Red potato vs. Salsify — In-Depth Nutrition Comparison
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What are the main differences between red potato and salsify?
- Red potato is richer in copper, vitamin C, potassium, and vitamin B3, while salsify is higher in vitamin B2 and fiber.
- Red potato's daily need coverage for copper is 12% higher.
- Salsify has 4 times less vitamin B3 than red potato. Red potato has 1.595mg of vitamin B3, while salsify has 0.392mg.
We used Potatoes, red, flesh, and skin, baked and Salsify, cooked, boiled, drained, without salt types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +55.6% |
| Contains more PotassiumPotassium | +92.6% |
| Contains more IronIron | +27.3% |
| Contains more CopperCopper | +148.6% |
| Contains more ZincZinc | +33.3% |
| Contains more PhosphorusPhosphorus | +28.6% |
| Contains less SodiumSodium | -25% |
| Contains more CalciumCalcium | +422.2% |
| Contains more ManganeseManganese | +21.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +173.9% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +28.6% |
| Contains more Vitamin B3Vitamin B3 | +306.9% |
| Contains more Vitamin B5Vitamin B5 | +23.6% |
| Contains more Vitamin KVitamin K | +833.3% |
| Contains more FolateFolate | +80% |
| Contains more Vitamin EVitamin E | +137.5% |
| Contains more Vitamin B2Vitamin B2 | +246% |
| Contains more CholineCholine | +37% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.174mg | 0.07mg | 12% |
| Vitamin B2 | 0.05mg | 0.173mg | 9% |
| Vitamin C | 12.6mg | 4.6mg | 9% |
| Potassium | 545mg | 283mg | 8% |
| Vitamin B3 | 1.595mg | 0.392mg | 8% |
| Starch | 15.15g | 6% | |
| Fiber | 1.8g | 3.1g | 5% |
| Calcium | 9mg | 47mg | 4% |
| Folate | 27µg | 15µg | 3% |
| Iron | 0.7mg | 0.55mg | 2% |
| Phosphorus | 72mg | 56mg | 2% |
| Vitamin K | 2.8µg | 0.3µg | 2% |
| Magnesium | 28mg | 18mg | 2% |
| Manganese | 0.173mg | 0.21mg | 2% |
| Protein | 2.3g | 2.73g | 1% |
| Calories | 89kcal | 68kcal | 1% |
| Vitamin B5 | 0.341mg | 0.276mg | 1% |
| Choline | 18.9mg | 25.9mg | 1% |
| Selenium | 0.6µg | 1% | |
| Vitamin B1 | 0.072mg | 0.056mg | 1% |
| Vitamin E | 0.08mg | 0.19mg | 1% |
| Carbs | 19.59g | 15.36g | 1% |
| Fructose | 0.44g | 1% | |
| Zinc | 0.4mg | 0.3mg | 1% |
| Fats | 0.15g | 0.17g | 0% |
| Net carbs | 17.79g | 12.26g | N/A |
| Sugar | 1.43g | 2.9g | N/A |
| Sodium | 12mg | 16mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Vitamin B6 | 0.212mg | 0.218mg | 0% |
| Saturated fat | 0.026g | 0.041g | 0% |
| Monounsaturated fat | 0.002g | 0.003g | 0% |
| Polyunsaturated fat | 0.043g | 0.074g | 0% |
| Tryptophan | 0.023mg | 0% | |
| Threonine | 0.075mg | 0% | |
| Isoleucine | 0.074mg | 0% | |
| Leucine | 0.109mg | 0% | |
| Lysine | 0.12mg | 0% | |
| Methionine | 0.035mg | 0% | |
| Phenylalanine | 0.091mg | 0% | |
| Valine | 0.115mg | 0% | |
| Histidine | 0.039mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.3 g
Fats:
0.15 g
Carbs:
19.59 g
Water:
76.67 g
Other:
1.29 g
Protein:
2.73 g
Fats:
0.17 g
Carbs:
15.36 g
Water:
81 g
Other:
0.74 g
| Contains more CarbsCarbs | +27.5% |
| Contains more OtherOther | +74.3% |
| Contains more ProteinProtein | +18.7% |
| Contains more FatsFats | +13.3% |
~equal in
Water
~81g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.074 g
| Contains less Sat. FatSaturated fat | -36.6% |
| Contains more Mono. FatMonounsaturated fat | +50% |
| Contains more Poly. FatPolyunsaturated fat | +72.1% |
