Red potato vs. Yam — In-Depth Nutrition Comparison
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Significant differences between red potato and yam
- Red potato has more vitamin B3; however, yam is richer in manganese and fiber.
- Yam has 3 times less vitamin B3 than red potato. Red potato has 1.595mg of vitamin B3, while yam has 0.552mg.
- Red potato has a higher glycemic index. The glycemic index of red potato is 89, while the glycemic index of yam is 51.
Specific food types used in this comparison are Potatoes, red, flesh, and skin, baked and Yam, cooked, boiled, drained, or baked, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +55.6% |
Contains more IronIron | +34.6% |
Contains more CopperCopper | +14.5% |
Contains more ZincZinc | +100% |
Contains more PhosphorusPhosphorus | +46.9% |
Contains more CalciumCalcium | +55.6% |
Contains more PotassiumPotassium | +22.9% |
Contains less SodiumSodium | -33.3% |
Contains more ManganeseManganese | +114.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +78.6% |
Contains more Vitamin B3Vitamin B3 | +188.9% |
Contains more Vitamin KVitamin K | +21.7% |
Contains more FolateFolate | +68.8% |
Contains more CholineCholine | +16.7% |
Contains more Vitamin AVitamin A | +500% |
Contains more Vitamin EVitamin E | +325% |
Contains more Vitamin B1Vitamin B1 | +31.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.173mg | 0.371mg | 9% |
Fiber | 1.8g | 3.9g | 8% |
Vitamin B3 | 1.595mg | 0.552mg | 7% |
Starch | 15.15g | 6% | |
Potassium | 545mg | 670mg | 4% |
Folate | 27µg | 16µg | 3% |
Phosphorus | 72mg | 49mg | 3% |
Carbs | 19.59g | 27.48g | 3% |
Vitamin B1 | 0.072mg | 0.095mg | 2% |
Protein | 2.3g | 1.49g | 2% |
Zinc | 0.4mg | 0.2mg | 2% |
Iron | 0.7mg | 0.52mg | 2% |
Copper | 0.174mg | 0.152mg | 2% |
Vitamin B2 | 0.05mg | 0.028mg | 2% |
Magnesium | 28mg | 18mg | 2% |
Vitamin E | 0.08mg | 0.34mg | 2% |
Vitamin B5 | 0.341mg | 0.311mg | 1% |
Vitamin B6 | 0.212mg | 0.228mg | 1% |
Selenium | 0.7µg | 1% | |
Calories | 89kcal | 116kcal | 1% |
Vitamin A | 1µg | 6µg | 1% |
Vitamin C | 12.6mg | 12.1mg | 1% |
Fructose | 0.44g | 1% | |
Calcium | 9mg | 14mg | 1% |
Fats | 0.15g | 0.14g | 0% |
Net carbs | 17.79g | 23.58g | N/A |
Sugar | 1.43g | 0.49g | N/A |
Sodium | 12mg | 8mg | 0% |
Vitamin K | 2.8µg | 2.3µg | 0% |
Choline | 18.9mg | 16.2mg | 0% |
Saturated fat | 0.026g | 0.029g | 0% |
Monounsaturated fat | 0.002g | 0.005g | 0% |
Polyunsaturated fat | 0.043g | 0.06g | 0% |
Tryptophan | 0.023mg | 0.012mg | 0% |
Threonine | 0.075mg | 0.052mg | 0% |
Isoleucine | 0.074mg | 0.05mg | 0% |
Leucine | 0.109mg | 0.094mg | 0% |
Lysine | 0.12mg | 0.058mg | 0% |
Methionine | 0.035mg | 0.02mg | 0% |
Phenylalanine | 0.091mg | 0.069mg | 0% |
Valine | 0.115mg | 0.06mg | 0% |
Histidine | 0.039mg | 0.033mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.3 g
Fats:
0.15 g
Carbs:
19.59 g
Water:
76.67 g
Other:
1.29 g
Protein:
1.49 g
Fats:
0.14 g
Carbs:
27.48 g
Water:
70.13 g
Other:
0.76 g
Contains more ProteinProtein | +54.4% |
Contains more OtherOther | +69.7% |
Contains more CarbsCarbs | +40.3% |
~equal in
Fats
~0.14g
~equal in
Water
~70.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.06 g
Contains less Sat. FatSaturated fat | -10.3% |
Contains more Mono. FatMonounsaturated fat | +150% |
Contains more Poly. FatPolyunsaturated fat | +39.5% |