Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Brown rice vs. Cottage cheese — In-Depth Nutrition Comparison

Compare

How are brown rice and cottage cheese different?

  • Brown rice is higher in manganese, vitamin B3, vitamin B1, copper, and magnesium; however, cottage cheese is richer in vitamin B12, calcium, and phosphorus.
  • Daily need coverage for manganese for brown rice is 42% higher.
  • Brown rice contains 26 times more vitamin B3 than cottage cheese. While brown rice contains 2.561mg of vitamin B3, cottage cheese contains only 0.099mg.
  • Brown rice has less saturated fat.
  • Cottage cheese has a lower glycemic index (10) than brown rice (66).

Rice, brown, long-grain, cooked and Cheese, cottage, creamed, large or small curd are the varieties used in this article.

Infographic

Brown rice vs Cottage cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +387.5%
Contains more IronIron +700%
Contains more CopperCopper +265.5%
Contains more ZincZinc +77.5%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +48600%
Contains more CalciumCalcium +2666.7%
Contains more PotassiumPotassium +20.9%
Contains more PhosphorusPhosphorus +54.4%
Contains more SeleniumSelenium +67.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin EVitamin E +112.5%
Contains more Vitamin B1Vitamin B1 +559.3%
Contains more Vitamin B3Vitamin B3 +2486.9%
Contains more Vitamin B6Vitamin B6 +167.4%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +136.2%
Contains more Vitamin B5Vitamin B5 +46.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Brown rice Cottage cheese DV% diff.
Manganese 0.974mg 0.002mg 42%
Vitamin B12 0µg 0.43µg 18%
Protein 2.74g 11.12g 17%
Sodium 4mg 364mg 16%
Vitamin B3 2.561mg 0.099mg 15%
Vitamin B1 0.178mg 0.027mg 13%
Starch 24.79g 10%
Copper 0.106mg 0.029mg 9%
Phosphorus 103mg 159mg 8%
Calcium 3mg 83mg 8%
Vitamin B2 0.069mg 0.163mg 7%
Magnesium 39mg 8mg 7%
Saturated fat 0.26g 1.718g 7%
Selenium 5.8µg 9.7µg 7%
Carbs 25.58g 3.38g 7%
Cholesterol 0mg 17mg 6%
Iron 0.56mg 0.07mg 6%
Fiber 1.6g 0g 6%
Vitamin B6 0.123mg 0.046mg 6%
Fats 0.97g 4.3g 5%
Vitamin B5 0.38mg 0.557mg 4%
Vitamin A 0µg 37µg 4%
Zinc 0.71mg 0.4mg 3%
Polyunsaturated fat 0.366g 0.123g 2%
Choline 9.2mg 18.4mg 2%
Folate 9µg 12µg 1%
Monounsaturated fat 0.369g 0.778g 1%
Calories 123kcal 98kcal 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.17mg 0.08mg 1%
Potassium 86mg 104mg 1%
Net carbs 23.98g 3.38g N/A
Vitamin D 0IU 3IU 0%
Sugar 0.24g 2.67g N/A
Vitamin K 0.2µg 0µg 0%
Tryptophan 0.033mg 0.147mg 0%
Threonine 0.095mg 0.5mg 0%
Isoleucine 0.109mg 0.591mg 0%
Leucine 0.214mg 1.116mg 0%
Lysine 0.099mg 0.934mg 0%
Methionine 0.058mg 0.269mg 0%
Phenylalanine 0.133mg 0.577mg 0%
Valine 0.151mg 0.748mg 0%
Histidine 0.066mg 0.326mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +656.8%
Contains more ProteinProtein +305.8%
Contains more FatsFats +343.3%
Contains more WaterWater +13.5%
Contains more OtherOther +220.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -84.9%
Contains more Poly. FatPolyunsaturated fat +197.6%
Contains more Mono. FatMonounsaturated fat +110.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
99%
Starch: 24.79 g
Sucrose: 0.24 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more LactoseLactose +∞%
~equal in Glucose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.