 0.028mg | 0.082mg | 6% |
Vitamin B6 | 0.1mg | 0.161mg | 5% |
Vitamin B1 | 0.064mg | 0.016mg | 4% |
Folate | 36µg | 20µg | 4% |
Selenium | 1.5µg | 0.4µg | 2% |
Carbs | 2.26g | 8.85g | 2% |
Vitamin B5 | 0.144mg | 0.234mg | 2% |
Potassium | 187mg | 241mg | 2% |
Polyunsaturated fat | 0.072g | 0.147g | 1% |
Vitamin B3 | 0.321mg | 0.495mg | 1% |
Vitamin B2 | 0.077mg | 0.067mg | 1% |
Protein | 1.33g | 0.89g | 1% |
Calories | 16kcal | 37kcal | 1% |
Manganese | 0.203mg | 0.187mg | 1% |
Sodium | 25mg | 1mg | 1% |
Phosphorus | 28mg | 19mg | 1% |
Calcium | 33mg | 22mg | 1% |
Fats | 0.22g | 0.35g | 0% |
Net carbs | 1.36g | 6.05g | N/A |
Magnesium | 12mg | 13mg | 0% |
Sugar | 0.48g | 3.3g | N/A |
Zinc | 0.2mg | 0.22mg | 0% |
Vitamin E | 0.15mg | 0.12mg | 0% |
Choline | 11.8mg | 10.6mg | 0% |
Saturated fat | 0.017g | 0.072g | 0% |
Monounsaturated fat | 0.005g | 0.026g | 0% |
Tryptophan | 0.022mg | 0.013mg | 0% |
Threonine | 0.048mg | 0.027mg | 0% |
Isoleucine | 0.038mg | 0.035mg | 0% |
Leucine | 0.07mg | 0.05mg | 0% |
Lysine | 0.045mg | 0.033mg | 0% |
Methionine | 0.016mg | 0.011mg | 0% |
Phenylalanine | 0.067mg | 0.035mg | 0% |
Valine | 0.048mg | 0.038mg | 0% |
Histidine | 0.019mg | 0.017mg | 0% |
Fructose | 0.28g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.33 g
Fats:
0.22 g
Carbs:
2.26 g
Water:
95.64 g
Other:
0.55 g
Protein:
0.89 g
Fats:
0.35 g
Carbs:
8.85 g
Water:
89.21 g
Other:
0.7 g
Contains more ProteinProtein | +49.4% |
Contains more FatsFats | +59.1% |
Contains more CarbsCarbs | +291.6% |
Contains more OtherOther | +27.3% |
~equal in
Water
~89.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.072 g
Saturated fat:
Sat. Fat
0.072 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.147 g
Contains less Sat. FatSaturated fat | -76.4% |
Contains more Mono. FatMonounsaturated fat | +420% |
Contains more Poly. FatPolyunsaturated fat | +104.2% |